Home › Companies › The Manchester Hotel › Sous Chef
Sous Chef
The Manchester Hotel · Lexington, KY, United States · On Site · Active · Rippling ATS
Job facts
| Field | Value |
|---|---|
| Company | The Manchester Hotel |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | Granddam BOH |
| Location | Lexington, KY, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Rippling ATS |
| Posted / first seen | 2026-01-29 / 2026-05-29 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from The Manchester Hotel. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Rippling ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Lexington. | Open |
| Department jobs | Active postings in Granddam BOH. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | The Manchester Hotel |
| Source | 314b3eb4-c9b3-4a3b-bdb0-cc9b1fdb471b |
| ATS provider | Rippling ATS |
Description
company
The Manchester Hotel
Kentucky poet Wendell Berry once said of his home soil, “What I stand for is
what I stand on.” The Manchester follows suit — a handsome monument built to Lexington Kentucky’s unbridled enthusiasm, warm Southern light, and full-galloped feeling.
role
A direct line to the Head Kitchen Manager or Executive Chef (EC) for the line cooks. The Sous Chef is directly responsible for being proficient at every station and facet in the kitchen, but a sou also needs to know, in great detail, what it takes to make everything run smoothly and have an understanding what the positions above them do to keep the wheels turning.
Responsibilities:
· Oversee all food production.
· Assist in ordering duties for food, paper, and cleaning supplies.
· Ensure all food, paper, and cleaning supplies are accounted for.
· Manage daily performance of all HOH team members to build and develop a team that exceeds company standards and expectations.
· Oversee and assist in scheduling for HOH.
· Work with Exec Chef to push restaurants financial and culinary growth of the property.
· Educate and coach team to exceed expectations.
· Clearly define expectations and hold individuals accountable.
· Provide both positive and constructive feedback to the team in a timely manner and documented when appropriate.
· Execute training programs consistently for hourly employees.
· Work with the Executive Chefs to create innovative and authentic menus.
· Educate self and communicate to team on regional history, culture, and cuisine. Educate self and communicate to team on industry trends, innovative techniques, and environmentally friendly product/procedures.
· Develop, coach, and consistently execute culinary standards. Ensure consistent menu execution by using tools such as line checks, menu change SOP’s and recipes.
· Constantly work to improve standards and guest satisfaction. Impact service by being on the line during peak times.
· Oversee and manage the kitchen during prep and service ensuring that service runs smoothly.
· Promote safety and proper sanitation amongst all staff. Ensure that all staff and managers are trained and follow the department of health protocols.
· Oversee kitchen/building facilities to ensure safety and functional operations ranging from culinary equipment to building infrastructure.
Qualifications:
· 2+ years of experience as a Sous Chef.
· Understanding of various cooking methods, ingredients, equipment, and procedures.
· Excellent record of kitchen and staff management.
· Accuracy and speed in handling emergency situations and providing solutions.
· Familiar with industry’s best practices.
· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
· BS degree in culinary science or related certificate would be a plus.
Full job record
| Job ID | 557a95decdc5b0fc5376f5348430d2eabc04193e |
| Org ID | d98eef72-5ca5-4080-a15f-83bb9606bca7 |
| Source ID | 314b3eb4-c9b3-4a3b-bdb0-cc9b1fdb471b |
| Board ID | 314b3eb4-c9b3-4a3b-bdb0-cc9b1fdb471b |
| Provider | rippling |
| Provider Job Key | 8de482f2-c382-413c-83fc-35b494c9b3f5 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Lexington, KY, United States |
| Department | Granddam BOH |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | KY |
| City | Lexington |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ats.rippling.com/the-manchester-hotel-granddam-and-lost-palm/jobs/8de482f2-c382-413c-83fc-35b494c9b3f5 |
| Apply URL | https://ats.rippling.com/the-manchester-hotel-granddam-and-lost-palm/jobs/8de482f2-c382-413c-83fc-35b494c9b3f5 |
| First Seen At | 2026-05-29 07:11:04Z |
| Last Seen At | 2026-06-06 19:51:11Z |
| Last Checked At | 2026-06-06 19:51:11Z |
| Last Changed At | 2026-06-06 19:51:11Z |
| Inactive At | — |
| Source Posted At | 2026-01-29 21:14:46Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=the-manchester-hotel-granddam-and-lost-palm/date=2026-06-06/2026-06-06T19-51-10-184Z-f05c7753a256e94ad00f829535855475dd67ac9c5db3c235b244fdf172935330.json |
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"role": "<meta><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">A direct line to the Head Kitchen Manager or Executive Chef (EC) for the line cooks. The Sous Chef is directly responsible for being proficient at every station and facet in the kitchen, but a sou also needs to know, in great detail, what it takes to make everything run smoothly and have an understanding what the positions above them do to keep the wheels turning.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:10pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><b><strong style=\"font-size:10pt;white-space:pre-wrap;\">Responsibilities:</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Oversee all food production.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Assist in ordering duties for food, paper, and cleaning supplies.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Ensure all food, paper, and cleaning supplies are accounted for.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Manage daily performance of all HOH team members to build and develop a team that exceeds company standards and expectations.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Oversee and assist in scheduling for HOH.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Work with Exec Chef to push restaurants financial and culinary growth of the property.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Educate and coach team to exceed expectations. </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Clearly define expectations and hold individuals accountable.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Provide both positive and constructive feedback to the team in a timely manner and documented when appropriate.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Execute training programs consistently for hourly employees.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Work with the Executive Chefs to create innovative and authentic menus. </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Educate self and communicate to team on regional history, culture, and cuisine. Educate self and communicate to team on industry trends, innovative techniques, and environmentally friendly product/procedures. </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Develop, coach, and consistently execute culinary standards. Ensure consistent menu execution by using tools such as line checks, menu change SOP’s and recipes. </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Constantly work to improve standards and guest satisfaction. Impact service by being on the line during peak times. </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Oversee and manage the kitchen during prep and service ensuring that service runs smoothly.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Promote safety and proper sanitation amongst all staff. Ensure that all staff and managers are trained and follow the department of health protocols.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Oversee kitchen/building facilities to ensure safety and functional operations ranging from culinary equipment to building infrastructure.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"> </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><b><strong style=\"font-size:10pt;white-space:pre-wrap;\">Qualifications:</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">2+ years of experience as a Sous Chef.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Understanding of various cooking methods, ingredients, equipment, and procedures.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Excellent record of kitchen and staff management.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Accuracy and speed in handling emergency situations and providing solutions.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Familiar with industry’s best practices.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Working knowledge of various computer software programs (MS Office, restaurant management software, POS)</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">BS degree in culinary science or related certificate would be a plus.</span></p>",
"company": "<meta><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:center;\"><b><strong style=\"font-size:27pt;white-space:pre-wrap;\">The Manchester Hotel</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:center;\"><b><strong style=\"font-size:13.5pt;white-space:pre-wrap;\">Kentucky poet Wendell Berry once said of his home soil, “What I stand for is</strong></b><br><b><strong style=\"font-size:13.5pt;white-space:pre-wrap;\">what I stand on.” The Manchester follows suit — a handsome monument built to Lexington Kentucky’s unbridled enthusiasm, warm Southern light, and full-galloped feeling. </strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:center;\"><br></p>"
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Rendered from the bluedoor Job Postings API. Reproduce it:
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