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    "requisitionDescription": "<div><p data-pasted=\"true\"><strong>Operator I - 3rd Shift (Sun - Wed 8 PM - 6:30 AM)</strong></p><p><strong>A SWEET Place to work!</strong></p><p>Our facility in Bonner Springs, KS is one of the largest muffin producers in the country, producing close to&nbsp;800,000 muffins per day! No matter how our business grows, one thing remains the same: a deep commitment to customer care, exceptional technical expertise and rigorous standards of excellence. Our promise is to deliver fresh ideas and superior formulations that help our customers create a one-of-a-kind experience.</p><p>&nbsp;Rise Baking Company was founded by bakery experts passionate about providing our customers with high quality products and providing a positive, collaborative place to work for our people.&nbsp;</p><p>We are a company built on elevating expectations. It&rsquo;s what sets us apart from others in the baking industry. And our people are our finest ingredient.&nbsp;</p><p>We believe the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work &mdash;a place where honesty, respect, and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we&rsquo;re always looking to expand our team.&nbsp;</p><p>We offer a wide variety of professional and management opportunities, including sales, product development, account management, general management, finance, engineering, administration, and information systems management. We also employ a diverse workforce of hourly food production, packaging, quality assurance, warehouse, sanitation personnel, leads, and supervisors.&nbsp;</p><p>Like our products, our benefits package offers quality that makes a difference.&nbsp;</p><p>Coverage options may include:&nbsp;</p><ul type=\"disc\"><li>Medical, dental, life, disability, vision, and supplemental insurance&nbsp;</li><li>Company paid holidays&nbsp;</li><li>Paid Time Off (PTO) plans&nbsp;</li><li>Performance bonus potential&nbsp;</li><li>401k plan with company match</li></ul><div data-pasted=\"true\"><strong><u>Job Purpose</u></strong><br>Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.<br><br><strong><u>Essential Functions</u></strong><br>Execute the daily production schedule to meet customer orders<br>Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards<br>Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance<br>Properly handle ingredients used in production as needed, including staging, measuring, and mixing<br>Complete all necessary paperwork to company standards<br>Adhere to all cleaning procedures in production area<br>Adhere to the allergen control program guidelines, including equipment cleaning and verification activities<br>Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings<br>Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area<br>Take actions necessary to resolve food safety and quality deficiencies<br>Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program<br>Participate in mandatory training program requirements<br>Comply with all food safety requirements, training, policies, and procedures<br>Perform other job-related duties as assigned<br><br><strong><u>Qualifications (Education/Experience)</u></strong><br>High school diploma or equivalent preferred<br>Knowledge of production procedures preferred1+ years of production experience in food manufacturing desired<br>Machine operator experience desired<br>Basic HMI experience desired<br>Basic analytical and problem-solving skills<br>Ability to effectively communicate with peers and leadership<br>Ability to work cross-functionally, convey equipment issues, and maintain confidentiality<br>Ability to think quickly and handle frequent change<br>Detail oriented with the ability to organize and multitask<br>Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision<br>Willingness to work various shifts including nights, weekends, and holidays based on business need</div></div>\n",
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