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    "requisitionDescription": "<div><div><div><div><div><div><div><div><h3 data-start=\"196\" data-end=\"255\" data-pasted=\"true\"><strong data-start=\"200\" data-end=\"253\">R&amp;D Baker Tourier Specialist&nbsp;</strong></h3><p data-start=\"256\" data-end=\"339\"><strong data-start=\"259\" data-end=\"272\">Location:</strong> Salt Lake City, Utah<br data-start=\"293\" data-end=\"296\"><strong data-start=\"299\" data-end=\"314\">Department:</strong> Research &amp; Development</p><hr data-start=\"341\" data-end=\"344\"><h3 data-start=\"346\" data-end=\"393\"><strong data-start=\"350\" data-end=\"391\">Discover the Craft. Shape the Future.</strong></h3><p data-start=\"395\" data-end=\"604\">At <strong data-start=\"398\" data-end=\"422\">Bridor North America</strong>, we blend the <strong data-start=\"437\" data-end=\"463\">art of European baking</strong> with <strong data-start=\"469\" data-end=\"498\">North American innovation</strong>, crafting exceptional breads and pastries for the most discerning customers across the U.S. and Canada.</p><p data-start=\"606\" data-end=\"878\">As we continue to grow our footprint with our new facility in <strong data-start=\"668\" data-end=\"692\">Salt Lake City, Utah</strong>, we&rsquo;re looking for a passionate and skilled <strong>Baker Tourier</strong><strong data-start=\"737\" data-end=\"789\">&nbsp;Specialist&nbsp;</strong>who thrives at the intersection of <strong data-start=\"825\" data-end=\"875\">artisan craftsmanship and industrial precision</strong>.</p><p data-start=\"880\" data-end=\"1065\">This is a hands-on role for someone who lives and breathes bakery innovation &mdash; from hand-laminating croissants in the lab to scaling new products on state-of-the-art industrial lines.</p><hr data-start=\"1067\" data-end=\"1070\"><h3 data-start=\"1072\" data-end=\"1094\"><strong data-start=\"1076\" data-end=\"1094\">What You&rsquo;ll Do</strong></h3><ul><li data-start=\"1097\" data-end=\"1244\"><strong data-start=\"1097\" data-end=\"1119\">Create &amp; Innovate:</strong> Develop new bakery concepts (croissants, breads, and laminated doughs) from artisanal beginnings to full industrial scale.</li></ul><ul data-start=\"1095\" data-end=\"1999\"><li data-start=\"1245\" data-end=\"1387\"><p data-start=\"1247\" data-end=\"1387\"><strong data-start=\"1247\" data-end=\"1273\">Bridge Art &amp; Industry:</strong> Apply traditional baking know-how while adapting recipes and techniques for modern, automated production lines.</p></li><li data-start=\"1388\" data-end=\"1578\"><p data-start=\"1390\" data-end=\"1578\"><strong data-start=\"1390\" data-end=\"1419\">Collaborate Across Teams:</strong> Partner closely with colleagues in Finance, Purchasing, Quality, and Operations to bring projects to life &mdash; balancing cost, taste, and texture expectations.</p></li><li data-start=\"1579\" data-end=\"1716\"><p data-start=\"1581\" data-end=\"1716\"><strong data-start=\"1581\" data-end=\"1606\">Stay Ahead of Trends:</strong> Explore new baking styles, ingredients, and processes to keep Bridor at the forefront of bakery innovation.</p></li><li data-start=\"1717\" data-end=\"1846\"><p data-start=\"1719\" data-end=\"1846\"><strong data-start=\"1719\" data-end=\"1740\">Document &amp; Share:</strong> Lead tasting sessions, evaluate results, and communicate your findings clearly with photos and reports.</p></li><li data-start=\"1847\" data-end=\"1999\"><p data-start=\"1849\" data-end=\"1999\"><strong data-start=\"1849\" data-end=\"1870\">Support Launches:</strong> Assist during scale-up and industrial trials, ensuring every new product meets our high standards for quality and consistency.</p></li></ul><hr data-start=\"2001\" data-end=\"2004\"><h3 data-start=\"2006\" data-end=\"2028\"><strong data-start=\"2010\" data-end=\"2028\">What You Bring</strong></h3><p data-start=\"2030\" data-end=\"2058\"><strong data-start=\"2030\" data-end=\"2056\">Education &amp; Experience</strong></p><ul data-start=\"2059\" data-end=\"2366\"><li data-start=\"2059\" data-end=\"2113\"><p data-start=\"2061\" data-end=\"2113\">Diploma from a recognized baking or pastry school.