Line/Prep Cook - Corporate Dining

{
  "content_hash": "92e864c186e8da8c520df2e50f71f95a63c3bf0bf035a85ebdfe35a393d159f8",
  "source_hash": "df50d1595d5d0d3ade5ce44acaf24d3714a8a47b8d5f63e75e8027163a391be4",
  "last_changed_at": "2026-06-06T09:56:47.561Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "BioFire 2, Bio-Fire 2, Salt Lake City, UT, United States",
    "city": "Salt Lake City",
    "region": "UT",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:22:11.698Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "BioFire 2, Bio-Fire 2, Salt Lake City, UT, United States",
      "city": "Salt Lake City",
      "region": "UT",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "a3448f8d-f094-421e-9e17-118352202df5",
  "Title": "Line/Prep Cook - Corporate Dining",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "a4398b5a-1b85-53c8-835c-2d410a08513a",
      "Address": {
        "City": "Salt Lake City",
        "Line1": "1001 S 4800 W",
        "Line2": null,
        "State": {
          "Code": "UT",
          "Name": "Utah"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "84104"
      },
      "Coordinates": {
        "Latitude": 40.7483908703062,
        "Longitude": -112.0058355715721
      },
      "DisplayName": false,
      "LocalizedName": "Bio-Fire 2",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "132",
      "DisplayStreetAddress": false,
      "LocalizedDescription": "BioFire 2"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-04T18:08:49.45Z",
  "JobCategoryName": "Operations",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "A Line/Prep Cook prepares and executes fresh, scratch-made menu items while supporting a fast-paced kitchen environment with consistency, quality, and teamwork.",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC008625"
}