Home › Companies › Cityofbeavercreek › Food & Beverage Service Worker (Seasonal)
Food & Beverage Service Worker (Seasonal)
Cityofbeavercreek · Beavercreek, Ohio, 45431, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Cityofbeavercreek |
| Title | Food & Beverage Service Worker (Seasonal) |
| Normalized title | - |
| Department / team | Golf |
| Location | Beavercreek, United States |
| Work model | - |
| Employment type | Temporary |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2022-02-01 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Cityofbeavercreek. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Beavercreek. | Open |
| Department jobs | Active postings in Golf. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Cityofbeavercreek |
| Source | 916f5b1b-9653-47da-af1c-a52a714fb99f |
| ATS provider | BambooHR |
Description
GENERAL NATURE OF WORK: This is semi-skilled work responsible for preparing and selling a la carte food and beverage services to customers. An employee in this class reports directly to the Golf Course Manager or Assistant Golf Course Manager for daily instruction, schedule and general duties.
EQUIPMENT & JOB LOCATION: This position requires specific knowledge of Food, Beverage and Alcohol services and equipment.
ESSENTIAL FUNCTIONS – EXAMPLES OF DUTIES:
Any one position may not include all of the duties listed nor do the listed examples include all duties which may be found in all positions in this class.
Must be at least 21 years of age.
Provides courteous service to the guests.
Responsibly handles monetary & credit transactions.
Responsibly prepares and services a la carte food services in a sanitary manner.
Responsibly services alcohol products to customers following the state and federal laws.
Understands all basic kitchen equipment and its uses – including set-up, break down and clean up.
Completion of food services including prep work and set up.
Training of Temperature Danger Zone.
Training of proper cooking temperatures for hazardous food materials.
Upon receiving shipments, checks for proper counts, condition and quality of product.
Assures all products are rotated and properly stored to minimize waste.
Ensures that all equipment and supplies are readily available.
Must be able to bend, stoop, kneel and stand during shift.
Must be able to lift 50 lbs+.
Maintains a neat and sanitary work environment.
Maintains personal hygiene to departmental standards.
Communicates with management regarding issues in the kitchen, bar and patio.
Demonstrates regular and predictable attendance.
ADDITIONAL EXAMPLES OF WORK PERFORMED:
Operates equipment as necessary.
DESIRABLE KNOWLEDGE, SKILLS, AND ABILITIES:
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Prior Alcohol and food training and/or certification suggested.
Prior experience with POS systems and computer skills.
DESIRABLE TRAINING AND EXPERIENCE:
A high school diploma or equivalent; or any combination of training and experience which provides the desired knowledge, skills and abilities.
NECESSARY SPECIAL REQUIREMENTS:
Must maintain a valid Ohio Driver’s License.
Ability to work other than normal hours, and to work various shifts as necessary.
Full job record
| Job ID | 5495b4c05ed71ec7079f7010dccc4642be38c077 |
| Org ID | f604a22f-e125-4151-a780-eef09e48ebd0 |
| Source ID | 916f5b1b-9653-47da-af1c-a52a714fb99f |
| Board ID | 916f5b1b-9653-47da-af1c-a52a714fb99f |
| Provider | bamboohr |
| Provider Job Key | 62 |
| Title | Food & Beverage Service Worker (Seasonal) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Beavercreek, Ohio, 45431, United States |
| Department | Golf |
| Team | — |
| Employment Type | temporary |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Beavercreek |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://cityofbeavercreek.bamboohr.com/careers/62 |
| Apply URL | https://cityofbeavercreek.bamboohr.com/careers/62 |
| First Seen At | 2026-05-30 05:59:54Z |
| Last Seen At | 2026-06-06 10:09:16Z |
| Last Checked At | 2026-06-06 10:09:16Z |
| Last Changed At | 2026-05-30 05:59:54Z |
| Inactive At | — |
| Source Posted At | 2022-02-01 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=cityofbeavercreek/date=2026-06-06/2026-06-06T10-09-15-275Z-b23e9af9e475beef02b2c2f07b3d2490ff0ff5cdefcb45eb3b7522319966dd5c.json |
Event Fields
{
"content_hash": "1e89fc1e279de58b1f52fc519317537c8e9a1b3096fea34f389e65ee42fc8c37",
"source_hash": "b77adadd8d3d9c454dd0999d1358da639bd8cf89cd6cbdb3b95af3abdf910ccf",
"last_changed_at": "2026-05-30T05:59:54.998Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Beavercreek, Ohio, 45431, United States",
"city": "Beavercreek",
"region": null,
"country": "United States",
"is_remote": false,
"confidence": 0.95
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T10:09:16.115Z",
"launch_scope": {
"reason": "bamboohr_production_catalog",
"included": true,
"location": {
"raw": "Beavercreek, Ohio, 45431, United States",
"city": "Beavercreek",
"region": null,
"country": "United States",
"is_remote": false,
"confidence": 0.95
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"list_job": {
"id": "62",
"isRemote": null,
"location": {
"city": "Beavercreek",
"state": "Ohio"
},
"atsLocation": {
"city": null,
"state": null,
"country": null,
"province": null
},
"departmentId": "18652",
"locationType": "0",
"jobOpeningName": "Food & Beverage Service Worker (Seasonal) ",
"departmentLabel": "Golf",
"employmentStatusLabel": "Seasonal"
},
"detail_errors": [],
"detail_job_opening": {
"location": {
"city": "Beavercreek",
"state": "Ohio",
"postalCode": "45431",
"addressCountry": "United States"
},
"datePosted": "2022-02-01",
"atsLocation": {
"city": null,
"state": null,
"country": null,
"countryId": null
},
