bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesJobs Churchilldowns ComCook

Cook

Jobs Churchilldowns Com · Louisville, KY, US, 40213 · Active · SAP SuccessFactors RMK / CSB

Job facts

FieldValue
CompanyJobs Churchilldowns Com
TitleCook
Normalized title-
Department / team-
LocationLouisville, KY, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerSAP SuccessFactors RMK / CSB
Posted / first seen2026-06-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Jobs Churchilldowns Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SAP SuccessFactors RMK / CSB.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Louisville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyJobs Churchilldowns Com
Source8afbd53b-9840-4e62-a1ff-09b9ca363185
ATS providerSAP SuccessFactors RMK / CSB

Description

Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver’s Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music! The newly expanded Derby City Gaming & Hotel was voted one of the “Best Places to Work in Greater Louisville” by Louisville Business First JOB SUMMARY The Cook is responsible for safely preparing food items, following menu specifications and standard recipes. ESSENTIAL DUTIES AND RESPONSIBILITIES  Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.  Requires reading and math skill for recipes and measurements.  Ability to read, write, speak and understand recipes and communicate with other Team Members.  Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.  Actively participates with staff to cook, prepare, dish-up and assemble all menu items.  Adheres to control procedure for food costs and quality.  To encourage and abide by all health codes and hand washing guidelines.  Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. REQUIRED SKILLS AND ABILITIES  Abilities demonstrated in handling the banquets and food outlet effectiveness.  Be in constant communication with BOH Team Members.  Maintaining interpersonal working relationship among all personnel.  Excellent Oral and written communication skills.  Ability to work in fast-paced environment. EDUCATION AND EXPERIENCE  High School Diploma or GED equivalence.  One-year minimum experience in food preparation and food knowledge is preferred.  Ability to work both front and back line positions.  Must be able to complete any classes or certifications required.  Ability to obtain a valid Racing License Racing License. PHYSICAL REQUIREMENTS & WORKING CONDITIONS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The Team Member may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to fifty pounds. The noise level in the work environment is usually moderate to loud. The Team Member is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Full job record

Job ID561bc36b5557f138decf1fad1d832db7cc42b3cb
Org ID244e66e8-8ef9-4df3-a7fe-bc90a1d0c086
Source ID8afbd53b-9840-4e62-a1ff-09b9ca363185
Board ID8afbd53b-9840-4e62-a1ff-09b9ca363185
Providersuccessfactors_rmk
Provider Job Key1303330300
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextLouisville, KY, US, 40213
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionKY
CityLouisville
Salary RawDerby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver’s Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music! The newly expanded Derby City Gaming & Hotel was voted one of the “Best Places to Work in Greater Louisville” by Louisville Business First JOB SUMMARY The Cook is responsible for safely preparing food items, following menu specifications and standard recipes. ESSENTIAL DUTIES AND RESPONSIBILITIES  Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.  Requires reading and math skill for recipes and measurements.  Ability to read, write, speak and understand recipes and communicate with other Team Members.  Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.  Actively participates with staff to cook, prepare, dish-up and assemble all menu items.  Adheres to control procedure for food costs and quality.  To encourage and abide by all health codes and hand washing guidelines.  Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. REQUIRED SKILLS AND ABILITIES  Abilities demonstrated in handling the banquets and food outlet effectiveness.  Be in constant communication with BOH Team Members.  Maintaining interpersonal working relationship among all personnel.  Excellent Oral and written communication skills.  Ability to work in fast-paced environment. EDUCATION AND EXPERIENCE  High School Diploma or GED equivalence.  One-year minimum experience in food preparation and food knowledge is preferred.  Ability to work both front and back line positions.  Must be able to complete any classes or certifications required.  Ability to obtain a valid Racing License Racing License. PHYSICAL REQUIREMENTS & WORKING CONDITIONS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The Team Member may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to fifty pounds. The noise level in the work environment is usually moderate to loud. The Team Member is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://jobs.churchilldowns.com/job/Louisville-Cook-KY-40213/1303330300/
Apply URL/talentcommunity/apply/1303330300/?locale=en_US
First Seen At2026-05-31 19:34:43Z
Last Seen At2026-06-06 13:53:09Z
Last Checked At2026-06-06 13:53:09Z
Last Changed At2026-06-06 13:53:09Z
Inactive At
Source Posted At2026-06-05 07:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=jobs.churchilldowns.com/date=2026-06-06/2026-06-06T13-51-33-309Z-dbb3271a7c139df51146dec16049786461fa38c4cc1fdb61ca6fd79b03702e27.json
Event Fields
{
  "content_hash": "3b5741f9127bf3ef09e1e862408720c281102e47395d6fa7b5c033ee7264280a",
  "source_hash": "16fe335b494f27268c2021a99e025d012904fba4d9cf5d41f37e6e978b691672",
  "last_changed_at": "2026-06-06T13:53:09.104Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Louisville, KY, US, 40213",
    "city": "Louisville",
    "region": "KY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:53:07.672Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Louisville, KY, US, 40213",
      "city": "Louisville",
      "region": "KY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "list_job": {
    "jobId": "1303330300",
    "title": "Title",
    "rawHref": "/job/Louisville-Cook-KY-40213/1303330300/",
    "detailUrl": "https://jobs.churchilldowns.com/job/Louisville-Cook-KY-40213/1303330300/"
  },
  "detail_meta": {
    "url": "https://jobs.churchilldowns.com/job/Louisville-Cook-KY-40213/1303330300/",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 111906
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/561bc36b5557f138decf1fad1d832db7cc42b3cb?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/244e66e8-8ef9-4df3-a7fe-bc90a1d0c086JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/8afbd53b-9840-4e62-a1ff-09b9ca363185JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/561bc36b5557f138decf1fad1d832db7cc42b3cb/eventsJSON