Food Service Manager 3

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    "industry": "HOSPITALS",
    "datePosted": "2026-05-29T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<p><strong><em>A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.</em></strong></p>\n<p> </p>\n<p> </p>\n<p><strong>Sodexo</strong> is seeking a dynamic <strong>Food Services Manager 3</strong> for <strong>Medstar Georgetown University Hospital</strong> <strong>located in Washington, DC</strong>.MedStar Georgetown University Hospital is committed to creating an environment of personalized care focused on the unique needs of our patients. Our physicians—many of them fellowship-trained—are nationally and internationally renowned for their expertise, as well as for their innovative approaches from diagnosis to treatments.</p>\n<h2>What You'll Do</h2>\n<ul>\n <li>Rounding with existing patients, families, and Nursing personnel </li>\n <li>Collaboration with hospital clinical and administrative leadership</li>\n <li>Purchasing and budget management</li>\n <li>Collecting, organizing, and trending data</li>\n <li>Cost Controls </li>\n <li>Communicating findings with both Nutrition Services and interdisciplinary teams</li>\n <li>Networking with other hospitals to identify best practices</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>Work closely with the Clinical Nutrition and Food Service teams on quality improvement initiatives</li>\n <li>Act as the liaison between the dietitians, nurse managers, ES managers and other ancillary staff</li>\n <li>Work with the other Sodexo Managers with the goal of enhancing the patient experience</li>\n <li>Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance</li>\n <li>Demonstrate excellent communication and customer service skills</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>",
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