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HomeCompanies1BE0B741A3A2F40DEEAA0CAC55527FE0Line Cook - Evenings (Tues - Sat)

Line Cook - Evenings (Tues - Sat)

1BE0B741A3A2F40DEEAA0CAC55527FE0 · Hartford , CT 06103; 1 Haynes Street, Hartford, CT, 6103, USA · Active · $18–$20 / hour · Paycom ATS

Job facts

FieldValue
Company1BE0B741A3A2F40DEEAA0CAC55527FE0
TitleLine Cook - Evenings (Tues - Sat)
Normalized title-
Department / teamRestaurant - Food Service
LocationHartford, CT, United States
Work model-
Employment type-
Salary$18–$20 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-11 / 2026-06-12
Changed / last seen2026-06-12 / 2026-06-20

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PageWhat it containsOpen
Company jobsActive postings from 1BE0B741A3A2F40DEEAA0CAC55527FE0.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hartford.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1BE0B741A3A2F40DEEAA0CAC55527FE0
Source660d13ae-753d-4aef-b69c-f16d878a85e2
ATS providerPaycom ATS

Description

Description LINE COOK – BAR MAX, HARTFORD, CT Join the Max Hospitality Team! Bar Max, located in Hartford, CT, is seeking a skilled and dedicated Line Cook with Tuesday -Saturday evening availability to join our team. If you are passionate about creating high-quality dishes in a fast-paced, high-energy environment, we want to hear from you! Max Hospitality is committed to providing world-class dining experiences, focusing on exceptional cuisine and attentive service. We are looking for individuals who thrive in a collaborative, high-performing kitchen environment and who are eager to develop their culinary skills. Bar Max, the sister restaurant to Max Downtown, offers a more casual yet equally refined dining experience. Known for its craft cocktails, upscale bar menu, and energetic ambiance, Bar Max promises a stylish and memorable experience for all guests. The ideal candidate will bring professionalism, creativity, and an unwavering commitment to culinary excellence. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Execute prep and line work for lunch and dinner service across multiple stations Maintain a clean, organized, and sanitary work environment at all times Consistently follow recipes, plating specifications, and quality standards Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service Assist with daily prep tasks such as chopping, butchering, and sauce preparation Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste Support a culture of respect, collaboration, and professional growth in the kitchen Qualifications What We’re Looking For Experience: Proven experience as a Line Cook (1-2 years REQUIRED ) Previous experience in a fine-dining or upscale casual kitchen environment is preferred Experience working across various stations, including grill, sauté, and pantry Familiarity with scratch kitchens and high-volume service Skills & Qualities: Strong knife skills and attention to detail Ability to work well under pressure and in a fast-paced environment A strong work ethic, punctuality, and reliability Ability to follow recipes, plating standards, and prep instructions with precision Knowledge of food safety, sanitation standards, and proper food handling procedures A passion for creating high-quality dishes and delivering a superior guest experience Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

Full job record

Job ID552ac275e61886fb989c1813346c0ad576c1412e
Org ID64bb771d-306d-4eee-81ac-e89c30a63619
Source ID660d13ae-753d-4aef-b69c-f16d878a85e2
Board ID660d13ae-753d-4aef-b69c-f16d878a85e2
Providerpaycom
Provider Job Key161644
TitleLine Cook - Evenings (Tues - Sat)
Normalized Title
Statusactive
Activeyes
Location TextHartford , CT 06103; 1 Haynes Street, Hartford, CT, 6103, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCT
CityHartford
Salary Raw$18.00 - $20.00 Hourly
Salary Min18
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=161644&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=161644&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
First Seen At2026-06-12 10:12:43Z
Last Seen At2026-06-20 10:03:41Z
Last Checked At2026-06-20 10:03:41Z
Last Changed At2026-06-12 10:12:43Z
Inactive At
Source Posted At2026-06-11 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-20/2026-06-20T10-03-39-573Z-8208ddd7fb17e397732b8f8856a38fb79a1322bd5d9b794e0148d08e6f0fafff.json
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    "qualifications": "<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We&rsquo;re Looking For</strong></span></p>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proven experience as a <strong>Line Cook</strong> (1-2 years <strong>REQUIRED</strong>)</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous experience in a fine-dining or upscale casual kitchen environment is <strong>preferred</strong></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience working across various stations, including grill, saut&eacute;, and pantry</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with scratch kitchens and high-volume service</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills &amp; Qualities:</strong></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong knife skills and attention to detail</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work well under pressure and in a fast-paced environment</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">A strong work ethic, punctuality, and reliability</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to follow recipes, plating standards, and prep instructions with precision</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of food safety, sanitation standards, and proper food handling procedures</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">A passion for creating high-quality dishes and delivering a superior guest experience</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span><br />\r\n<br />\r\n<span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.</em></span></p>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></p>\r\n",
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    "locations": "Hartford , CT 06103",
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    "description": "LINE COOK – BAR MAX, HARTFORD, CT\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nBar Max, located in Hartford, CT, is seeking a skilled and dedicated Line Cook ...",
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