Crew Member

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    "description": "<p><span style=\"font-family:Calibri,sans-serif\"><strong>Title: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Crew Member </strong></span></p>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><strong>Reports to: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; General Manager </strong></span></p>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><strong><u>Position Summary</u></strong>: Your main responsibility as a Crew Member is to deliver an &ldquo;I Love It Here&rdquo; experience to every guest.</span></p>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\">Your responsibilities include, but are not limited to the following: </span></p>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><strong>Guest Engagement</strong></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Welcoming every guest with a smile. </span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Delivering fast, friendly and accurate service to all guests.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Answering guest questions related to the menu and suggestive selling to help the guest order.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering.</span></li>\r\n</ol>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><strong>Product Excellence</strong> </span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Having full knowledge of the menu and ingredients profile for all Melt menu items.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Ensuring order accuracy upon guest delivery.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Monitoring ticket times to ensure food is delivered within THE MELT&rsquo;s speed of service guidelines.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes.</span></li>\r\n</ol>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><strong>Restaurant Cleanliness and Food Safety</strong></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Following all Melt policies related to Uniform, Grooming and Personal Hygiene</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Following all food safety and sanitation requirements and practices.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Ensuring Guest Areas such as dining room, restrooms are clean and well stocked at all times.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Ensuring your station (FOH or BOH) is clean and well stocked at all times.</span></li>\r\n</ol>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><strong>Personal Conduct</strong></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Following all Crew policies and procedures related to successful employment at THE MELT.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Promoting teamwork to achieve restaurant goals.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Attending and being punctual to all scheduled shifts.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Communicating with fellow crew members in a courteous and respectful manner.</span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\">Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests.</span></li>\r\n</ol>\r\n\r\n<p>&nbsp;</p>\r\n",
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    "salaryRange": "$19.50 - $21.00 Hourly",
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