Food & Beverage Manager

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    "requisitionDescription": "<div><div><div><div><p data-start=\"204\" data-end=\"401\" data-pasted=\"true\"><br></p><p data-start=\"423\" data-end=\"639\">Grasslands Club is seeking a dynamic and service-driven <strong data-start=\"479\" data-end=\"506\">Food &amp; Beverage Manager</strong> to oversee daily restaurant, bar, and event dining operations while delivering an exceptional experience for our members and guests.</p><p data-start=\"641\" data-end=\"1036\">This leadership role is responsible for managing front-of-house food and beverage operations, including <strong data-start=\"745\" data-end=\"825\">staff scheduling, payroll oversight, service standards, and team development</strong>. The Food &amp; Beverage Manager works closely with culinary leadership, event teams, and club leadership to ensure seamless service execution, strong financial performance, and a culture of hospitality excellence.</p><p data-start=\"1038\" data-end=\"1202\">The ideal candidate brings strong operational leadership, a passion for service, and the ability to lead and develop teams in a fast-paced private club environment.</p><hr data-start=\"1204\" data-end=\"1207\"><h2 data-start=\"1209\" data-end=\"1232\">Key Responsibilities</h2><h3 data-start=\"1234\" data-end=\"1269\">Operations &amp; Service Excellence</h3><ul data-start=\"1270\" data-end=\"1771\"><li data-start=\"1270\" data-end=\"1416\"><p data-start=\"1272\" data-end=\"1416\">Oversee daily food and beverage operations including restaurants, bars, and member events to ensure exceptional service and member satisfaction.</p></li><li data-start=\"1417\" data-end=\"1505\"><p data-start=\"1419\" data-end=\"1505\">Maintain high service standards aligned with Grasslands Club hospitality expectations.</p></li><li data-start=\"1506\" data-end=\"1593\"><p data-start=\"1508\" data-end=\"1593\">Monitor dining room operations and service flow to ensure efficiency and consistency.</p></li><li data-start=\"1594\" data-end=\"1675\"><p data-start=\"1596\" data-end=\"1675\">Address member feedback and resolve service issues promptly and professionally.</p></li><li data-start=\"1676\" data-end=\"1771\"><p data-start=\"1678\" data-end=\"1771\">Collaborate with culinary leadership to support menu execution and overall dining experience.</p></li></ul><h3 data-start=\"1773\" data-end=\"1806\">Team Leadership &amp; Development</h3><ul data-start=\"1807\" data-end=\"2215\"><li data-start=\"1807\" data-end=\"1917\"><p data-start=\"1809\" data-end=\"1917\">Recruit, train, mentor, and supervise front-of-house staff including servers, bartenders, and support staff.</p></li><li data-start=\"1918\" data-end=\"2018\"><p data-start=\"1920\" data-end=\"2018\">Foster a positive team culture focused on accountability, professionalism, and service excellence.</p></li><li data-start=\"2019\" data-end=\"2121\"><p data-start=\"2021\" data-end=\"2121\">Identify staff strengths and <strong data-start=\"2050\" data-end=\"2121\">develop team members&rsquo; skills through coaching and ongoing training.</strong></p></li><li data-start=\"2122\" data-end=\"2215\"><p data-start=\"2124\" data-end=\"2215\">Conduct regular performance discussions and support leadership development within the team.</p></li></ul><h3 data-start=\"2217\" data-end=\"2259\">Scheduling, Payroll &amp; Labor Management</h3><ul data-start=\"2260\" data-end=\"2688\"><li data-start=\"2260\" data-end=\"2364\"><p data-start=\"2262\" data-end=\"2364\">Develop and manage <strong data-start=\"2281\" data-end=\"2307\">weekly staff schedules</strong> based on business levels, events, and operational needs.</p></li><li data-start=\"2365\" data-end=\"2495\"><p data-start=\"2367\" data-end=\"2495\">Oversee <strong data-start=\"2375\" data-end=\"2411\">timekeeping and payroll accuracy</strong>, ensuring proper tracking of hours, overtime, and compliance with company policies.</p></li><li data-start=\"2496\" data-end=\"2605\"><p data-start=\"2498\" data-end=\"2605\">Monitor labor costs and adjust staffing levels to maintain efficiency while delivering exceptional service.</p></li><li data-start=\"2606\" data-end=\"2688\"><p data-start=\"2608\" data-end=\"2688\">Ensure compliance with wage and hour regulations and internal payroll processes.</p></li></ul><h3 data-start=\"2690\" data-end=\"2714\">Financial Management</h3><ul data-start=\"2715\" data-end=\"2997\"><li data-start=\"2715\" data-end=\"2799\"><p data-start=\"2717\" data-end=\"2799\">Assist in developing budgets and financial goals for food and beverage operations.</p></li><li data-start=\"2800\" data-end=\"2900\"><p data-start=\"2802\" data-end=\"2900\">Monitor departmental financial performance including sales, labor costs, and operational expenses.</p></li><li data-start=\"2901\" data-end=\"2997\"><p data-start=\"2903\" data-end=\"2997\">Implement cost-control measures and support initiatives to maximize revenue and profitability.