Hourly Team Member-Silo

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    "description": "<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:14px\"><strong>Server/Bartender - </strong>This can include Pool Server, The Turn Server, East Patio Membership Server, Patio and Dining Room Server</span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Familiarizing guests with menu and daily specials</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Accurately recording food and drink orders</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Running multi-course meals </span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Tallying Bills</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Menu knowledge: Memorize details of daily specials, seasonal menu items and options, as well as rotating craft beer options, extensive wine &amp; bourbon knowledge/options.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:14px\"><strong><span style=\"color:#202124\">Banquet Server </span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Elegant high-end service for private events. Some events may be fast paced and up to 200 people.</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">The set-up and tear-down of each event. This could include lifting up to 50lbs.</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Also may have events with long hours/days with several hours of downtime.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:14px\"><span style=\"color:#202124\"><strong>Support Staff -</strong> This includes Bussers, Barbacks (must be 18), Food Runners, Expo, Server Assitant</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Bussers/Server Assistant helps the server or waiter bus the tables and provide enhanced customer experience at the restaurant or other dining establishment. You also prepare tables for the next set of customers and provide any other assistance that the server or other front of house staff may need.</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Food Runners would be in charge of knowing seat numbers, pivot points, table numbers and general layout of the store. You will also need to have menu and food knowledge in the event a guest(s) has questions when delivering their order.</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Barbacks are responsible for working behind a fast paced high volume bar with up to 2 other bartenders. Duties include stocking the bar, delivering product to the bartenders when needed, rotation of product, putting away orders (if applicable), changing/moving kegs (up too 120lbs), cleaning and polishing all glassware, greeting bar guest and possibly taking orders for the bartender when needed. </span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Expo is a high volume position. The expo is in charge of keeping all food orders organized and planning/positioning the food to go out in the fastest yet accurate way possible. This position requires high levels of concentration, communication and planning. All orders come through a digital KDS system which is taught during training.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:14px\"><strong><span style=\"color:#202124\">Host/Hostess</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Welcome guests in a warm and friendly manner.</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Ascertains their dining/lodging needs.</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Seats guests and manage the seating chart.</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Monitors restaurant activity to determine seating and dining flow.</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Responds to guest or member inquiries and requests in a timely, friendly, and efficient manner.</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Smiles are required 100% of the time.</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">The host/hostess staff are the first and last impression of Silo Modern Farmhouse</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Duties could include food running so proper knowledge of the menu and options is required</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Daily cleaning duties</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Answering phone calls</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Inputting reservations</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"color:#202124\">Completing gift card and carryout order transactions.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:14px\"><strong>Back of House - </strong>This can include Dish Machine Operator, Prep Cook, Pastry Cook &amp; Line Cook</span></p>\r\n\r\n<ul>\r\n\t<li>Operates dish machine</li>\r\n\t<li><span style=\"font-size:14px\">Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu.</span></li>\r\n\t<li><span style=\"font-size:14px\">Follows specific recipes and instructions to prepare menu items as ordered to prepare menu items using basic kitchen equipment and preparatory utensils.</span></li>\r\n\t<li><span style=\"font-size:14px\">Uphold the standard of quality, cleanliness, safety as expected from the executive chef.</span></li>\r\n\t<li><span style=\"font-size:14px\">Fast paced high volume execution</span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:1in; margin-right:0in\">&nbsp;</p>\r\n",
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