Home › Companies › Edmn Fa Us2 Oraclecloud Com CX 1 › Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans)
Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans)
Edmn Fa Us2 Oraclecloud Com CX 1 · New Orleans, LA, United States; Caesars New Orleans · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Title | Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans) |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | New Orleans, LA, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-25 / 2026-05-31 |
| Changed / last seen | 2026-06-02 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Edmn Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in New Orleans. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Source | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
The Restaurant Operations Manager is responsible for the overall management of all customer relationships and daily operations of multiple outlets on property.
Responsibilities
Lead and oversee front-of-house operations across multiple full-service, upscale dining outlets, ensuring a seamless and elevated guest experience. Maintain exceptional service standards, with a strong presence on the floor to drive hospitality, service flow, and guest satisfaction. Partner with culinary and beverage leadership to deliver cohesive and consistent food and beverage experiences across assigned venues. Manage daily operations, including reservations, service execution, guest recovery, and floor management. Monitor staffing levels, scheduling, and labor deployment to ensure efficiency while maintaining service standards. Uphold and enforce service, presentation, and brand standards; proactively address and resolve any deviations. Analyze outlet performance, including labor and revenue trends, to drive operational improvements and financial results. Develop and implement FOH procedures, service standards, and training programs aligned with upscale dining expectations. Lead, coach, and mentor service teams, building a culture of professionalism, accountability, and hospitality excellence. Manage performance, including coaching, counseling, and conducting regular evaluations. Ensure compliance with health, safety, and sanitation standards, maintaining a safe and polished environment for guests and team members. Collaborate with leadership on special events, VIP experiences, and operational initiatives across outlets. Act as a visible leader and ambassador of Caesars, consistently modeling professionalism and high service standards.
Qualifications
Bachelor’s degree in Hospitality, Business Management, or related field preferred. Minimum five years of experience in full-service upscale or fine dining restaurant operations, with multi-unit or multi-outlet experience preferred. Proven leadership experience in front-of-house management within a high-volume, high-touch environment. Strong knowledge of service standards, OpenTable reservations systems, guest relations, and floor operations. Familiarity with food and beverage financials, including labor management and cost controls. Exceptional leadership, communication, and team development skills. Demonstrated ability to deliver elevated guest experiences and effectively resolve service challenges. GAMING PERMIT: N/A
Company
Caesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.
Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
Full job record
| Job ID | 56f6bb9d53a099f51cdf7a8d1d763a80894a9ea5 |
| Org ID | 40e51c25-36c8-4c2d-998a-780f5164ab5e |
| Source ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Board ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Provider | oracle_hcm |
| Provider Job Key | 84526 |
| Title | Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | New Orleans, LA, United States; Caesars New Orleans |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | LA |
| City | New Orleans |
| Salary Raw | Description The Restaurant Operations Manager is responsible for the overall management of all customer relationships and daily operations of multiple outlets on property. Responsibilities Lead and oversee front-of-house operations across multiple full-service, upscale dining outlets, ensuring a seamless and elevated guest experience. Maintain exceptional service standards, with a strong presence on the floor to drive hospitality, service flow, and guest satisfaction. Partner with culinary and beverage leadership to deliver cohesive and consistent food and beverage experiences across assigned venues. Manage daily operations, including reservations, service execution, guest recovery, and floor management. Monitor staffing levels, scheduling, and labor deployment to ensure efficiency while maintaining service standards. Uphold and enforce service, presentation, and brand standards; proactively address and resolve any deviations. Analyze outlet performance, including labor and revenue trends, to drive operational improvements and financial results. Develop and implement FOH procedures, service standards, and training programs aligned with upscale dining expectations. Lead, coach, and mentor service teams, building a culture of professionalism, accountability, and hospitality excellence. Manage performance, including coaching, counseling, and conducting regular evaluations. Ensure compliance with health, safety, and sanitation standards, maintaining a safe and polished environment for guests and team members. Collaborate with leadership on special events, VIP experiences, and operational initiatives across outlets. Act as a visible leader and ambassador of Caesars, consistently modeling professionalism and high service standards. Qualifications Bachelor’s degree in Hospitality, Business Management, or related field preferred. Minimum five years of experience in full-service upscale or fine dining restaurant operations, with multi-unit or multi-outlet experience preferred. Proven leadership experience in front-of-house management within a high-volume, high-touch environment. Strong knowledge of service standards, OpenTable reservations systems, guest relations, and floor operations. Familiarity with food and beverage financials, including labor management and cost controls. Exceptional leadership, communication, and team development skills. Demonstrated ability to deliver elevated guest experiences and effectively resolve service challenges. GAMING PERMIT: N/A Company Caesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests. Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84526 |
