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HomeCompanies99AE7FB04E63B118AC0ED39F019BC3AAFacilities DMO

Facilities DMO

99AE7FB04E63B118AC0ED39F019BC3AA · Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA · Active · $21 · Paycom ATS

Job facts

FieldValue
Company99AE7FB04E63B118AC0ED39F019BC3AA
TitleFacilities DMO
Normalized title-
Department / team-
LocationSuquamish, WA, United States
Work model-
Employment typeFull Time
Salary$21
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-04 / 2026-06-04
Changed / last seen2026-06-04 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Suquamish.Open
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Linked records

Company99AE7FB04E63B118AC0ED39F019BC3AA
Source8dc148c7-c869-4129-9e04-020e30671495
ATS providerPaycom ATS

Description

$21.00 PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT Facilities DMO General Position Summary: Performs maintenance duties as directed to include cleaning, minor repairs and other general maintenance duties. Maintains cleanliness of all Food & Beverage spaces. Washes dishes, pots, pans, utensils and other food service wares. Maintains sanitary conditions of all Food and Beverage areas. Essential Functions/Major Responsibilities: Keeps casino facilities clean, and well maintained as directed Completes duties while providing Spectacular Customer Service at all times Performs general maintenance and general repairs as directed by department management Operates heavy equipment while performing duties to include, but not limited to pressure washing machine, floor sweeper, scrubber, vacuum cleaner, etc. Serves as first responder during bio-hazard situations Completes all mandatory training annually (i.e., OSHA, etc.) Makes water deliveries to casino departments Performs duties in a safe manner consistent with training Washes and puts away all dishes, pots, pans, and utensils Follows all written and verbal instructions concerning department equipment use, and maintenance of that equipment Maintains cleanliness of all Food and Beverages Department spaces at the resort and casino (i.e., dish room, kitchen, main casino kitchen, employee buffet tables and equipment, refrigerator/freezer food storage areas, and walkways between F&B spaces Assists in transporting food and cooking equipment to the casino and hotel Generally, keeps kitchen area clean to include walls, doors and keeps stainless areas polishes. Dumps trash cans located in the kitchen, as requested by kitchen management personnel Removes solid linen and uniform bags to the linen suppler cart Secondary Functions: May perform cleaning and light maintenance of various Port Madison Enterprises divisions Performs other duties as assigned during shift. Practices Clearly Superior Customer Service at all times Performs other duties deemed necessary to include limited Prep Cook and Breakroom Attendant duties on emergency basis Specific Job Skills: Ability to use hand and power tools, safely and efficiently Knowledge of the use, selection and disposal of cleaning solutions, paints and other potentially toxic materials Able to perform general maintenance tasks in an efficient manner Other duties as assigned Performs functions and responsibilities quickly and efficiently Willing to learn how to operate and maintain an automatic dishwasher Willing to learn sanitation policies Must possess a Washington State food handlers or an Indian Health card Able to take direction and work as a team member Must be dependable and able to work without direct supervision Able to read, write and speak English Qualifications Education and/or Experience: Must be 18 years of age or older. High School diploma or GED preferred. 16 years of age is permitted and is required to adhere to all PME educational guidelines Job Conditions: Working conditions include working outside, and in inclement weather condition, for long periods of time. Climbing (use of ladders both inside and outside), lifting, bending, stooping and crawling into difficult workspaces. Other conditions include working alone, frequent interruptions, evenings and/or weekends. Must be able to tolerate loud equipment noise while following safety measures and wearing applicable personal protective equipment. Working conditions include working with and around dish machine washer, kitchen equipment sometimes under crowded conditions, frequent interruptions. Physical Requirements: Manual and finger dexterity for the operation of hand and power tools. Ability to stand for extended periods of time and to lift 75 lb. Ability to lift 50 lbs. and lift 25lbs. over one’s head.

