Home › Companies › 1BE0B741A3A2F40DEEAA0CAC55527FE0 › Line Cook - Evenings (Tues - Sat)
Line Cook - Evenings (Tues - Sat)
1BE0B741A3A2F40DEEAA0CAC55527FE0 · Hartford , CT 06103; 1 Haynes Street, Hartford, CT, 6103, USA · Active · $18–$20 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Title | Line Cook - Evenings (Tues - Sat) |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Hartford, CT, United States |
| Work model | - |
| Employment type | - |
| Salary | $18–$20 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-11 / 2026-06-12 |
| Changed / last seen | 2026-06-12 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1BE0B741A3A2F40DEEAA0CAC55527FE0. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Hartford. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Source | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| ATS provider | Paycom ATS |
Description
Description
LINE COOK – BAR MAX, HARTFORD, CT
Join the Max Hospitality Team!
Bar Max, located in Hartford, CT, is seeking a skilled and dedicated Line Cook with Tuesday -Saturday evening availability to join our team. If you are passionate about creating high-quality dishes in a fast-paced, high-energy environment, we want to hear from you!
Max Hospitality is committed to providing world-class dining experiences, focusing on exceptional cuisine and attentive service. We are looking for individuals who thrive in a collaborative, high-performing kitchen environment and who are eager to develop their culinary skills.
Bar Max, the sister restaurant to Max Downtown, offers a more casual yet equally refined dining experience. Known for its craft cocktails, upscale bar menu, and energetic ambiance, Bar Max promises a stylish and memorable experience for all guests. The ideal candidate will bring professionalism, creativity, and an unwavering commitment to culinary excellence.
Benefits:
Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group
Responsibilities:
Execute prep and line work for lunch and dinner service across multiple stations
Maintain a clean, organized, and sanitary work environment at all times
Consistently follow recipes, plating specifications, and quality standards
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
Assist with daily prep tasks such as chopping, butchering, and sauce preparation
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Support a culture of respect, collaboration, and professional growth in the kitchen
Qualifications
What We’re Looking For
Experience:
Proven experience as a Line Cook (1-2 years REQUIRED )
Previous experience in a fine-dining or upscale casual kitchen environment is preferred
Experience working across various stations, including grill, sauté, and pantry
Familiarity with scratch kitchens and high-volume service
Skills & Qualities:
Strong knife skills and attention to detail
Ability to work well under pressure and in a fast-paced environment
A strong work ethic, punctuality, and reliability
Ability to follow recipes, plating standards, and prep instructions with precision
Knowledge of food safety, sanitation standards, and proper food handling procedures
A passion for creating high-quality dishes and delivering a superior guest experience
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.
Applicants with criminal backgrounds are encouraged to apply.
Full job record
| Job ID | 552ac275e61886fb989c1813346c0ad576c1412e |
| Org ID | 64bb771d-306d-4eee-81ac-e89c30a63619 |
| Source ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Board ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Provider | paycom |
| Provider Job Key | 161644 |
| Title | Line Cook - Evenings (Tues - Sat) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Hartford , CT 06103; 1 Haynes Street, Hartford, CT, 6103, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CT |
| City | Hartford |
| Salary Raw | $18.00 - $20.00 Hourly |
| Salary Min | 18 |
| Salary Max | 20 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=161644&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=161644&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| First Seen At | 2026-06-12 10:12:43Z |
| Last Seen At | 2026-06-20 10:03:41Z |
| Last Checked At | 2026-06-20 10:03:41Z |
| Last Changed At | 2026-06-12 10:12:43Z |
| Inactive At | — |
| Source Posted At | 2026-06-11 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-20/2026-06-20T10-03-39-573Z-8208ddd7fb17e397732b8f8856a38fb79a1322bd5d9b794e0148d08e6f0fafff.json |
Event Fields
{
"content_hash": "4cb3e1935ee08ccc4bfa39e3106c94d7dc940a365066eea9fb741ed7cf0897a1",
"source_hash": "741826d7e6d81108059df82ffae40dae5e7c4b83fc67e0e61ee816cdca6080e0",
"last_changed_at": "2026-06-12T10:12:43.502Z",
"active_status": "active"
}Parsed Structured
{
"dedupe": null,
"language": "en",
"location": {
"raw": "Hartford , CT 06103; 1 Haynes Street, Hartford, CT, 6103, USA",
"city": "Hartford",
"region": "CT",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 20,
"salary_min": 18,
"inferred_at": "2026-06-20T10:03:41.489Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Hartford , CT 06103; 1 Haynes Street, Hartford, CT, 6103, USA",
"city": "Hartford",
"region": "CT",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"city": "Hartford ",
"jobId": 161644,
"level": "",
"endDate": "",
"legalId": 4208,
"isHotJob": false,
"jobShift": "",
"jobTitle": "Line Cook - Evenings (Tues - Sat)",
"location": "Hartford , CT 06103",
"startDate": "",
"clientCode": "0NX66",
"remoteType": "",
