Dishwasher

{
  "content_hash": "acc61d4640da2977133002dff6bb5bda6a8a475c64b7475cd81f8cf1d179ab94",
  "source_hash": "da24e54b9108996a8793438cae305d5608e112f7c5b2dc317d2509a6ed637265",
  "last_changed_at": "2026-05-31T17:48:12.386Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Main Campus, Las Vegas, NV, United States",
    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:11:22.111Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Main Campus, Las Vegas, NV, United States",
      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "c14fa2d4-c108-4f1b-b3b6-805a9c0782be",
  "Title": "Dishwasher",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "470b7d40-d0c9-5f3c-a24b-753d7e2a204e",
      "Address": {
        "City": "Las Vegas",
        "Line1": "1501 Las Vegas Blvd N",
        "Line2": null,
        "State": {
          "Code": "NV",
          "Name": "Nevada"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "89101"
      },
      "Coordinates": {
        "Latitude": 36.1871804092882,
        "Longitude": -115.13408314221275
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Main Campus"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-07T21:59:44.738Z",
  "JobCategoryName": "Food Service",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Responsible for a clean and safe kitchen area, operation of the dish machine, wash and clean pots, pans and cooking equipment. Keep the dish room and equipment clean and organized in the Lied Kitchen as directed by the Executive Chef, Executive Sous Chef and Sous Chefs. Comply with all initiatives given and provide service to guests and employees in a professional, efficient and courteous manner while maintaining a clean, attractive environment, in accordance with all Agency standards, policies and procedures.",
  "MatchedLocations": [],
  "RequisitionNumber": "DISHW001475"
}