Executive Sous Chef

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  "source_hash": "6c9ecc4eff2c379f1664ca83dc4c96fcc5b0a22b036013ecf4f92f123bbbcfb9",
  "last_changed_at": "2026-06-20T10:15:59.778Z",
  "active_status": "active"
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  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Jamaica Bay Inn, Jamaica Bay Inn, a Tapestry Collection by Hilton, Marina Del Rey, CA, United States",
    "city": "Marina Del Rey",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Jamaica Bay Inn, Jamaica Bay Inn, a Tapestry Collection by Hilton, Marina Del Rey, CA, United States",
      "city": "Marina Del Rey",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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{}

{
  "Id": "056da061-2fc9-443e-949e-170cc2709452",
  "Title": "Executive Sous Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "760fc1ef-034d-5ee3-8eb0-66d8b5c4be89",
      "Address": {
        "City": "Marina Del Rey",
        "Line1": "Jamaica Bay Inn",
        "Line2": "4175 Admiralty Way",
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "90292"
      },
      "Coordinates": {
        "Latitude": 33.97635013177731,
        "Longitude": -118.45799571729307
      },
      "DisplayName": false,
      "LocalizedName": "Jamaica Bay Inn, a Tapestry Collection by Hilton",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Jamaica Bay Inn"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-19T21:14:50.053Z",
  "JobCategoryName": "Food and Beverage",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Jamaica Bay Inn, a Tapestry Collection by Hilton, is looking for an Executive Sous Chef to join the team! The Executive Sous Chef exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU007310"
}