"description": "<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>LINE COOK – BAR MAX, HARTFORD, CT</strong></span><br />\r\n<br />\r\n<span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Join the Max Hospitality Team!</strong><br />\r\n<br />\r\n<strong>Bar Max,</strong> located in Hartford, CT, is seeking a skilled and dedicated <strong>Line Cook</strong> with Tuesday -Saturday evening availability to join our team. If you are passionate about creating high-quality dishes in a fast-paced, high-energy environment, we want to hear from you!</span></p>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max Hospitality is committed to providing world-class dining experiences, focusing on exceptional cuisine and attentive service. We are looking for individuals who thrive in a collaborative, high-performing kitchen environment and who are eager to develop their culinary skills.</span></p>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Bar Max, the sister restaurant to Max Downtown, offers a more casual yet equally refined dining experience. Known for its craft cocktails, upscale bar menu, and energetic ambiance, Bar Max promises a stylish and memorable experience for all guests. The ideal candidate will bring professionalism, creativity, and an unwavering commitment to culinary excellence.</span></p>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Benefits:</strong></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Competitive Pay</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Employee Discount on Meals</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexible Scheduling</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Opportunities for Growth and Advancement</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">401(k) with matching up to 4%</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Health, Dental, and Vision Insurance</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Time Off & Paid Sick Time</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Referral Program</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Life, Accident, Critical Illness, & Pet Insurance</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Career Development within the Max Hospitality Group</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Responsibilities:</strong></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Execute prep and line work for lunch and dinner service across multiple stations</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a clean, organized, and sanitary work environment at all times</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Consistently follow recipes, plating specifications, and quality standards</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist with daily prep tasks such as chopping, butchering, and sauce preparation</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Support a culture of respect, collaboration, and professional growth in the kitchen</span></p>\r\n\t</li>\r\n</ul>\r\n",
"jobCategory": "Restaurant - Food Service",
"salaryRange": "$18.00 - $20.00 Hourly",
"socialMedia": {
"xLink": null,
"emailLink": null,
"facebookLink": null,
"linkedInLink": null
},
"isQuickApply": false,
"positionType": "",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Line Cook - Evenings (Tues - Sat)\",\"identifier\":\"J0NX66161644\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/1BE0B741A3A2F40DEEAA0CAC55527FE0/jobs/161644\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":18,\"maxValue\":20,\"unitText\":\"\"}},\"datePosted\":\"2026-06-11\",\"description\":\"Job DetailsJob Location: Hartford , CT 06103Salary Range: $18.00 - $20.00 HourlyJob Category: Restaurant - Food ServiceLINE COOK – BAR MAX, HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nBar Max, located in Hartford, CT, is seeking a skilled and dedicated Line Cook with Tuesday -Saturday evening availability to join our team. If you are passionate about creating high-quality dishes in a fast-paced, high-energy environment, we want to hear from you!\\r\\n\\r\\nMax Hospitality is committed to providing world-class dining experiences, focusing on exceptional cuisine and attentive service. We are looking for individuals who thrive in a collaborative, high-performing kitchen environment and who are eager to develop their culinary skills.\\r\\n\\r\\nBar Max, the sister restaurant to Max Downtown, offers a more casual yet equally refined dining experience. Known for its craft cocktails, upscale bar menu, and energetic ambiance, Bar Max promises a stylish and memorable experience for all guests. The ideal candidate will bring professionalism, creativity, and an unwavering commitment to culinary excellence.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Discount on Meals\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off & Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, & Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExecute prep and line work for lunch and dinner service across multiple stations\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a clean, organized, and sanitary work environment at all times\\r\\n\\t\\r\\n\\t\\r\\n\\tConsistently follow recipes, plating specifications, and quality standards\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with daily prep tasks such as chopping, butchering, and sauce preparation\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure proper rotation and storage of ingredients to maintain freshness and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tSupport a culture of respect, collaboration, and professional growth in the kitchen\\r\\n\\t\\r\\n\\r\\nQualificationsWhat We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Line Cook (1-2 years REQUIRED)\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious experience in a fine-dining or upscale casual kitchen environment is preferred\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working across various stations, including grill, sauté, and pantry\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with scratch kitchens and high-volume service\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills & Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tA strong work ethic, punctuality, and reliability\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for creating high-quality dishes and delivering a superior guest experience\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"responsibilities\":\"LINE COOK – BAR MAX, HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nBar Max, located in Hartford, CT, is seeking a skilled and dedicated Line Cook with Tuesday -Saturday evening availability to join our team. If you are passionate about creating high-quality dishes in a fast-paced, high-energy environment, we want to hear from you!