"description": "<p><span style=\"font-weight: bold\"><span style=\"font-size: 15px; font-family: Arial, sans-serif\">GENERAL NATURE OF WORK:</span></span><span style=\"font-size: 15px; font-family: Arial, sans-serif\"> This is semi-skilled work responsible for preparing and selling a la carte food and beverage services to customers. An employee in this class reports directly to the Golf Course Manager or Assistant Golf Course Manager for daily instruction, schedule and general duties.</span></p>\n<p><span style=\"font-size: 15px; font-family: Arial, sans-serif\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 15px; font-family: Arial, sans-serif\">EQUIPMENT & JOB LOCATION:</span></span><span style=\"font-size: 15px; font-family: Arial, sans-serif\"> This position requires specific knowledge of Food, Beverage and Alcohol services and equipment. </span></p>\n<p><span style=\"font-size: 15px; font-family: Arial, sans-serif\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 15px; font-family: Arial, sans-serif\">ESSENTIAL FUNCTIONS – EXAMPLES OF DUTIES: </span></span></p>\n<p><em><span style=\"font-size: 13px; font-family: Arial, sans-serif\">Any one position may not include all of the duties listed nor do the listed examples include all duties which may be found in all positions in this class.</span></em></p>\n<ul>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Must be at least 21 years of age. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Provides courteous service to the guests. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Responsibly handles monetary & credit transactions.</span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Responsibly prepares and services a la carte food services in a sanitary manner. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Responsibly services alcohol products to customers following the state and federal laws. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Understands all basic kitchen equipment and its uses – including set-up, break down and clean up.</span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Completion of food services including prep work and set up. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Training of Temperature Danger Zone. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Training of proper cooking temperatures for hazardous food materials. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Upon receiving shipments, checks for proper counts, condition and quality of product. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Assures all products are rotated and properly stored to minimize waste.</span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Ensures that all equipment and supplies are readily available. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Must be able to bend, stoop, kneel and stand during shift.</span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Must be able to lift 50 lbs+.</span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Maintains a neat and sanitary work environment.</span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Maintains personal hygiene to departmental standards.</span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Communicates with management regarding issues in the kitchen, bar and patio. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Demonstrates regular and predictable attendance.</span></li>\n</ul>\n<p><span style=\"font-size: 15px; font-family: Arial, sans-serif\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 15px; font-family: Arial, sans-serif\">ADDITIONAL EXAMPLES OF WORK PERFORMED: </span></span></p>\n<ul>\n<li><br><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Operates equipment as necessary.</span></li>\n</ul>\n<p><span style=\"font-size: 15px; font-family: Arial, sans-serif\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 15px; font-family: Arial, sans-serif\">DESIRABLE KNOWLEDGE, SKILLS, AND ABILITIES:</span></span></p>\n<ul>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.</span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Prior Alcohol and food training and/or certification suggested. </span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Prior experience with POS systems and computer skills. </span></li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 15px; font-family: Arial, sans-serif\">DESIRABLE TRAINING AND EXPERIENCE:</span></span></p>\n<ul>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">A high school diploma or equivalent; or any combination of training and experience which provides the desired knowledge, skills and abilities.</span></li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 15px; font-family: Arial, sans-serif\">NECESSARY SPECIAL REQUIREMENTS: </span></span></p>\n<ul>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Must maintain a valid Ohio Driver’s License.</span></li>\n<li><span style=\"font-size: 15px; font-family: Arial, sans-serif\">Ability to work other than normal hours, and to work various shifts as necessary.</span></li>\n</ul>",
"compensation": "$11.40 - $15.39/hour",
"departmentId": "18652",
"locationType": "0",
"seekPromoted": false,
"jobCategoryId": "18391",
"jobOpeningName": "Food & Beverage Service Worker (Seasonal) ",
"departmentLabel": "Golf",
"jobOpeningStatus": "Open",
"minimumExperience": null,
"jobOpeningShareUrl": "https://cityofbeavercreek.bamboohr.com/careers/62",
"employmentStatusLabel": "Seasonal"
}
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/5495b4c05ed71ec7079f7010dccc4642be38c077?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/f604a22f-e125-4151-a780-eef09e48ebd0JSONGET https://api.bluedoor.sh/job-postings/v1/sources/916f5b1b-9653-47da-af1c-a52a714fb99fJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/5495b4c05ed71ec7079f7010dccc4642be38c077/eventsJSON