Cook

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    "requisitionDescription": "<div><div><p><strong><span style=\"font-size: 24px;\">Cook</span></strong></p><p><strong>Main Function:</strong></p><ul><li>Prepares, in a cook-to-order type atmosphere, appetizing, nutritious foods for patients, cafeteria patrons and special meal functions (catering) as assigned.</li><li>Assists supervisory staff in cafeteria menu selections.</li><li>Keeps areas neat, clean, sanitized and stocked with appropriate items. &nbsp;</li><li>Cooks and assembles patient trays in an accurate and timely manner.</li><li>Acts in compliance with the Ohio revised food code, hospital, and Dietary Department policy.</li></ul><p><strong>RESPONSIBLE TO: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong>Food Production Supervisor</p><p><strong>MUST HAVE REQUIREMENTS:</strong></p><ul><li>1-2 years previous experience in food service.</li><li>Must be willing to contribute to a team.</li><li>Ability to multitask in specified time frame through prioritization.</li><li>Ability to follow verbal and written instructions.</li><li>Pleasant disposition for interacting with customers, other departmental staff and co-workers.</li><li>No written disciplinary activity in last 12 months.</li></ul><p><strong>PREFERRED REQUIREMENTS:</strong></p><ul><li>Experience with diabetic and renal exchanges helpful.</li><li id=\"isPasted\">High School Diploma or GED</li><li>Successful completion of Serve Safe food safety course.</li><li>Position will be exposed to use of sharp kitchen utensils such as knives, automatic slicer.</li><li>Exposed to various heating elements.</li><li>Employees in this position may be exposed to blood, body fluids, and/or airborne pathogens and are required to wear barriers.</li><li>Employee in this position must be able to push, pull, lift, carry, turn, crouch and bend as necessary to complete tasks.</li></ul><p><strong>POSITION EXPECTATIONS: &nbsp;All expectations detailed below are considered ADA (American Disabilities Act) Essential.</strong></p><p><strong>Leadership:</strong></p><ol start=\"1\"><li>Accepts and responds to change productively, while maintaining a positive attitude.</li></ol><ol start=\"2\"><li>Demonstrates conflict resolution skills.</li><li>Assures continuous compliance with all rules and regulations governing food service operations.</li><li>Facilitates teamwork.</li><li>Demonstrates decision making and priority setting skills.</li><li>Communicates in a manner that fosters a calm and orderly environment.</li></ol><p><strong>Communication:</strong></p><ol start=\"1\"><li>Communicates with other hospital employees to help avoid any possible disruptions in service.</li><li>Maintains patient confidentiality in all communication interactions: written, verbal, electronic and digital.</li><li>Reports critical information to Food Production Supervisor and others as indicated.</li><li>Properly utilizes chain of command to handle issues.</li></ol><ol start=\"5\"><li>Utilizes AIDET (Acknowledge, Introduce, Duration, Expectations, Thank You) strategies to foster positive communication.</li></ol><p><strong>Duties:</strong></p><ol start=\"1\"><li>Prepares and assembles patient meals per order in an accurate, timely fashion according to prescribes diet order.</li><li>Uses acceptable practices pertaining to food service sanitation in their work area(s).</li><li>Demonstrates understanding of the importance of portion control; diet modification, waste control, standardized recipe use.</li><li>Uses all equipment in a safe and sanitary manner.</li><li>Maintains a clean and sanitary work area.</li><li>Coordinates work to achieve maximum productivity. &nbsp;Able to multitask and prioritize workload. &nbsp;Work habits are consistently adjusted to accommodate multiple responsibilities and are prioritized and completed in a timely manner.</li><li>Completes assigned cleaning duties efficiently, on a routine and continual basis.</li><li>Produces food products that are appealing to taste, smell and eye.</li><li>Helps to assure that policies regarding stock rotation are maintained.</li></ol><ol start=\"10\"><li>Recognizes and performs duties that are necessary to prevent disruptions in service.</li><li>Completes departmental written forms thoroughly and on time.</li><li>Keeps supplies that pertain to work area stocked, neat, and stored in appropriate manner.</li><li>Completes prep work and communicates accordingly to shifts that may follow.</li><li>Other duties as assigned by manager.</li></ol><p><br></p><p>&nbsp;</p><p><br></p></div></div>\n",
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