Culinary Services Director

{
  "content_hash": "76b0e7ec18b787300ccf1d49e6741ab6840388c2667be5724841d0449a3875c8",
  "source_hash": "7c5f1fcdde1af7abb9fddb86dcd23c479a7300cecc21e91935920c3ccf649c1c",
  "last_changed_at": "2026-06-06T20:20:33.991Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Shoreline, WA, US",
    "city": "Shoreline",
    "region": "WA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 39,
  "salary_min": 35.5,
  "inferred_at": "2026-06-06T20:20:33.948Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Shoreline, WA, US",
      "city": "Shoreline",
      "region": "WA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "json_ld": {
    "url": "https://careers2-aegisliving.icims.com/jobs/19109/culinary-services-director/job",
    "@type": "JobPosting",
    "title": "Culinary Services Director",
    "@context": "http://schema.org",
    "datePosted": "2024-06-06T20:20:31.852Z",
    "description": "<h2>Overview</h2>\n<p>Elevate your career as a Culinary Services Director at Aegis Living Callahan House!</p>\n<p> </p>\n<p>In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.</p>\n<p> </p>\n<p>Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.</p>\n<h2>Responsibilities</h2>\n<p><strong>As a Culinary Services Director, your contributions to the team may include:</strong></p>\n<p> </p>\n<ul>\n <li>Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment</li>\n <li>Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service</li>\n <li>Responsible for working with other departments to provide specialty food offerings and services for special events</li>\n <li>Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards</li>\n <li>Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors</li>\n <li>Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations</li>\n <li>Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention</li>\n</ul>\n<p></p>\n<h2>Qualifications</h2>\n<p><strong>Qualifications and Requirements:</strong></p>\n<ul>\n <li>3 or more years of experience as a Chef and Culinary Manager required.</li>\n <li>Knowledge in all areas of menu planning, food preparation, and production</li>\n <li>Experience working on cruise ships, country club and/ or batch cooking a plus.</li>\n <li>Knowledge in all areas of local health department, OSHA, and other regulatory agencies</li>\n <li>Knowledge of management finance</li>\n <li>Knowledge of computers and software applications including Word and Excel</li>\n</ul>\n<p> </p>\n<p><strong>Other cool stuff you might want to know:</strong></p>\n<ul>\n <li>Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.</li>\n <li>Excellent orientation and communication with management</li>\n <li>Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!</li>\n <li>Employee appreciation days (additional vacation time)</li>\n</ul>\n<p></p>\n<h2>Min Salary</h2>USD $35.50/Hr.\n<h2>Max Salary</h2>USD $39.00/Hr.",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "98155",
          "addressRegion": "WA",
          "streetAddress": "15100 First Avenue NE",
          "addressCountry": "US",
          "addressLocality": "Shoreline",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-06-06T20:20:31.852Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "Aegis Living",
      "@type": "Organization",
      "sameAs": "TestUserAdmin"
    },
    "occupationalCategory": "Culinary"
  },
  "detail_meta": {
    "url": "https://careers2-aegisliving.icims.com/jobs/19109/culinary-services-director/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 36021,
    "compact_response_bytes": 3907,
    "original_response_bytes": 36021
  },
  "sitemap_job": {
    "id": "19109",
    "url": "https://careers2-aegisliving.icims.com/jobs/19109/culinary-services-director/job",
    "slug": "culinary-services-director",
    "lastmod": "2026-06-05T11:45:36-04:00"
  },
  "detail_errors": []
}