Summer Staff Kidder Creek Assistant Cook

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    "description": "<h1><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong><u>Position Objective:</u></strong></span></span></h1>\n\n<p><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">The Kidder Creek Assistant Cook is responsible for assisting the Head Cook at Ranch Camp or Timberline in all aspects of preparing meals for guests and staff at Kidder Creek (&ldquo;KC&rdquo;) in a safe manner consistent with MHA&rsquo;s mission, vision and values.</span></span></p>\n\n<h1>&nbsp;</h1>\n\n<h1><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><u><strong>General Qualifications:</strong></u></span></span></h1>\n\n<p><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">The Kidder Creek Assistant Cook position is a <em>Ministerial </em>Support staff position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm MHA&rsquo;s Christian mission, vision and beliefs. However, it is expected that staff who fill these roles &ndash; no matter their personal beliefs - respect, work in harmony with, and not undermine MHA&rsquo;s Christian mission, vision and beliefs. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.&nbsp; </span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong><u>Key Job Accountabilities:</u></strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></span></p>\n\n<p>&nbsp;</p>\n\n<ul>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Complete menu as provided and instructed by the Cook at Ranch Camp or Timberline.</span></span></li>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Pull, prepare, serve and store food in accordance with food handling procedures to ensure safe, nutritious meals for guests&rsquo; enjoyment and to prevent food spoilage and/or foodborne illness.</span></span></li>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Assist in instructing summer staff/students about prepping, serving, clean up, and dishwashing methods.</span></span></li>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Other duties as assigned by the Cook and/or the Food Service Coordinator.</span></span></li>\n</ul>\n\n<p style=\"margin-left:48px\">&nbsp;</p>\n\n<p><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong><u>Supervisory Responsibilities:</u></strong></span></span></p>\n\n<p><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">None</span></span></p>\n",
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