Home › Companies › Blachford › Sous Chef/Camp Cook
Sous Chef/Camp Cook
Blachford · North Shore, Northwest Territories, X1A1S3, Canada · Remote · Deleted · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Blachford |
| Title | Sous Chef/Camp Cook |
| Normalized title | - |
| Department / team | BLL Lodge |
| Location | North Shore, Canada |
| Work model | Remote / Remote |
| Employment type | Temporary |
| Salary | - |
| Status | deleted |
| ATS provider | BambooHR |
| Posted / first seen | 2026-04-02 / 2026-05-30 |
| Changed / last seen | 2026-06-04 / 2026-06-02 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Blachford. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in North Shore. | Open |
| Department jobs | Active postings in BLL Lodge. | Open |
| Work model jobs | Active Remote postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Blachford |
| Source | 6369b5d2-7c89-4405-8a70-73696f049147 |
| ATS provider | BambooHR |
Description
Sous Chef / Camp Cook
📍 Blachford Lodge, Northwest Territories
🛩 Remote fly-in lodge
🔁 Seasonal role with break-up transition
A season in the North — where good food and a strong team make it all work
This isn’t your typical kitchen job. At Blachford Lodge, you’ll spend your season working in a remote northern environment where adaptability matters, teamwork is everything, and your role shifts with the realities of the season.
We’re looking for a Sous Chef who can also step into a Camp Cook role during break-up — someone who takes pride in feeding people well, can deliver consistent service during guest season, and is comfortable working independently when operations transition.
About Blachford Lodge
Blachford Lodge by Arctic Kingdom is a premier fly-in wilderness lodge located outside of Yellowknife, Northwest Territories.
We deliver immersive, year-round northern experiences and pride ourselves on high-quality food, strong team culture, and operating with care in a remote, off-grid environment.
What You’ll Do
During Guest Season (Sous Chef)
Support the Head Chef in delivering high-quality, from-scratch meals
Prepare breakfast, lunch, and dinner service for guests and staff
Bake breads and support menu execution
Accommodate dietary needs with care and consistency
Maintain a clean, organized, and efficient kitchen
During Break-Up (Camp Cook)
Independently plan and cook meals for staff and contractors
Build practical, cost-effective menus based on available supplies
Manage inventory, reduce waste, and coordinate resupply needs
Adapt to changing crew sizes and operational priorities
What We’re Looking For
Experience as a Sous Chef, Cook, or Camp Cook
Comfortable working both independently and as part of a team
Strong organizational and time management skills
Ability to adapt in a fast-paced, remote environment
Valid Food Handler Certificate
Legally entitled to work in Canada
What You’ll Get
Competitive seasonal compensation
Room and board provided on-site
Flights to and from Yellowknife covered
End-of-season retention bonus
Participation in staff gratuity pool (during guest season)
A unique opportunity to live and work in the North
What to Expect
Remote, fly-in work environment
Long and physically active days
Shared accommodations and team-based living
A role that shifts between structured kitchen service and independent camp cooking
Join Us
If you’re someone who enjoys hands-on work, takes pride in feeding people well, and is looking for something different from a standard kitchen role — we’d love to hear from you.
Full job record
| Job ID | 574b5f9637e7636828723ccdb97d9d990684fce2 |
| Org ID | a2398672-a4f5-4062-bc2d-e52cbfc96828 |
| Source ID | 6369b5d2-7c89-4405-8a70-73696f049147 |
| Board ID | 6369b5d2-7c89-4405-8a70-73696f049147 |
| Provider | bamboohr |
| Provider Job Key | 47 |
| Title | Sous Chef/Camp Cook |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | North Shore, Northwest Territories, X1A1S3, Canada |
| Department | BLL Lodge |
| Team | — |
| Employment Type | temporary |
| Workplace Type | remote |
| Remote Policy | remote |
| Country | Canada |
| Region | — |
| City | North Shore |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://blachford.bamboohr.com/careers/47 |
| Apply URL | https://blachford.bamboohr.com/careers/47 |
| First Seen At | 2026-05-30 05:51:53Z |
| Last Seen At | 2026-06-02 10:41:43Z |
| Last Checked At | 2026-06-04 11:38:03Z |
| Last Changed At | 2026-06-04 11:38:03Z |
| Inactive At | 2026-06-04 11:38:03Z |
| Source Posted At | 2026-04-02 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=bamboohr/board=blachford/date=2026-06-02/2026-06-02T10-41-41-737Z-616a61f0e20445ab4ae9a3bdc7b6e323f1b68f532dbbe7066c7a6ffe3637b2e4.json |
Event Fields
{
"content_hash": "f17a4290df629cb67c5397d34d7fd02e179148db043092bf9efe5e76c12c3d0f",
"source_hash": "b9d8f8e8b21dd4f329ffad932d68c979d00383d82f15b6e5c38486844dbb43bd",
"last_changed_at": "2026-06-04T11:38:03.361Z",
"active_status": "deleted"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "North Shore, Northwest Territories, X1A1S3, Canada",
"city": "North Shore",
"region": null,
"country": "Canada",
"is_remote": true,
"confidence": 0.95
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-02T10:41:43.007Z",
"launch_scope": {
"reason": "bamboohr_production_catalog",
"included": true,
"location": {
"raw": "North Shore, Northwest Territories, X1A1S3, Canada",
"city": "North Shore",
"region": null,
"country": "Canada",
"is_remote": true,
"confidence": 0.95
},
"countries": [
"Canada"
]
},
"remote_policy": "remote",