| Apply URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84526 |
| First Seen At | 2026-05-31 17:57:05Z |
| Last Seen At | 2026-06-06 18:43:45Z |
| Last Checked At | 2026-06-06 18:43:45Z |
| Last Changed At | 2026-06-02 11:02:52Z |
| Inactive At | — |
| Source Posted At | 2026-05-25 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json |
Event Fields
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color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\"><div role=\"presentation\" style=\"border: 0px; color: inherit; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Develop and implement FOH procedures, service standards, and training programs aligned with upscale dining expectations.</div></li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Lead, coach, and mentor service teams, building a culture of professionalism, accountability, and hospitality excellence.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Manage performance, including coaching, counseling, and conducting regular evaluations.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Ensure compliance with health, safety, and sanitation standards, maintaining a safe and polished environment for guests and team members.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Collaborate with leadership on special events, VIP experiences, and operational initiatives across outlets.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Act as a visible leader and ambassador of Caesars, consistently modeling professionalism and high service standards.</li></ul>",
"InternalResponsibilitiesStr": "<ul style=\"-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); color: rgb(36, 36, 36); direction: ltr; display: flex; flex-direction: column; font-family: "Segoe UI", "Segoe UI Web (West European)", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-size: 15px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"><li data-olk-copy-source=\"MessageBody\" style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px; text-indent: 0px;\">Lead and oversee front-of-house operations across multiple full-service, upscale dining outlets, ensuring a seamless and elevated guest experience.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Maintain exceptional service standards, with a strong presence on the floor to drive hospitality, service flow, and guest satisfaction.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\"><div role=\"presentation\" style=\"border: 0px; color: inherit; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Partner with culinary and beverage leadership to deliver cohesive and consistent food and beverage experiences across assigned venues.</div></li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Manage daily operations, including reservations, service execution, guest recovery, and floor management.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\"><div role=\"presentation\" style=\"border: 0px; color: inherit; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Monitor staffing levels, scheduling, and labor deployment to ensure efficiency while maintaining service standards.</div></li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Uphold and enforce service, presentation, and brand standards; proactively address and resolve any deviations.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Analyze outlet performance, including labor and revenue trends, to drive operational improvements and financial results.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\"><div role=\"presentation\" style=\"border: 0px; color: inherit; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Develop and implement FOH procedures, service standards, and training programs aligned with upscale dining expectations.</div></li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Lead, coach, and mentor service teams, building a culture of professionalism, accountability, and hospitality excellence.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Manage performance, including coaching, counseling, and conducting regular evaluations.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Ensure compliance with health, safety, and sanitation standards, maintaining a safe and polished environment for guests and team members.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Collaborate with leadership on special events, VIP experiences, and operational initiatives across outlets.</li><li style=\"align-self: start; color: rgb(0, 0, 0); direction: ltr; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 11pt; line-height: 20px;\">Act as a visible leader and ambassador of Caesars, consistently modeling professionalism and high service standards.</li></ul>",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/56f6bb9d53a099f51cdf7a8d1d763a80894a9ea5?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/40e51c25-36c8-4c2d-998a-780f5164ab5eJSONGET https://api.bluedoor.sh/job-postings/v1/sources/010453b6-b197-40bb-ac15-ee004fbdc341JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/56f6bb9d53a099f51cdf7a8d1d763a80894a9ea5/eventsJSON