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Barback

Crenn Dining Group · San Francisco, CA, United States · On Site · Active · $23 / hour · Rippling ATS

Job facts

FieldValue
CompanyCrenn Dining Group
TitleBarback
Normalized title-
Department / teamFOH Hourly
LocationSan Francisco, CA, United States
Work modelOn Site
Employment typeFull Time
Salary$23 / hour
Statusactive
ATS providerRippling ATS
Posted / first seen2025-09-19 / 2026-05-29
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Crenn Dining Group.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Francisco.Open
Department jobsActive postings in FOH Hourly.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCrenn Dining Group
Source244bf059-c736-4535-9aff-945529496223
ATS providerRippling ATS

Description

company About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. role Full Time/Part Time available Location: Bar Crenn Wage Range : $23- $26 per hour plus tips Reports to : Director of Mixology Benefits (for full-time employees): Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Qualities required: Previous bar back or restaurant experience. Experience in high-end hospitality or fine dining establishments preferred. Ability to lift up to 50 pounds and stand for extended periods. Strong work ethic and ability to work in a fast-paced environment. Excellent attention to detail and organizational skills. Reliable and punctual with flexible scheduling availability; evening and weekend availability required Must be 18+ years of age. Basic knowledge of spirits, wine, and beer. Food safety certification or willingness to obtain. Bilingual capabilities (English/Spanish) a plus. Have excellent time management skills. Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's. Values include honesty, a strong work ethic, and high moral integrity. Culture/Values: Reflect the Crenn Mission Statement and reflect the Crenn Values. Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others. Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety. Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention. Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities. Strive to elevate your personal performance and maintain the standards of quality. Welcome suggestions and new ideas as an opportunity to learn, grow and improve services. Ownership mentality — the same goals as the owner/operators. The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance. Essential Functions: Maintain bar cleanliness and organization throughout service Stock and replenish bar inventory including spirits, beer, wine, garnishes, and glassware Assist bartenders with ingredient preparation and cocktail garnish prep Assist waiter with set up Ensure ice bins are consistently filled and properly maintained Change kegs and maintain draft beer systems Clean and sanitize glassware, bar tools, and equipment Receive and organize beverage deliveries Conduct inventory counts as directed Prepare fresh juices, syrups, and cocktail components Cut and prepare garnishes according to established standards Maintain proper storage and rotation of perishable items Deep clean bar areas, including equipment and storage spaces Maintain cleanliness of bar mats, towels, and cleaning supplies Empty trash and recycling bins regularly Assist with opening and closing procedures Report maintenance issues and equipment malfunctions Support bartenders and waiter during peak service periods Communicate effectively with kitchen and front-of-house staff Assist with special events and private functions as needed Maintain professional appearance and demeanor at all times Salary Range: $23-26/hour; full-time hourly position, part-time available

