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Cook

451210FF80A12502F8B2B671478BCF0C · Paulding Care Community - Paulding, OH 45879; 199 RD 103, Paulding, OH, 45879, USA · Active · $14–$15 / hour · Paycom ATS

Job facts

FieldValue
Company451210FF80A12502F8B2B671478BCF0C
TitleCook
Normalized title-
Department / team-
LocationPaulding, OH, United States
Work model-
Employment typeFull Time
Salary$14–$15 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-05 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 451210FF80A12502F8B2B671478BCF0C.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Paulding.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company451210FF80A12502F8B2B671478BCF0C
Source85f77f49-1d9c-4798-9b5b-40ffb7a75b6d
ATS providerPaycom ATS

Description

Description The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules. Key Responsibilities: Meal Preparation and Cooking: Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free. Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences. Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service. Food Safety and Sanitation: Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment. Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils. Store food properly and monitor inventory to ensure that items are rotated and used before expiration. Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures. Special Dietary Needs: Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements. Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies. Team Collaboration: Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements. Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers. Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations. Inventory and Supplies: Monitor food supplies and ingredients to ensure adequate stock for meal preparation. Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality. Reduce waste by using ingredients efficiently and following portion control guidelines. Qualifications Education: High school diploma or equivalent is required. Culinary training or certification is preferred. Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting. Skills: Strong knowledge of food preparation, cooking techniques, and portion control. Ability to follow recipes and meal plans, adjusting as necessary for dietary needs. Knowledge of food safety regulations and sanitation procedures. Excellent time-management skills with the ability to work efficiently in a fast-paced environment. Good communication and teamwork skills. People-Centered Rewards: Health benefits including Medical, Dental & Vision 401k with company match Early Pay via Tapcheck! Employee Perks & Discount program PTO + Company Holidays + Floating Holidays Referral Bonus Program Mentorship Programs Internal/Upskilling Growth Opportunities Continued Education Loan Repayment Program powered by Clasp #LIONSTONE123

Full job record

Job ID54e443afb3b8918f1680ecc8239ea2befc411371
Org IDc0591108-a413-4c44-abce-4954be2605bc
Source ID85f77f49-1d9c-4798-9b5b-40ffb7a75b6d
Board ID85f77f49-1d9c-4798-9b5b-40ffb7a75b6d
Providerpaycom
Provider Job Key195142
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextPaulding Care Community - Paulding, OH 45879; 199 RD 103, Paulding, OH, 45879, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionOH
CityPaulding
Salary Raw$14.00 - $15.00 Hourly
Salary Min14
Salary Max15
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=195142&clientkey=451210FF80A12502F8B2B671478BCF0C
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=195142&clientkey=451210FF80A12502F8B2B671478BCF0C
First Seen At2026-05-31 19:06:59Z
Last Seen At2026-06-06 09:51:15Z
Last Checked At2026-06-06 09:51:15Z
Last Changed At2026-05-31 19:06:59Z
Inactive At
Source Posted At2026-05-05 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=451210FF80A12502F8B2B671478BCF0C/date=2026-06-06/2026-06-06T09-51-13-998Z-5f3cb4333b3ad8f27f75046c8b666ab684cd426d4edfd652ad610e649e9989f9.json
Event Fields
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  "last_changed_at": "2026-05-31T19:06:59.889Z",
  "active_status": "active"
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Parsed Structured
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Extensions
{}
Native Structured
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