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    "location": "Onalaska Care Center - Onalaska, WI 54650",
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    "description": "<p style=\"text-align:center;\">WE ARE NOW HIRING for a Cook on the Day shift. 48 - 56 hours per pay period.&nbsp;</p>\r\n\r\n<p>The<strong>&nbsp;Cook</strong>&nbsp;is responsible for preparing and serving a nutritious meal for a variety of dietary needs, while following food safety requirements. The cook supervises the work of Dietary Aides when the department supervisor is not available. Prior experience working in A Nursing Home or Assisted Living preferred, but not required. We will train the right fit for our team! Rotating weekends and holidays.</p>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-family:'Times New Roman', serif;\">DUTIES, RESPONSIBILITIES, AND AUTHORITY:</span></strong></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Responsible for keeping foods safe, using time and temperature control for safety guidelines.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Reviews menus, production sheets, and menu extensions concerning quantities and types of meats, vegetables, soups, salad, sandwiches, and desserts to be prepared and served.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Follows standardized recipes exactly for all food prepared and notifies supervisor if recipes need to be adjusted.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Follows resident&rsquo;s diet orders and honors resident preferences when serving meals by thoroughly reading the tray card.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Must be knowledgeable of food allergies and avoid serving residents foods that contain those allergens.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Cleans and sanitizes food contact surfaces and work area routinely, ensuring the highest degree of sanitation.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Thaws, cooks, serves, and cools foods in accordance with food safety guidelines.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Plans cooking schedule so that foods will be ready at specified time.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Puts away food deliveries in cooler and freezer.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">In the absence of the Director of Nutrition Services.</span></span>\r\n\t<ol>\r\n\t\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Fills out call-in slips for absences and replaces staff.</span></span></li>\r\n\t\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Notifies the appropriate person, e.g. maintenance staff, Charge Nurse, Reinhart, administrator, of broken equipment or emergency situations.</span></span></li>\r\n\t\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Ensures Dietary Aides are following established policies and procedures relating to food safety, personal hygiene, etc, and reports non-compliance to Director of Nutrition Services</span></span></li>\r\n\t\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Reports any issues to Director of Nutrition Services in a timely manner.</span></span></li>\r\n\t</ol>\r\n\t</li>\r\n</ol>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-family:'Times New Roman', serif;\">EXPERIENCE AND SPECIFIC KNOWLEDGE:</span></strong></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">At least 1-3 years of commercial cooking experience preferred. Can be trained on the job.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Must be knowledgeable of food regulations, food safety, and personal hygiene requirements.&nbsp;</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Demonstrates initiative, dependability, and leadership qualities.</span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Times New Roman', serif;\">Ability to operate knives, blenders, mixer, grinder, grill overs, garbage disposal, and other standard foodservice equipment.</span></span></li>\r\n</ol>\r\n",
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