Line Cook- Sugarbush Golf Club

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    "description": "<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These&nbsp;principles shape our culture and drive our success. As Bobby Jones said, <em>&ldquo;</em>The secret of golf is to turn three shots into two.<em>&rdquo;</em> That same pursuit of excellence defines everything we do.</span></span></p>\n\n<p><span style=\"color:#000000\">Sugarbush Golf Club, nestled in the picturesque town of Davison, MI, and managed by Bobby Jones Links, is a premier championship 18-hole, par-72 public golf course. Designed by renowned PGA Life Member Larry Mancour, Sugarbush is celebrated for its exceptional design and challenging play. Recognized with a 4.5-star rating by&nbsp;<em>Golf Digest&rsquo;s Best Places to Play</em>&nbsp;and ranked #6 among Michigan&rsquo;s &ldquo;Monster Courses&rdquo; by&nbsp;<em>Michigan Golf Magazine</em>, Sugarbush offers a world-class golfing experience.</span></p>\n\n<p><span style=\"color:#000000\">Sugarbush Golf Club is hiring for Line Cooks.&nbsp;Primary responsibilities include:</span></p>\n\n<ul>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Operates cooking equipment such as griddles, grills, or deep fryers.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Prepares and cooks food according to directives; verifies the quality and quantity of all orders.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Plates prepared foods based on senior chef&rsquo;s guidance</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Works with servers to ensure that orders are completed according to request and on time</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Adheres to all food handling and safety regulations throughout the kitchen and restaurant.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Performs other related duties as assigned.</span></span></li>\n</ul>\n\n<p style=\"text-align:justify\"><span style=\"color:#000000\"><strong><span style=\"font-family:Arial,Helvetica,sans-serif\">***For immediate consideration, please email your resume to&nbsp;[email protected].***</span></strong></span></p>\n",
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