"salary_period": null,
"workplace_type": "remote",
"salary_currency": null
}Extensions
{}Native Structured
{
"list_job": {
"id": "47",
"isRemote": null,
"location": {
"city": "North Shore",
"state": "Northwest Territories"
},
"atsLocation": {
"city": null,
"state": null,
"country": null,
"province": null
},
"departmentId": "18599",
"locationType": "0",
"jobOpeningName": "Sous Chef/Camp Cook",
"departmentLabel": "BLL Lodge",
"employmentStatusLabel": "Seasonal"
},
"detail_errors": [],
"detail_job_opening": {
"location": {
"city": "North Shore",
"state": "Northwest Territories",
"postalCode": "X1A1S3",
"addressCountry": "Canada"
},
"datePosted": "2026-04-02",
"atsLocation": {
"city": null,
"state": null,
"country": null,
"countryId": null
},
"description": "<p><span style=\"font-size: 24pt\"><span style=\"font-weight: bold\">Sous Chef / Camp Cook</span></span><span style=\"font-size: 24pt\"><br></span></p>\n<p>📍 Blachford Lodge, Northwest Territories<br>🛩 Remote fly-in lodge<br>🔁 Seasonal role with break-up transition</p>\n<p><br></p>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">A season in the North — where good food and a strong team make it all work</span></span></p>\n<p>This isn’t your typical kitchen job. At Blachford Lodge, you’ll spend your season working in a remote northern environment where adaptability matters, teamwork is everything, and your role shifts with the realities of the season.</p>\n<p><br></p>\n<p>We’re looking for a <span style=\"font-weight: bold\">Sous Chef who can also step into a Camp Cook role during break-up</span> — someone who takes pride in feeding people well, can deliver consistent service during guest season, and is comfortable working independently when operations transition.</p>\n<p><br></p>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">About Blachford Lodge</span></span></p>\n<p>Blachford Lodge by Arctic Kingdom is a premier fly-in wilderness lodge located outside of Yellowknife, Northwest Territories.</p>\n<p>We deliver immersive, year-round northern experiences and pride ourselves on high-quality food, strong team culture, and operating with care in a remote, off-grid environment.</p>\n<p><br></p>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">What You’ll Do</span></span></p>\n<p><span style=\"font-size: 18pt\"><br></span><br></p>\n<p><span style=\"font-size: 14pt\"><span style=\"font-weight: bold\">During Guest Season (Sous Chef)</span></span></p>\n<ul>\n<li>Support the Head Chef in delivering high-quality, from-scratch meals</li>\n<li>Prepare breakfast, lunch, and dinner service for guests and staff</li>\n<li>Bake breads and support menu execution</li>\n<li>Accommodate dietary needs with care and consistency</li>\n<li>Maintain a clean, organized, and efficient kitchen</li>\n</ul>\n<p><span style=\"font-size: 14pt\"><span style=\"font-weight: bold\">During Break-Up (Camp Cook)</span></span></p>\n<ul>\n<li>Independently plan and cook meals for staff and contractors</li>\n<li>Build practical, cost-effective menus based on available supplies</li>\n<li>Manage inventory, reduce waste, and coordinate resupply needs</li>\n<li>Adapt to changing crew sizes and operational priorities</li>\n</ul>\n<p><span style=\"font-size: 18pt\"><br></span><br></p>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">What We’re Looking For</span></span></p>\n<ul>\n<li>Experience as a Sous Chef, Cook, or Camp Cook</li>\n<li>Comfortable working both independently and as part of a team</li>\n<li>Strong organizational and time management skills</li>\n<li>Ability to adapt in a fast-paced, remote environment</li>\n<li>Valid Food Handler Certificate</li>\n<li>Legally entitled to work in Canada</li>\n</ul>\n<p><span style=\"font-size: 24pt\"><span><br></span></span><br></p>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">What You’ll Get</span></span></p>\n<ul>\n<li>Competitive seasonal compensation</li>\n<li>Room and board provided on-site</li>\n<li>Flights to and from Yellowknife covered</li>\n<li>End-of-season retention bonus</li>\n<li>Participation in staff gratuity pool (during guest season)</li>\n<li>A unique opportunity to live and work in the North</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">What to Expect</span></span></p>\n<ul>\n<li>Remote, fly-in work environment</li>\n<li>Long and physically active days</li>\n<li>Shared accommodations and team-based living</li>\n<li>A role that shifts between structured kitchen service and independent camp cooking</li>\n</ul>\n<p><span style=\"font-size: 18pt\"><br></span></p>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">Join Us</span></span></p>\n<p>If you’re someone who enjoys hands-on work, takes pride in feeding people well, and is looking for something different from a standard kitchen role — we’d love to hear from you.</p>",
"compensation": "$275/Day",
"departmentId": "18599",
"locationType": "0",
"seekPromoted": false,
"jobCategoryId": null,
"jobOpeningName": "Sous Chef/Camp Cook",
"departmentLabel": "BLL Lodge",
"jobOpeningStatus": "Open",
"minimumExperience": "Mid-level",
"jobOpeningShareUrl": "https://blachford.bamboohr.com/careers/47",
"employmentStatusLabel": "Seasonal"
}
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/574b5f9637e7636828723ccdb97d9d990684fce2?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/a2398672-a4f5-4062-bc2d-e52cbfc96828JSONGET https://api.bluedoor.sh/job-postings/v1/sources/6369b5d2-7c89-4405-8a70-73696f049147JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/574b5f9637e7636828723ccdb97d9d990684fce2/eventsJSON