</p></li><li data-start=\"2114\" data-end=\"2206\"><p data-start=\"2116\" data-end=\"2206\">Minimum <strong data-start=\"2124\" data-end=\"2149\">5 years of experience</strong> in baking, product development, or food manufacturing.</p></li><li data-start=\"2207\" data-end=\"2309\"><p data-start=\"2209\" data-end=\"2309\">Expertise in artisanal techniques for breads and laminated doughs (croissants, puff pastry, etc.).</p></li><li data-start=\"2310\" data-end=\"2366\"><p data-start=\"2312\" data-end=\"2366\">Experience with industrial bakery lines is an asset.</p></li></ul><p data-start=\"2368\" data-end=\"2392\"><strong data-start=\"2368\" data-end=\"2390\">Skills &amp; Qualities</strong></p><ul data-start=\"2393\" data-end=\"2765\"><li data-start=\"2393\" data-end=\"2450\"><p data-start=\"2395\" data-end=\"2450\">Passionate about bakery craftsmanship and innovation.</p></li><li data-start=\"2451\" data-end=\"2504\"><p data-start=\"2453\" data-end=\"2504\">Methodical, curious, and creative problem-solver.</p></li><li data-start=\"2505\" data-end=\"2594\"><p data-start=\"2507\" data-end=\"2594\">Strong interpersonal and teamwork skills with the ability to work cross-functionally.</p></li><li data-start=\"2595\" data-end=\"2694\"><p data-start=\"2597\" data-end=\"2694\">Background in food ingredients or related fields (yeast, flour, chocolate, fillings) preferred.</p></li><li data-start=\"2695\" data-end=\"2765\"><p data-start=\"2697\" data-end=\"2765\">Familiarity with sensory evaluation and product tasting processes.</p></li></ul><p data-start=\"2767\" data-end=\"2805\"><strong data-start=\"2767\" data-end=\"2803\">Regulatory &amp; Technical Knowledge</strong></p><ul data-start=\"2806\" data-end=\"2951\"><li data-start=\"2806\" data-end=\"2899\"><p data-start=\"2808\" data-end=\"2899\">Understanding of <strong data-start=\"2825\" data-end=\"2863\">Canadian and U.S. food regulations</strong> (CFIA, Health Canada, FDA, USDA).</p></li><li data-start=\"2900\" data-end=\"2951\"><p data-start=\"2902\" data-end=\"2951\">Knowledge of <strong data-start=\"2915\" data-end=\"2938\">HACCP, GMP, and BRC</strong> standards.</p></li></ul><hr data-start=\"2953\" data-end=\"2956\"><h3 data-start=\"2958\" data-end=\"2984\"><strong data-start=\"2962\" data-end=\"2984\">Working Conditions</strong></h3><ul data-start=\"2985\" data-end=\"3136\"><li data-start=\"2985\" data-end=\"3023\"><p data-start=\"2987\" data-end=\"3023\">Based in <strong data-start=\"2996\" data-end=\"3020\">Salt Lake City, Utah</strong>.</p></li><li data-start=\"3024\" data-end=\"3077\"><p data-start=\"3026\" data-end=\"3077\">Primarily day shift; flexibility may be required.</p></li><li data-start=\"3078\" data-end=\"3136\"><p data-start=\"3080\" data-end=\"3136\">Travel within the U.S. and occasional trips to Canada.</p></li></ul><hr data-start=\"3138\" data-end=\"3141\"><h3 data-start=\"3143\" data-end=\"3166\"><strong data-start=\"3147\" data-end=\"3166\">Why Join Bridor</strong></h3><p data-start=\"3167\" data-end=\"3443\">At Bridor, every baker is a creator, every innovation has a story, and every product reflects our passion for excellence. You&rsquo;ll be joining a collaborative team where ideas rise &mdash; just like our dough &mdash; in an environment that celebrates craftsmanship, creativity, and growth.</p><p data-start=\"3445\" data-end=\"3553\">Be part of a company that&rsquo;s expanding across North America and shaping the next chapter of premium bakery.&nbsp;<strong data-start=\"2517\" data-end=\"2583\" data-pasted=\"true\"><strong data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" style='font-weight: bolder; color: rgb(0, 29, 53); font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\"><span style=\"font-size: 8px;\">#LI-DNI</span></strong></strong></p></div></div></div></div></div></div></div></div>\n",
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