Line Cook - Eataly West Palm

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          "text": "<p>A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.</p><ul><li>Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés</li><li>Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing</li><li>Plates menu items along with appropriate garnish</li><li>Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations</li><li>Performs other duties as required or assigned</li></ul>",
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          "text": "<ul><li>2+ years in a food preparation position</li><li>Good knife skills and finger dexterity to use small tools and utensils adeptly</li><li>Degree from a culinary arts training program preferred</li></ul><p><strong>Job Requirements</strong></p><ul><li>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays</li><li>Ability to lift up to 50 pounds</li><li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li><li>Ability to work with commercial equipment including stand mixers, ovens, torches, etc.</li></ul>",
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