\\r\\n\\r\\nMax Hospitality is committed to providing world-class dining experiences, focusing on exceptional cuisine and attentive service. We are looking for individuals who thrive in a collaborative, high-performing kitchen environment and who are eager to develop their culinary skills.\\r\\n\\r\\nBar Max, the sister restaurant to Max Downtown, offers a more casual yet equally refined dining experience. Known for its craft cocktails, upscale bar menu, and energetic ambiance, Bar Max promises a stylish and memorable experience for all guests. The ideal candidate will bring professionalism, creativity, and an unwavering commitment to culinary excellence.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Discount on Meals\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off & Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, & Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExecute prep and line work for lunch and dinner service across multiple stations\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a clean, organized, and sanitary work environment at all times\\r\\n\\t\\r\\n\\t\\r\\n\\tConsistently follow recipes, plating specifications, and quality standards\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with daily prep tasks such as chopping, butchering, and sauce preparation\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure proper rotation and storage of ingredients to maintain freshness and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tSupport a culture of respect, collaboration, and professional growth in the kitchen\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Max Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1 Haynes Street \",\"addressLocality\":\"Hartford \",\"addressRegion\":\"CT\",\"postalCode\":6103,\"addressCountry\":\"USA\"}},\"qualifications\":\"What We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Line Cook (1-2 years REQUIRED)\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious experience in a fine-dining or upscale casual kitchen environment is preferred\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working across various stations, including grill, sauté, and pantry\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with scratch kitchens and high-volume service\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills & Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tA strong work ethic, punctuality, and reliability\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for creating high-quality dishes and delivering a superior guest experience\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"experienceRequirements\":\"What We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Line Cook (1-2 years REQUIRED)\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious experience in a fine-dining or upscale casual kitchen environment is preferred\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working across various stations, including grill, sauté, and pantry\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with scratch kitchens and high-volume service\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills & Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tA strong work ethic, punctuality, and reliability\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for creating high-quality dishes and delivering a superior guest experience\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We’re Looking For</strong></span></p>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proven experience as a <strong>Line Cook</strong> (1-2 years <strong>REQUIRED</strong>)</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous experience in a fine-dining or upscale casual kitchen environment is <strong>preferred</strong></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience working across various stations, including grill, sauté, and pantry</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with scratch kitchens and high-volume service</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills & Qualities:</strong></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong knife skills and attention to detail</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work well under pressure and in a fast-paced environment</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">A strong work ethic, punctuality, and reliability</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to follow recipes, plating standards, and prep instructions with precision</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of food safety, sanitation standards, and proper food handling procedures</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">A passion for creating high-quality dishes and delivering a superior guest experience</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span><br />\r\n<br />\r\n<span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.</em></span></p>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></p>\r\n",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2025-02-07T14:53:51.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": false,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 161644,
"isHotJob": false,
"jobTitle": "Line Cook - Evenings (Tues - Sat)",
"postedOn": "",
"locations": "Hartford , CT 06103",
"remoteType": "",
"description": "LINE COOK – BAR MAX, HARTFORD, CT\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nBar Max, located in Hartford, CT, is seeking a skilled and dedicated Line Cook ...",
"positionType": ""
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/161644",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 22684
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/552ac275e61886fb989c1813346c0ad576c1412e?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/64bb771d-306d-4eee-81ac-e89c30a63619JSONGET https://api.bluedoor.sh/job-postings/v1/sources/660d13ae-753d-4aef-b69c-f16d878a85e2JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/552ac275e61886fb989c1813346c0ad576c1412e/eventsJSON