Head Cook-Lodging Provided

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    "raw": "Ellwood City, PA, US",
    "city": "Ellwood City",
    "region": "PA",
    "country": "United States",
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    "url": "https://careers-usesalvationarmy.icims.com/jobs/15008/head-cook-lodging-provided/job",
    "@type": "JobPosting",
    "title": "Head Cook-Lodging Provided",
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    "datePosted": "2026-02-27T05:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>To direct and supervise the total kitchen operation, including food preparation and service according to the daily menu for summer camp, conferences, and retreats.</p>\n<p><strong> </strong></p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Train and supervise kitchen staff to ensure efficient and safe food preparation and service.</li>\n <li>Estimate needs, order, receive, and store food supplies for summer camp, conferences, and retreats.</li>\n <li>Maintain accurate food inventory, including dry goods, frozen items, and cooler storage, to ensure efficient ordering and minimize waste.</li>\n <li>Cook, trim, portion, carve, bake, etc. Portion meats, vegetables, salads, breads, desserts, etc…</li>\n <li>Adhere special dietary restrictions.</li>\n <li>Prepare soups and gravies, and other menu items.</li>\n <li>Supervise kitchen staff, cooking, cleanliness, and scheduling of personnel engaged in food preparation.</li>\n <li>Proactively communicate essential information to Retreat Director, Camp Directors, and other staff to ensure seamless food service for conferences, retreats, and summer camp.</li>\n <li>Coordinate, and participate with, the assistant cooks and other kitchen personnel engaged in food preparation.</li>\n <li>Record quantities, types, and preparation methods of food served.</li>\n <li>Responsible for maintaining the organization and cleanliness of the dry food storage room, walk-in freezers, refrigerators, and pantry areas.</li>\n <li>Communicate with staff, guests, and vendors in a professional and courteous manner.</li>\n <li>During Summer Camp, arrange with Camp Directors for snacks, special events, and cleanliness.</li>\n <li>Ensure compliance with Pennsylvania Health Codes and other relevant regulations.</li>\n <li>Assist with menu planning and food ordering.</li>\n <li>Direct all deliveries of food and supplies for the kitchen.</li>\n <li>Bring all problems to the attention of the Retreat Director first.</li>\n</ul>\n<p><strong> </strong></p>\n<p> </p>\n<p> </p>\n<p><strong>ADDITIONAL RESPONSIBILITIES:</strong></p>\n<p><strong> </strong></p>\n<ul>\n <li>Ability to participate fully in the total camp program, including conferences and retreats.</li>\n <li>Visual and auditory ability to identify and respond to environmental and other hazards related to the activity.</li>\n <li>Ability to communicate and work with groups.</li>\n <li>Ability to communicate and train staff in safety regulations and emergency procedures.</li>\n <li>Physical ability to respond appropriately to situations requiring first aid.</li>\n <li>Cognitive ability to understand and interpret Health Code Standards.</li>\n <li>Ability to quickly adapt to changing of work pace, shifting seamlessly from summer camp to retreat settings.</li>\n</ul>\n<p><strong> </strong></p>\n<p><strong>Conferences and Retreats Responsibilities:</strong></p>\n<p><strong> </strong></p>\n<ul>\n <li>Collaborate with Retreat Director to plan and execute customized menus for conferences and retreats.</li>\n <li>Prepare and present crafted, high-quality food, paired with outstanding customer service, that showcases a genuine passion for hospitality.</li>\n <li>Ensure timely and efficient food service for conferences and retreats.</li>\n <li>Maintain flexibility to accommodate changing conference and retreat schedules.</li>\n <li>Adapt to groups' unique needs and preferences to provide personalized service.</li>\n <li>Ensure attractive and appealing food presentation, and overall visual display, to enhance the dining experience.</li>\n <li>Go above and beyond to ensure customer delight and satisfaction.</li>\n <li>Accommodate dietary restrictions to the best of our ability.</li>\n <li>Act as a food runner, transporting food from warmers to the serving line in a timely and efficient manner</li>\n <li>Assist with serving food to guests when required, ensuring a high level of customer service and satisfaction</li>\n</ul>\n<p><strong> </strong></p>\n<p><strong>Staff Responsibilities:</strong></p>\n<p> </p>\n<ul>\n <li>Clean living area daily.</li>\n <li>Be a team player.</li>\n <li>Willing to cooperate with all members of the staff regardless of their position.</li>\n <li>Committed to the growth of campers and guests <strong>spiritually, physically, educationally, emotionally, and socially</strong>.</li>\n <li>Maintain a high level of interaction with campers, guests, and staff.</li>\n <li>Be a constructive member of the staff, contributing in every way possible to the health, harmony, and happiness of the Camp Allegheny family.</li>\n <li>Pray that each camper and guest will come to know Christ as Savior, the Lord of Life, and to live in accord with the desires of the Holy Spirit.</li>\n <li>Voice criticisms to the Retreat Director first.</li>\n <li>Be in accord with camp aims and policies always being loyal to camp.</li>\n <li>Evaluate current season and make suggestions for following season.</li>\n <li>Assist where needed for the benefit of the campers, guests, and the smooth operation of camp.</li>\n</ul>\n<p> </p>\n<h2>Qualifications</h2>\n<p><strong>KNOWLEDGE, SKILLS AND ABILITIES:</strong></p>\n<p><strong><em><u> </u></em></strong></p>\n<ul>\n <li>All three PA Clearances required upon employment and thereafter upon renewal date: PA Child Abuse History Clearance, Request for Criminal Record, and Fingerprint based federal criminal history.</li>\n <li>PA Mandated and Permissive Reporting and The Salvation Army’s KeepSAfe training required.</li>\n</ul>\n<ul>\n <li>Ability to work well with others, including staff, guests, and vendors.</li>\n <li>Neat and clean appearance.</li>\n</ul>\n<p><strong><em><u> </u></em></strong></p>\n<p><strong><em><u> </u></em></strong></p>\n<p><strong>EDUCATION AND EXPERIENCE:</strong></p>\n<p><strong> </strong></p>\n<ul>\n <li>High School Diploma or Certified GED</li>\n</ul>\n<ul>\n <li>Experience as a cook, preferably in a large-scale food service operation.</li>\n <li>Training and experience in cooking for large groups</li>\n <li>Knowledge of standards of food preparation, serving, and kitchen procedures</li>\n <li>Must have a valid ServeSafe qualification</li>\n</ul>\n<ul>\n <li>Knowledge of health and fire codes a plus</li>\n</ul>\n<p><strong> </strong></p>\n<p><strong> </strong></p>\n<p><strong>Physical Requirements:</strong></p>\n<p><strong> </strong></p>\n<ul>\n <li>Must be able to bend, stoop, twist, and lift up to 50 lbs as needed</li>\n</ul>",
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          "postalCode": "16117-9726",
          "addressRegion": "PA",
          "streetAddress": "Camp Allegheny",
          "addressCountry": "US",
          "addressLocality": "Ellwood City",
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    "validThrough": "2027-02-27T05:00:00.000Z",
    "employmentType": "TEMPORARY",
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    "hiringOrganization": {
      "name": "The Salvation Army Eastern Territory",
      "@type": "Organization",
      "sameAs": "http://easternusa.salvationarmy.org/"
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