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HomeCompanies6B9834500BD1A29A70D6295A3D4EC931Restaurant General Manager / Assistant Manager - Freehold

Restaurant General Manager / Assistant Manager - Freehold

6B9834500BD1A29A70D6295A3D4EC931 · NJ - Freehold Shank Rd - BK 474 - 07728 - Freehold, NJ 07728; 3609 Route 9, Freehold, NJ, 7728, USA · Active · $18–$18 / hour · Paycom ATS

Job facts

FieldValue
Company6B9834500BD1A29A70D6295A3D4EC931
TitleRestaurant General Manager / Assistant Manager - Freehold
Normalized title-
Department / teamManagement
LocationFreehold, NJ, United States
Work model-
Employment typeFull Time
Salary$18–$18 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-11 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Linked records

Company6B9834500BD1A29A70D6295A3D4EC931
Sourcee34d5ce6-505a-4b55-b4aa-3517f2b751a0
ATS providerPaycom ATS

Description

Description Restaurant General Manager The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (example: increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors. RESPONSIBILITIES Directs efficient and accurate preparation and sale of products to maximize guest satisfaction Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings. Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results Enforces compliance with government regulations, Parade Market Policy, employment laws, food safety, Security Policy, operations, and Parade policies and procedures relating to all restaurant activities across shifts. Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent Available to work evenings, weekends and holidays; Burger King is open 365 days a year. Prompt and regular attendance for assigned shifts, meetings and training Assistant Manager The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (example: increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant General Manager. An AM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with restaurant team members, the General Manager, outside vendors, members of the field operations team, and guests. RESPONSIBILITIES Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundings Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results Assists RGM in enforcing compliance with government regulations, Market Policy, employment law, food safety, Security Policy, operations, and Parade policies and procedures relating to all restaurant activities across shifts As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement Makes decisions or recommendations on the discipline and terminations of team members Available to work evenings, weekends and holidays Prompt and regular attendance for assigned shifts, meetings and training Qualifications Restaurant General Manager Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred Complete all internal certification programs 1-2 years of restaurant management experience Strong understanding of P&L interpretation and management to influence profitability Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives English Language Preferred Must have valid driver's license and reliable car for transportation Travel Required Assistant Manager Must be at least eighteen (18) years of age High School Diploma or GED required, some college preferred 1 year of experience working in the quick service restaurant industry in management Completion of all BKC certification programs Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension Demonstrates leadership skills Demonstrates formal understanding of the quick service industry and the core customer Recognizes and solves routine problems Develops knowledge and skills in basic tasks, practices and procedures within own area English Language Preferred Must have valid driver's license and reliable car for transportation Travel Required

Full job record

Job ID58e3b0810fcaee299977da0c843e600bbbe924ca
Org ID660fae0d-0ebf-4260-9fbf-825ed6370e57
Source IDe34d5ce6-505a-4b55-b4aa-3517f2b751a0
Board IDe34d5ce6-505a-4b55-b4aa-3517f2b751a0
Providerpaycom
Provider Job Key523573
TitleRestaurant General Manager / Assistant Manager - Freehold
Normalized Title
Statusactive
Activeyes
Location TextNJ - Freehold Shank Rd - BK 474 - 07728 - Freehold, NJ 07728; 3609 Route 9, Freehold, NJ, 7728, USA
DepartmentManagement
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityFreehold
Salary Raw$17.50 - $18.00 Hourly
Salary Min17.5
Salary Max18
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=523573&clientkey=6B9834500BD1A29A70D6295A3D4EC931
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=523573&clientkey=6B9834500BD1A29A70D6295A3D4EC931
First Seen At2026-05-31 19:08:18Z
Last Seen At2026-06-06 10:00:28Z
Last Checked At2026-06-06 10:00:28Z
Last Changed At2026-05-31 19:08:18Z
Inactive At
Source Posted At2026-05-11 00:00:00Z
Source Updated At
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    "qualifications": "<p>&#160;</p>\r\n\r\n<p><strong>Restaurant General Manager</strong></p>\r\n\r\n<ul>\r\n\t<li>Must be at least eighteen (18) years of age</li>\r\n\t<li>High School Diploma or GED required, 2 years of college preferred</li>\r\n\t<li>Complete all internal certification programs</li>\r\n\t<li>1-2 years of restaurant management experience</li>\r\n\t<li>Strong understanding of P&amp;L interpretation and management to influence profitability</li>\r\n\t<li>Ability to prioritize and organize own and others&#8217; work and time to meet deadlines and objectives</li>\r\n\t<li>English Language Preferred</li>\r\n\t<li>Must have valid driver's license and reliable car for transportation</li>\r\n\t<li>Travel Required</li>\r\n</ul>\r\n\r\n<p><strong>Assistant Manager</strong></p>\r\n\r\n<ul>\r\n\t<li>Must be at least eighteen (18) years of age</li>\r\n\t<li>High School Diploma or GED required, some college preferred</li>\r\n\t<li>1 year of experience working in the quick service restaurant industry in management</li>\r\n\t<li>Completion of all BKC certification programs</li>\r\n\t<li>Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension</li>\r\n\t<li>Demonstrates leadership skills</li>\r\n\t<li>Demonstrates formal understanding of the quick service industry and the core customer</li>\r\n\t<li>Recognizes and solves routine problems</li>\r\n\t<li>Develops knowledge and skills in basic tasks, practices and procedures within own area</li>\r\n\t<li>English Language Preferred</li>\r\n\t<li>Must have valid driver's license and reliable car for transportation</li>\r\n\t<li>Travel Required</li>\r\n</ul>",
    "descriptionTitle": "Description",
    "travelPercentage": "Up to 50% ",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-04-28T16:47:38.000Z",
      "timezone": "America/Chicago",
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  "preview": {
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    "isHotJob": true,
    "jobTitle": "Restaurant General Manager / Assistant Manager - Freehold",
    "postedOn": "",
    "locations": "NJ - Freehold Shank Rd - BK 474 -  07728 - Freehold, NJ 07728",
    "remoteType": "",
    "description": "Restaurant General Manager\r\n\r\nThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10...",
    "positionType": "Full Time"
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