Expo

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  "inferred_at": "2026-06-06T09:55:05.943Z",
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    "description": "<p><strong>PERKS:</strong></p>\n<ul>\n\t<li>Medical, dental and vision health benefits</li>\n\t<li>401(K) Retirement</li>\n\t<li>Paid sick &amp; vacation time</li>\n\t<li>Discounted/Free employee real</li>\n\t<li>Family &amp; Friends discounts</li>\n</ul>\n\n<p><u><strong>POSITION SUMMARY</strong></u></p>\n\n<p>At San Pedro Fish Market, our Expeditor ensures the smooth and timely flow of orders from the kitchen to the<br />\nguest and is responsible to check plates and trays for accuracy and presentation. The Expeditor must be a strong<br />\ncommunicator with the unique ability to bring teams together to reach the common goal of providing our guests<br />\nwith an unbeatable experience. All positions within our organization participate in a team-oriented style of work by<br />\nassisting one another to create a harmonious experience for the guest and a fun and exciting shift for each crew<br />\nmember. All position responsibilities must be performed in accordance with city, state, federal and Company<br />\npolicy.</p>\n\n<p><br />\nWe stand by and live our Core Values: Lead by Example, Family and Passion About What You Do.</p>\n\n<p><strong>ESSENTIAL DUTIES AND ACCOUNTABILITIES</strong></p>\n\n<p><em>Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</em></p>\n\n<p>Work Tasks:</p>\n\n<p style=\"margin-left:40px;\">• Manage the KDS screen, orchestrating the flow of plates and trays coming from the kitchen to the guest.</p>\n\n<p style=\"margin-left:40px;\">• Ensure all plates and trays are clean, presentable and properly garnished.</p>\n\n<p style=\"margin-left:40px;\">• Facilitate excellent communication between the kitchen and FOH crew.</p>\n\n<p style=\"margin-left:40px;\">• Ensure food is served in accordance with proper safety standards.</p>\n\n<p style=\"margin-left:40px;\">• Anticipate the guest’s needs and respond appropriately with a sense of urgency.</p>\n\n<p style=\"margin-left:40px;\">• Maintain appropriate sauce and garnish pars in accordance with the par sheet and business needs.</p>\n\n<p style=\"margin-left:40px;\">• Adapt to changing guest volume with a sense of urgency.</p>\n\n<p style=\"margin-left:40px;\">• Keep an immaculate expo station that is clean and clear of food and debris.</p>\n\n<p style=\"margin-left:40px;\">• Perform work tasks calmly and effectively under stressful conditions and multi-task efficiently.</p>\n\n<p style=\"margin-left:40px;\">• Promote an atmosphere of teamwork by assisting co-workers.</p>\n\n<p style=\"margin-left:40px;\">• Uphold the Company’s service standards and KOF Teamwork Responsibilities.</p>\n\n<p style=\"margin-left:40px;\">• Perform opening and closing duties, side work and ensure checklists are completed accurately.</p>\n\n<p style=\"margin-left:40px;\">• Follow company policies and procedures.</p>\n\n<p style=\"margin-left:40px;\">• Maintain a safe working environment for crew and guests.</p>\n\n<p style=\"margin-left:40px;\">• Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies</p>\n\n<p style=\"margin-left:40px;\">and promptly report violations or concerns to the General Manager.</p>\n\n<p> </p>",
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    "salaryRange": "$16.90 - $17.90 Hourly",
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