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Banquet Cook

A6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001 · New Orleans, LA, US, New Orleans, LA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyA6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001
TitleBanquet Cook
Normalized title-
Department / team-
LocationNew Orleans, LA, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-03-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from A6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New Orleans.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001
Sourcea3adb068-b459-4ec8-8190-76371e928fdc
ATS providerADP Workforce Now Recruiting

Description

$1,000 New Hire Bonus paid after 90 days of employment ACE HOTEL LINE COOK DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef PREPARED / REVISED: June 2015 SUMMARY The line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Must adhere to all food safety and sanitation regulations. CORE FOCUS & ESSENTIAL RESPONSIBILITIES Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. Prepare menu items according to Ace Hotel high quality standards and recipes as established by Executive Chef and Director of Food & Beverage. Alter menu items to accommodate guests’ dietary needs as requested. Communicate with co-workers when taking over and finishing each shift. Maintain assigned station throughout shift, ensure par levels of ingredients and equipment are available. Maintain prep work during shift. Work efficiently and multitask. Work as a member in a team of line cooks to effectively and efficiently prepare each dish. Keep station clean before, during, and while closing each shift. Use proper kitchen safety protocols in regards to food preparation (storage, transportation, preparation, etc.) and equipment usage. ESSENTIAL QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding. Prioritize and organize work assignments, have timely follow up and execution. Have superb time management skills. Maintain complete knowledge of all hotel services/features and hours of operation. Other language, mathematical, and reasoning abilities as outlined below. Ability to comply with physical demands as outlined below. Knowledge and understanding of Atelier & Ace Culture & initiatives Ability to compute basic mathematical calculations. Must be able to maintain a flexible work schedule. REQUIRED EDUCATION and/or EXPERIENCE Culinary arts education preferred, high school diploma required. Minimum 1 year experience as a line cook in a similar environment required. Additional certifications (ServSafe, TiPS, etc.) preferred. LANGUAGE, MATHEMATICAL, and REASONING ABILITIES Candidate must meet the following cognitive abilities: Ability to understand guests’ service needs & requests. Ability to acknowledge guests’ requests in a polite manner. Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred). Ability to apply logical thinking and understanding to carry out written and oral instructions. Ability to address and solve problems involving guest and operational issues. Ability to compute basic mathematical calculations. PHYSICAL DEMANDS / WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional equipment as found in a typical kitchen environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sit, walk, and stand continuously. Lift / carry 25lbs (frequently) and 50lbs (occasionally) Bend, squat, crawl, and reach above shoulder level. Use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation. May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.

Full job record

Job ID55bce7825f8a039f81dd20db2a6ad010a5d80372
Org ID1192e2f2-a40f-4f87-85a5-4be29606c2ed
Source IDa3adb068-b459-4ec8-8190-76371e928fdc
Board IDa3adb068-b459-4ec8-8190-76371e928fdc
Provideradp_workforcenow
Provider Job Key411564
TitleBanquet Cook
Normalized Title—
Statusactive
Activeyes
Location TextNew Orleans, LA, US, New Orleans, LA
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionLA
CityNew Orleans
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a6e9214b-09d9-49fb-980d-78f6e25b8261&ccId=19000101_000001&lang=en_US&type=JS&jobId=411564&jwId=9200083208051_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a6e9214b-09d9-49fb-980d-78f6e25b8261&ccId=19000101_000001&lang=en_US&type=JS&jobId=411564&jwId=9200083208051_1
First Seen At2026-05-31 18:47:30Z
Last Seen At2026-06-06 12:26:44Z
Last Checked At2026-06-06 12:26:44Z
Last Changed At2026-06-06 12:26:44Z
Inactive At—
Source Posted At2021-03-05 19:25:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=a6e9214b-09d9-49fb-980d-78f6e25b8261|19000101_000001/date=2026-06-06/2026-06-06T12-26-43-660Z-0e3e3bc4fa697cd3ae155491927587a0dec59ff0891feea04dc8a997b63e220d.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><span id=\"docs-internal-guid-c65ac844-7fff-8312-5842-89be5c8749fb\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">$1,000 New Hire Bonus paid after 90 days of employment</p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">ACE HOTEL</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">LINE COOK</span></p><br><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">DEPARTMENT: Food &amp; Beverage</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">REPORTS TO: Executive Chef</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">PREPARED / REVISED: June 2015</span></p><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: ;\">SUMMARY</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">The line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Must adhere to all food safety and sanitation regulations.</span></p><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: ;\">CORE FOCUS &amp; ESSENTIAL RESPONSIBILITIES</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.</span></p><br><ol style=\"margin-top:0pt;margin-bottom:0pt;\"><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Prepare menu items according to Ace Hotel high quality standards and recipes as established by Executive Chef and Director of Food &amp; Beverage.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Alter menu items to accommodate guests&rsquo; dietary needs as requested.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Communicate with co-workers when taking over and finishing each shift.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Maintain assigned station throughout shift, ensure par levels of ingredients and equipment are available.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Maintain prep work during shift.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Work efficiently and multitask.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Work as a member in a team of line cooks to effectively and efficiently prepare each dish.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Keep station clean before, during, and while closing each shift.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Use proper kitchen safety protocols in regards to food preparation (storage, transportation, preparation, etc.) and equipment usage.</span></p></li></ol><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: ;\">ESSENTIAL QUALIFICATIONS</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><br><ol style=\"margin-top:0pt;margin-bottom:0pt;\"><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Prioritize and organize work assignments, have timely follow up and execution.&nbsp;</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Have superb time management skills.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Maintain complete knowledge of all hotel services/features and hours of operation.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Other language, mathematical, and reasoning abilities as outlined below.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to comply with physical demands as outlined below.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Knowledge and understanding of Atelier &amp; Ace Culture &amp; initiatives</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to compute basic mathematical calculations.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Must be able to maintain a flexible work schedule.</span></p></li></ol><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: ;\">REQUIRED EDUCATION and/or EXPERIENCE</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">Culinary arts education preferred, high school diploma required. Minimum 1 year experience as a line cook in a similar environment required. Additional certifications (ServSafe, TiPS, etc.) preferred.</span></p><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: ;\">LANGUAGE, MATHEMATICAL, and REASONING ABILITIES</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">Candidate must meet the following cognitive abilities:</span></p><br><ol style=\"margin-top:0pt;margin-bottom:0pt;\"><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to understand guests&rsquo; service needs &amp; requests.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to acknowledge guests&rsquo; requests in a polite manner.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred).</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to apply logical thinking and understanding to carry out written and oral instructions.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to address and solve problems involving guest and operational issues.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: justify;\"><span style=\"font-size: 7pt; font-family: ;\">&nbsp;</span><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to compute basic mathematical calculations.</span></p></li></ol><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: ;\">PHYSICAL DEMANDS / WORK ENVIRONMENT</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: ;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional equipment as found in a typical kitchen environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><br><ol style=\"margin-top:0pt;margin-bottom:0pt;\"><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Sit, walk, and stand continuously.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Lift / carry 25lbs (frequently) and 50lbs (occasionally)</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Bend, squat, crawl, and reach above shoulder level.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: ;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.</span></p></li></ol></span></div></div>\n    </div>\n  \n",
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