Full job record

Job ID5378fed1b6bdbab2833ed43c26a047f84dbab8ec
Org ID895d38e9-6953-4f9f-b09c-8953ebcdd1d7
Source ID8dc148c7-c869-4129-9e04-020e30671495
Board ID8dc148c7-c869-4129-9e04-020e30671495
Providerpaycom
Provider Job Key505799
TitleFacilities DMO
Normalized Title
Statusactive
Activeyes
Location TextSuquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionWA
CitySuquamish
Salary Raw$21.00 PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT Facilities DMO General Position Summary: Performs maintenance duties as directed to include cleaning, minor repairs and other general maintenance duties. Maintains cleanliness of all Food & Beverage spaces. Washes dishes, pots, pans, utensils and other food service wares. Maintains sanitary conditions of all Food and Beverage areas. Essential Functions/Major Responsibilities: Keeps casino facilities clean, and well maintained as directed Completes duties while providing Spectacular Customer Service at all times Performs general maintenance and general repairs as directed by department management Operates heavy equipment while performing duties to include, but not limited to pressure washing machine, floor sweeper, scrubber, vacuum cleaner, etc. Serves as first responder during bio-hazard situations Completes all mandatory training annually (i.e., OSHA, etc.) Makes water deliveries to casino departments Performs duties in a safe manner consistent with training Washes and puts away all dishes, pots, pans, and utensils Follows all written and verbal instructions concerning department equipment use, and maintenance of that equipment Maintains cleanliness of all Food and Beverages Department spaces at the resort and casino (i.e., dish room, kitchen, main casino kitchen, employee buffet tables and equipment, refrigerator/freezer food storage areas, and walkways between F&B spaces Assists in transporting food and cooking equipment to the casino and hotel Generally, keeps kitchen area clean to include walls, doors and keeps stainless areas polishes. Dumps trash cans located in the kitchen, as requested by kitchen management personnel Removes solid linen and uniform bags to the linen suppler cart Secondary Functions: May perform cleaning and light maintenance of various Port Madison Enterprises divisions Performs other duties as assigned during shift. Practices Clearly Superior Customer Service at all times Performs other duties deemed necessary to include limited Prep Cook and Breakroom Attendant duties on emergency basis Specific Job Skills: Ability to use hand and power tools, safely and efficiently Knowledge of the use, selection and disposal of cleaning solutions, paints and other potentially toxic materials Able to perform general maintenance tasks in an efficient manner Other duties as assigned Performs functions and responsibilities quickly and efficiently Willing to learn how to operate and maintain an automatic dishwasher Willing to learn sanitation policies Must possess a Washington State food handlers or an Indian Health card Able to take direction and work as a team member Must be dependable and able to work without direct supervision Able to read, write and speak English Qualifications Education and/or Experience: Must be 18 years of age or older. High School diploma or GED preferred. 16 years of age is permitted and is required to adhere to all PME educational guidelines Job Conditions: Working conditions include working outside, and in inclement weather condition, for long periods of time. Climbing (use of ladders both inside and outside), lifting, bending, stooping and crawling into difficult workspaces. Other conditions include working alone, frequent interruptions, evenings and/or weekends. Must be able to tolerate loud equipment noise while following safety measures and wearing applicable personal protective equipment. Working conditions include working with and around dish machine washer, kitchen equipment sometimes under crowded conditions, frequent interruptions. Physical Requirements: Manual and finger dexterity for the operation of hand and power tools. Ability to stand for extended periods of time and to lift 75 lb. Ability to lift 50 lbs. and lift 25lbs. over one’s head.
Salary Min21
Salary Max
Salary CurrencyUSD
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=505799&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=505799&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA
First Seen At2026-06-04 10:06:15Z
Last Seen At2026-06-06 09:53:00Z
Last Checked At2026-06-06 09:53:00Z
Last Changed At2026-06-04 10:06:15Z
Inactive At
Source Posted At2026-06-04 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=99AE7FB04E63B118AC0ED39F019BC3AA/date=2026-06-06/2026-06-06T09-52-58-349Z-ea83316575c55466f11a775ae0fbc4fa163f082088a526b08e91fb1d617c463e.json
Event Fields
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Parsed Structured
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