Full job record

Job ID56a54b93dabcfd55177d6f4f00d6e4c62a28aef9
Org ID86ea57f5-066c-4c64-b11c-c769a64407a1
Source ID244bf059-c736-4535-9aff-945529496223
Board ID244bf059-c736-4535-9aff-945529496223
Providerrippling
Provider Job Keyd1da06d3-1446-4c3d-b3f6-499778afdcdc
TitleBarback
Normalized Title—
Statusactive
Activeyes
Location TextSan Francisco, CA, United States
DepartmentFOH Hourly
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionCA
CitySan Francisco
Salary RawSalary Range: $23-26/hour; full-time hourly position, part-time available
Salary Min23
Salary Max—
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://ats.rippling.com/crenndininggroup/jobs/d1da06d3-1446-4c3d-b3f6-499778afdcdc
Apply URLhttps://ats.rippling.com/crenndininggroup/jobs/d1da06d3-1446-4c3d-b3f6-499778afdcdc
First Seen At2026-05-29 07:10:05Z
Last Seen At2026-06-18 09:23:20Z
Last Checked At2026-06-18 09:23:20Z
Last Changed At2026-06-18 09:23:20Z
Inactive At—
Source Posted At2025-09-19 18:34:46Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=crenndininggroup/date=2026-06-18/2026-06-18T09-23-19-188Z-c088f5647aa7a91d6d2a24bf952bdbccbb464790f1e1e353230f43ce6648a8ab.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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    "description": {
      "role": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;text-align:start;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;text-align:start;\"><b><strong style=\"white-space:pre-wrap;\">Full Time/Part Time available</strong></b></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;text-align:start;\"><b><strong style=\"white-space:pre-wrap;\">Location: </strong></b><span style=\"white-space:pre-wrap;\">Bar Crenn</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;text-align:start;\"><b><strong style=\"white-space:pre-wrap;\">Wage Range</strong></b><span style=\"white-space:pre-wrap;\">: $23- $26 per hour plus tips</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;text-align:start;\"><b><strong style=\"white-space:pre-wrap;\">Reports to</strong></b><span style=\"white-space:pre-wrap;\">: Director of Mixology</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;text-align:start;\"><b><strong style=\"white-space:pre-wrap;\">Benefits (for full-time employees):</strong></b></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Competitive PTO</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">401K with generous company match</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Heath/Dental/Vision insurance</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Dining Discounts</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Wellness/Education/Uniform Benefits</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Employee Assistance Program (EAP)</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Team Trips to Blue Belle Farm</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:6pt 0px 8pt;line-height:1.5;padding:0px;\"><b><strong style=\"font-size:11pt;white-space:pre-wrap;\">Qualities required:</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Previous bar back or restaurant experience.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Experience in high-end hospitality or fine dining establishments preferred.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Ability to lift up to 50 pounds and stand for extended periods.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Strong work ethic and ability to work in a fast-paced environment.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Excellent attention to detail and organizational skills.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Reliable and punctual with flexible scheduling availability; evening and weekend availability required</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Must be 18+ years of age.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Basic knowledge of spirits, wine, and beer.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Food safety certification or willingness to obtain.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Bilingual capabilities (English/Spanish) a plus.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Have excellent time management skills.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Values include honesty, a strong work ethic, and high moral integrity.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:6pt 0px 8pt;line-height:1.5;padding:0px;\"><b><strong style=\"font-size:11pt;white-space:pre-wrap;\">Culture/Values:</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Reflect the Crenn Mission Statement and reflect the Crenn Values.&nbsp;</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others.&nbsp;</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities.&nbsp;</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Strive to elevate your personal performance and maintain the standards of quality.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Ownership mentality — the same goals as the owner/operators.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px 0px 1rem;line-height:1.5;padding:0px;\"><b><strong style=\"font-size:11pt;white-space:pre-wrap;\">Essential Functions:</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Maintain bar cleanliness and organization throughout service</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Stock and replenish bar inventory including spirits, beer, wine, garnishes, and glassware</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Assist bartenders with ingredient preparation and cocktail garnish prep</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Assist waiter with set up</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Ensure ice bins are consistently filled and properly maintained</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Change kegs and maintain draft beer systems</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Clean and sanitize glassware, bar tools, and equipment</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Receive and organize beverage deliveries</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Conduct inventory counts as directed</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Prepare fresh juices, syrups, and cocktail components</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Cut and prepare garnishes according to established standards</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Maintain proper storage and rotation of perishable items</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Deep clean bar areas, including equipment and storage spaces</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Maintain cleanliness of bar mats, towels, and cleaning supplies</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Empty trash and recycling bins regularly</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Assist with opening and closing procedures</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Report maintenance issues and equipment malfunctions</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Support bartenders and waiter during peak service periods</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Communicate effectively with kitchen and front-of-house staff</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Assist with special events and private functions as needed</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Maintain professional appearance and demeanor at all times</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;\"><span style=\"font-size:10.5pt;white-space:pre-wrap;\">Salary Range: $23-26/hour; full-time hourly position, part-time available</span></p>",
      "company": "<meta><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">About Crenn Dining Group</strong></b></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;text-align:start;\"><span style=\"white-space:pre-wrap;\">At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</span></p>"
    },
    "workLocations": [
      "San Francisco, CA"
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    "employmentType": {
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      "label": "HOURLY_FT"
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    "activeJobApplication": {
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  },
  "detail_meta": {
    "url": "https://ats.rippling.com/api/v2/board/crenndininggroup/jobs/d1da06d3-1446-4c3d-b3f6-499778afdcdc",
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    "content_type": "application/json",
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}
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