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    "requisitionDescription": "<div><div><p><br></p><p id=\"isPasted\"><strong>Position Overview:</strong></p><p>The Food &amp; Beverage Attendants showcase adaptability, seamlessly transitioning between various roles across different restaurant outlets to ensure sufficient operational staffing. Their primary focus remains on delivering top-notch guest service to guarantee utmost guest satisfaction. They readily handle Front-Of-House shifts, adjusting as per staffing needs.</p><p><strong>About Cote Family Companies: www.cotefamily.com</strong></p><p>For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food &amp; beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth. &nbsp;</p><p><strong>&nbsp;</strong><strong>COTECares</strong></p><p>CoteCares is our &ldquo;Way of Life&rdquo;. &nbsp;We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.&nbsp;</p><p>Our associate journey begins and ends with a positive work environment and experience for our team. &nbsp;CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. &nbsp;Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be. &nbsp; &nbsp;</p><p><strong>Career Pathing:</strong></p><p>This role is a key position in our operational excellence delivery goals. &nbsp;The role may advance into a supervisory level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. &nbsp;The successful person will be an advocate of our mission, values, and brand from a food and beverage level.</p><p id=\"isPasted\"><strong>Duties &amp; Responsibilities:</strong></p><ul><li>Greet guests and customers with a smile.</li><li>Ensure guest satisfaction by maintaining service standards and procedures set by the resort, as well as personally responding to guest inquiries.&nbsp;</li><li>Give guests menus and show them to their seat.</li><li>Handle phone calls, take reservations and put guests on a wait list if needed.&nbsp;</li><li>Maintains a safe and sanitary work environment and abides by all local, state, and federal laws.&nbsp;</li><li>Works together with F&amp;B Associates to ensure coordinated quality guest service.</li><li>Provide excellent guest service in handling guest issues. Food and Beverage related events.&nbsp;</li><li>&nbsp;Maintain knowledge of menus, wine lists, and liquor provided to guests.</li><li>Assists in setting restaurant for service, or closing the restaurant properly.</li><li>Busses tables, and follows up with drink refills and other guest service requests.</li><li>Resolve guest issues as quickly as possible and communicate all problems to outlet supervisor or manager immediately.</li></ul><p>Job Requirements:</p><ul type=\"disc\"><li>Ability to manage time well, meet imposed deadlines and ability to work flexible hours</li><li>The position requires the ability to lift over 50 pounds occasionally.</li><li>This position requires the ability to stand, walk (6-7 hours at a time), and climb stairs, reach &amp; bend. &nbsp;</li><li>The position may require the service of can beverages therefore the position requires the employee to be 18 years of age or older.</li></ul><p>#GVL</p></div></div>\n",
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