Sanitation Technician

{
  "content_hash": "ce7c1288dd7bd2431e8f7d78a5831e47d82eb9753d85d117528c7ee332d6a576",
  "source_hash": "ffa5fa155d579879dc670f8b0f246f31f5f61a9a83a98f368ce7011d096283a7",
  "last_changed_at": "2026-06-18T12:08:21.217Z",
  "active_status": "active"
}

{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "California - Sacramento, Sacramento, California",
    "city": "Sacramento",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 26.55,
  "salary_min": 22,
  "inferred_at": "2026-06-20T12:45:02.420Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "California - Sacramento, Sacramento, California",
      "city": "Sacramento",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "id": "528678",
  "job": {
    "id": "533876",
    "division": {
      "id": "14780",
      "name": "Wyld"
    },
    "department": {
      "id": "40802",
      "name": "Production"
    },
    "requisition_id": " 1001",
    "structure_custom_group_one": null
  },
  "url": "https://wyld.pinpointhq.com/en/postings/802f8606-134a-4c79-93bb-72a6044aec26",
  "path": "/en/postings/802f8606-134a-4c79-93bb-72a6044aec26",
  "title": "Sanitation Technician",
  "benefits": "<div><!--block-->As a non-exempt employee<strong>, you'll receive a hourly rate of $22-26.55/hr paid biweekly, overtime, 11 paid holidays, 80 hours of PTO, 401K, and</strong> <strong>fully paid health, dental and vision insurance.</strong></div><div><!--block--><br></div><div><!--block--><strong>Wyld is an equal opportunity employer.</strong></div>",
  "location": {
    "id": "34237",
    "city": "Sacramento",
    "name": "California - Sacramento",
    "province": "California",
    "postal_code": "95826"
  },
  "deadline_at": null,
  "description": "<div><!--block-->Headquartered in the Pacific Northwest, Wyld produces the best Cannabis tasting edibles and beverages on the market using real fruit and natural flavors. When adventure calls, we answer - always ready to embrace challenges, test boundaries, and push limits. Our company ethos is founded in <a href=\"https://wyldcanna.com/the-why-in-wyld\">strong values and our Pillars of Commitment </a>to our communities and the Earth itself. Our ambitious team embraces challenges, tests boundaries, and is always ready for adventure. Wyld operates in AZ, CA, CO, IL, MA, MD, MI, MO, NM, NV, NY, OR, OK, WA, and across all of Canada with more launches on the horizon.</div><div><!--block--><br></div><div><!--block-->Embody Wyld Core Values, The Wyld Way</div><div><!--block-->Wyld’s core values are the driving force and energy behind everything we do. These values drive our culture, our business philosophy and our philanthropic efforts. It is the cornerstone for all that we do here at Wyld.<br><br></div><div><!--block-->-Make a Mark</div><div><!--block-->-We Blaze Our Own Trail</div><div><!--block-->-Brand First</div><div><!--block-->-We Mean Business<br><br><strong>Summary<br></strong><br></div><div><!--block-->The <strong>Sanitation Technician</strong> is responsible for cleaning and sanitation of the production equipment, dishes, and other equipment within the facility. This role will make sure all areas are sanitized and in presentable condition; keeping our facilities in safe, clean, and orderly condition as directed. This role must be willing to work a flexible schedule.&nbsp;</div>",
  "compensation": "$22.00 - $26.55 / hour",
  "reporting_to": " Kitchen Manager",
  "workplace_type": "onsite",
  "benefits_header": "Benefits",
  "employment_type": "full_time",
  "workplace_type_text": "Onsite",
  "compensation_maximum": 26.55,
  "compensation_minimum": 22,
  "compensation_visible": true,
  "employment_type_text": "Full Time",
  "key_responsibilities": "<ul><li><!--block-->Perform cleaning based on current SOP’s, to ensure all areas and equipment are ready to meet pre-operations goals established, including but not limited to; cleaning all dishes, floors, walls, sinks and tables, as well as emptying all trash containers, refilling, inspecting and maintaining pest control stations&nbsp;</li><li><!--block-->Establishes and maintains adequate records to track inventory and sanitation supplies</li><li><!--block-->Keeps current on new equipment and sanitation techniques to enhance the overall quality and cleanliness of the facilities</li><li><!--block-->Effectively communicate and respond to questions/suggestions from various levels within the company</li><li><!--block-->Informs manager of all repairs, preventive maintenance, and upkeep issues on all equipment through continuous daily inspections; reports any conditions or practices that may adversely affect food or product safety, quality, or personnel safety</li><li><!--block-->Conducts routine service and maintenance on sanitation equipment (e.g. assemble and disassemble sweepers, scrubbers, etc.)</li><li><!--block-->Operates sweepers, scrubbers, pressure washers and other custodial equipment</li><li><!--block-->Mixes and uses chemicals related to cleaning and sanitizing equipment</li><li><!--block-->Assists in production jobs as needed</li><li><!--block-->Understands and adheres to WYLD processes, Good Manufacturing Procedures (GMPs) and safety practices</li><li><!--block-->Additional duties and responsibilities may be assigned based on business needs</li></ul>",
  "compensation_currency": "USD",
  "compensation_frequency": "hour",
  "skills_knowledge_expertise": "<div><!--block-->To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.&nbsp;</div><ul><li><!--block-->Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of standard sanitation equipment</li><li><!--block-->Ability to apply common sense and understanding to carry out detailed but uninvolved written or oral instructions</li><li><!--block-->Computer Skills: Microsoft suite (core applications), Google, Slack, experience in Jira and/or other management platforms and software preferred</li><li><!--block-->Language Skills: Must be able to effectively communicate in English, both verbally and written&nbsp;</li><li><!--block-->Math Skills: Possess basic mathematical skills; addition, subtraction, multiplication and division</li><li><!--block-->Travel Requirements: Occasional travel required between buildings and sites</li><li><!--block-->Ability to maintain and manage confidential information</li><li><!--block-->State regulations require all applicants must be 19 years of age or older</li><li><!--block-->WorkSafe, ServSafe or Food Handler’s Card preferred</li><li><!--block-->Will be required to submit to a background check</li><li><!--block-->Must obtain all applicable state-required permits, licenses, and certifications</li></ul>",
  "key_responsibilities_header": "Duties and Responsibilities ",
  "skills_knowledge_expertise_header": "Qualifications"
}