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Home › Companies › 321ce178 Dbc2 45bc 98dd 1e221c160f24 19000101 000001 › Fire Camp Kitchen Manager/Supervisory Cook

Fire Camp Kitchen Manager/Supervisory Cook

321ce178 Dbc2 45bc 98dd 1e221c160f24 19000101 000001 · Ventura, CA, US, Ventura, CA · Remote · Active · $16–$35 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company321ce178 Dbc2 45bc 98dd 1e221c160f24 19000101 000001
TitleFire Camp Kitchen Manager/Supervisory Cook
Normalized title-
Department / team-
LocationVentura, CA, United States
Work modelRemote / Remote
Employment typeFull Time
Salary$16–$35 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-02-20 / 2026-05-31
Changed / last seen2026-06-19 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from 321ce178 Dbc2 45bc 98dd 1e221c160f24 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ventura.Open
Work model jobsActive Remote postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company321ce178 Dbc2 45bc 98dd 1e221c160f24 19000101 000001
Sourcecfe5e495-6025-4b1f-8da8-f31bf06bfdc2
ATS providerADP Workforce Now Recruiting

Description

Job Purpose: A professional Cook/Manager is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer’s satisfaction. The Fire Camp Kitchen Manager is to be a team leader and provide organizational guidance in the kitchen. Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers. Must have all necessary certifications up to date. Duties include but are not limited to: Kitchen Manager and Supervisory Cook at Fire Camp Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire Lead by example: Lead the kitchen team to enforce compliance of Government Contract Be familiar with current government contract specifications for each job. Ensure all employees are following proper health and sanitation practices Supervise Kitchen Staff, work with the MFSU Manager to coordinate employees and set schedules Maintain kitchen cleanliness and organization Update temperature logs in all kitchen Work with MFSU Manager and Inventory Manager on all food orders Collaborate with Executive Chef (Owner, Bryan Scofield) to set menus prior to Fire Season Communicate necessary menu changes with MFSU Manager promptly Work with Mobile Food Services Manager to resolve kitchen employee issues, discipline, hiring, and firing Ensure MFSU equipment is cleaned, organized and dispatch ready prior to fire season and at fire camp Report to Executive Chef or MFSU Manager any kitchen equipment that is not working Quality Control of product to be maintained at all times Coordinate food inventory with Inventory Manager and with Vendor coordinating with Bryan. Train new kitchen staff Cook on the line to fulfill orders Skills/Qualifications Proven food service and leadership experience High degree of accuracy and attention to detail Ability to work as part of a team Maintain a positive and professional approach with coworkers and customers Be highly organized with the ability to follow a daily routine Trustworthy Previous experience with government contracts preferred Adaptability: this job takes place on-site, often in remote locations with little notice Problem solver Required Certifications ServeSafe: Food Manager Certification