</p></li></ul><h3 data-start=\"2999\" data-end=\"3025\">Compliance &amp; Standards</h3><ul data-start=\"3026\" data-end=\"3243\"><li data-start=\"3026\" data-end=\"3102\"><p data-start=\"3028\" data-end=\"3102\">Ensure compliance with all <strong data-start=\"3055\" data-end=\"3101\">health, safety, and sanitation regulations</strong>.</p></li><li data-start=\"3103\" data-end=\"3171\"><p data-start=\"3105\" data-end=\"3171\">Maintain ServSafe and food safety standards across all operations.</p></li><li data-start=\"3172\" data-end=\"3243\"><p data-start=\"3174\" data-end=\"3243\">Ensure adherence to club policies, procedures, and service standards.</p></li></ul><h3 data-start=\"3245\" data-end=\"3271\">Events &amp; Collaboration</h3><ul data-start=\"3272\" data-end=\"3500\"><li data-start=\"3272\" data-end=\"3412\"><p data-start=\"3274\" data-end=\"3412\">Work closely with the Events and Banquet teams to ensure successful execution of club events, tournaments, weddings, and member functions.</p></li><li data-start=\"3413\" data-end=\"3500\"><p data-start=\"3415\" data-end=\"3500\">Participate in planning special dining experiences, promotions, and club programming.</p></li></ul><hr data-start=\"3502\" data-end=\"3505\"><h2 data-start=\"3507\" data-end=\"3532\">Minimum Qualifications</h2><ul data-start=\"3533\" data-end=\"3913\"><li data-start=\"3533\" data-end=\"3606\"><p data-start=\"3535\" data-end=\"3606\">ServSafe Manager Certification or equivalent Food Safety certification.</p></li><li data-start=\"3607\" data-end=\"3687\"><p data-start=\"3609\" data-end=\"3687\">Minimum <strong data-start=\"3617\" data-end=\"3686\">3 years of food and beverage management or supervisory experience</strong>.</p></li><li data-start=\"3688\" data-end=\"3777\"><p data-start=\"3690\" data-end=\"3777\">Demonstrated experience managing staff schedules, payroll processes, and labor budgets.</p></li><li data-start=\"3778\" data-end=\"3845\"><p data-start=\"3780\" data-end=\"3845\">Strong knowledge of food safety standards and health regulations.</p></li><li data-start=\"3846\" data-end=\"3913\"><p data-start=\"3848\" data-end=\"3913\">Proven ability to lead teams and maintain high service standards.</p></li><li data-start=\"4127\" data-end=\"4217\" data-pasted=\"true\"><p data-start=\"4129\" data-end=\"4217\">Experience with <strong data-start=\"4145\" data-end=\"4216\">POS systems, scheduling software, and payroll/timekeeping platforms</strong>.</p></li><li data-start=\"4218\" data-end=\"4283\"><p data-start=\"4220\" data-end=\"4283\">Strong understanding of service training and staff development.</p></li></ul><hr data-start=\"3915\" data-end=\"3918\"><h2 data-start=\"3920\" data-end=\"3947\">Preferred Qualifications</h2><ul data-start=\"3948\" data-end=\"4283\"><li data-start=\"3948\" data-end=\"4047\"><p data-start=\"3950\" data-end=\"4047\">Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field preferred.</p></li><li data-start=\"4048\" data-end=\"4126\"><p data-start=\"4050\" data-end=\"4126\">Experience in a <strong data-start=\"4066\" data-end=\"4125\">private club, resort, or luxury hospitality environment</strong>.</p></li></ul><hr data-start=\"4285\" data-end=\"4288\"><h2 data-start=\"4290\" data-end=\"4314\">Skills &amp; Competencies</h2><ul data-start=\"4315\" data-end=\"4986\"><li data-start=\"4315\" data-end=\"4395\"><p data-start=\"4317\" data-end=\"4395\"><strong data-start=\"4317\" data-end=\"4332\">Leadership:</strong> Ability to motivate, coach, and develop high-performing teams.</p></li><li data-start=\"4396\" data-end=\"4503\"><p data-start=\"4398\" data-end=\"4503\"><strong data-start=\"4398\" data-end=\"4425\">Operational Management:</strong> Strong organizational skills to manage multiple service areas simultaneously.</p></li><li data-start=\"4504\" data-end=\"4607\"><p data-start=\"4506\" data-end=\"4607\"><strong data-start=\"4506\" data-end=\"4536\">Labor &amp; Payroll Oversight:</strong> Experience managing schedules, payroll accuracy, and labor efficiency.</p></li><li data-start=\"4608\" data-end=\"4694\"><p data-start=\"4610\" data-end=\"4694\"><strong data-start=\"4610\" data-end=\"4631\">Financial Acumen:</strong> Ability to analyze reports, manage budgets, and control costs.</p></li><li data-start=\"4695\" data-end=\"4800\"><p data-start=\"4697\" data-end=\"4800\"><strong data-start=\"4697\" data-end=\"4715\">Communication:</strong> Strong interpersonal skills to interact effectively with members, guests, and staff.</p></li><li data-start=\"4801\" data-end=\"4890\"><p data-start=\"4803\" data-end=\"4890\"><strong data-start=\"4803\" data-end=\"4823\">Problem Solving:</strong> Ability to address operational challenges quickly and effectively.</p></li><li data-start=\"4891\" data-end=\"4986\"><p data-start=\"4893\" data-end=\"4986\"><strong data-start=\"4893\" data-end=\"4917\">Hospitality Mindset:</strong> Commitment to delivering exceptional service and member experiences.</p></li></ul></div></div></div></div>\n",
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