Sous Chef

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  "source_hash": "07afb279a603b0929759cea82a1a3fa07533f66ea0042618b9effead38bee0e0",
  "last_changed_at": "2026-05-31T17:55:36.303Z",
  "active_status": "active"
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  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "The Kingsley Bloomfield H, DoubleTree Bloomfield Hills, Bloomfield Hills, MI, United States",
    "city": "Bloomfield Hills",
    "region": "MI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "salary_max": null,
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  "inferred_at": "2026-06-21T10:38:06.641Z",
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    "language": "en",
    "location": {
      "raw": "The Kingsley Bloomfield H, DoubleTree Bloomfield Hills, Bloomfield Hills, MI, United States",
      "city": "Bloomfield Hills",
      "region": "MI",
      "country": "United States",
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      "confidence": 0.8
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    "countries": [
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{
  "Id": "9dc4cb3f-6652-4acd-8dc4-86342b87b0bc",
  "Title": "Sous Chef",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "5fe765d5-95c9-5c0b-8e1d-c25cf914f5fa",
      "Address": {
        "City": "Bloomfield Hills",
        "Line1": "39475 Woodward Ave",
        "Line2": null,
        "State": {
          "Code": "MI",
          "Name": "Michigan"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "48304"
      },
      "Coordinates": {
        "Latitude": 42.58149771101781,
        "Longitude": -83.24344295051421
      },
      "DisplayName": true,
      "LocalizedName": "DoubleTree Bloomfield Hills",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "0548",
      "DisplayStreetAddress": true,
      "LocalizedDescription": "The Kingsley Bloomfield H"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-28T12:44:18.383Z",
  "JobCategoryName": "Ops - Culinary",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.\nYour duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC041779"
}