Full job record

Job ID588b3937ad8c24faf958bec86c0c21dc109b27db
Org IDec2f1495-d4f4-49b7-b8f6-27b6e807401d
Source IDcfe5e495-6025-4b1f-8da8-f31bf06bfdc2
Board IDcfe5e495-6025-4b1f-8da8-f31bf06bfdc2
Provideradp_workforcenow
Provider Job Key483648
TitleFire Camp Kitchen Manager/Supervisory Cook
Normalized Title—
Statusactive
Activeyes
Location TextVentura, CA, US, Ventura, CA
Department—
Team—
Employment Typefull_time
Workplace Typeremote
Remote Policyremote
CountryUnited States
RegionCA
CityVentura
Salary Raw16 To 35 (USD) Hourly
Salary Min16
Salary Max35
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=321ce178-dbc2-45bc-98dd-1e221c160f24&ccId=19000101_000001&lang=en_US&type=JS&jobId=483648&jwId=9200707968932_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=321ce178-dbc2-45bc-98dd-1e221c160f24&ccId=19000101_000001&lang=en_US&type=JS&jobId=483648&jwId=9200707968932_1
First Seen At2026-05-31 18:57:29Z
Last Seen At2026-06-19 13:29:48Z
Last Checked At2026-06-19 13:29:48Z
Last Changed At2026-06-19 13:29:48Z
Inactive At—
Source Posted At2024-02-20 19:14:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=321ce178-dbc2-45bc-98dd-1e221c160f24|19000101_000001/date=2026-06-19/2026-06-19T13-29-48-225Z-c33d31930c4e8e5165436f250186a64dc70d18b7b13b7099e4d1ff252613060c.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.32.32/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;</div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><strong>Job Purpose:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>A professional Cook/Manager is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer&rsquo;s satisfaction. &nbsp; The Fire Camp Kitchen Manager is to be a team leader and provide organizational guidance in the kitchen. &nbsp;Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers. &nbsp;Must have all necessary certifications up to date.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>Duties include but are not limited to:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style=\"font-family:Calibri;\">Kitchen Manager and Supervisory Cook at Fire Camp</span></li><li><span style=\"font-family:Calibri;\">Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire</span></li><li><span style=\"font-family:Calibri;\">Lead by example: &nbsp;Lead the kitchen team to enforce compliance of Government Contract</span></li><li><span style=\"font-family:Calibri;\">Be familiar with current government contract specifications for each job.</span></li><li><span style=\"font-family:Calibri;\">Ensure all employees are following proper health and sanitation practices</span></li><li><span style=\"font-family:Calibri;\">Supervise Kitchen Staff, work with the MFSU Manager to coordinate employees and set schedules</span></li><li><span style=\"font-family:Calibri;\">Maintain kitchen cleanliness and organization</span></li><li><span style=\"font-family:Calibri;\">Update temperature logs in all kitchen</span></li><li><span style=\"font-family:Calibri;\">Work with MFSU Manager and Inventory Manager on all food orders</span></li><li><span style=\"font-family:Calibri;\">Collaborate with Executive Chef &nbsp;(Owner, Bryan Scofield) to set menus prior to Fire Season</span></li><li><span style=\"font-family:Calibri;\">Communicate necessary menu changes with MFSU Manager promptly</span></li><li><span style=\"font-family:Calibri;\">Work with Mobile Food Services Manager to resolve kitchen employee issues, discipline, hiring, and firing</span></li><li><span style=\"font-family:Calibri;\">Ensure MFSU equipment is cleaned, organized and dispatch ready prior to fire season and at fire camp</span></li><li><span style=\"font-family:Calibri;\">Report to Executive Chef or MFSU Manager any kitchen equipment that is not working</span></li><li><span style=\"font-family:Calibri;\">Quality Control of product to be maintained at all times</span></li><li><span style=\"font-family:Calibri;\">Coordinate food inventory with Inventory Manager and with Vendor coordinating with Bryan.</span></li><li><span style=\"font-family:Calibri;\">Train new kitchen staff</span></li><li><span style=\"font-family:Calibri;\">Cook on the line to fulfill orders</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><u><span style=\"text-decoration: none;\">&nbsp;</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><u><span style=\"text-decoration: none;\">&nbsp;</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><u>Skills/Qualifications</u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><u><span style=\"text-decoration: none;\">&nbsp;</span></u></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style=\"font-family:Calibri;\">Proven food service and leadership experience</span></li><li><span style=\"font-family:Calibri;\">High degree of accuracy and attention to detail</span></li><li><span style=\"font-family:Calibri;\">Ability to work as part of a team</span></li><li><span style=\"font-family:Calibri;\">Maintain a positive and professional approach with coworkers and customers</span></li><li><span style=\"font-family:Calibri;\">Be highly organized with the ability to follow a daily routine</span></li><li><span style=\"font-family:Calibri;\">Trustworthy</span></li><li><span style=\"font-family:Calibri;\">Previous experience with government contracts preferred</span></li><li><span style=\"font-family:Calibri;\">Adaptability: &nbsp; this job takes place on-site, often in remote locations with little notice</span></li><li><span style=\"font-family:Calibri;\">Problem solver</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><u>Required Certifications</u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><u><span style=\"text-decoration: none;\">&nbsp;</span></u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:undefined;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Calibri;\">ServeSafe: &nbsp; Food Manager Certification</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.32.32/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><br></p><p><br></p></div></div></div></div></div>\n    </div>\n  \n",
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