Kitchen Manager

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    "raw": "Milwaukee, WI",
    "city": "Milwaukee",
    "region": "WI",
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  "detail": {
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    "heading": "Kitchen Manager",
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    "description_html": "<span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Fresh and Safe Inc.<br>Kitchen Manager<br>Milwaukee, WI<br><br>Goals/Objectives of Position:</span></b></span></span></span><div style=\"border:solid 1pt;padding:0in 4pt 1pt 4pt;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Regulate food preparation and reduce operating expenses to meet company’s objectives: zero defects, zero shortages, and timely deliveries. Train and develop team members. </span></span></span></span></div><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Essential Duties:</span></b></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"></span> <span style=\"font-size:10.5pt;\">Oversee daily kitchen operations, including opening procedures, production flow, and expediting </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Perform hands-on food preparation to support quality and efficiency </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Ensure food is properly portioned, presented, and meets quality standards </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Monitor inventory, coordinate purchasing, and manage waste reduction efforts </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Enforce proper food safety, storage, sanitation, and OSHA compliance </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Supervise, train, and coach staff, addressing performance as needed </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Support budgeting, staffing plans, and lead daily/weekly team meetings</span></span></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Education/Experience Required:</span></b></span></span><div style=\"border:solid 1pt;padding:1pt 4pt 1pt 4pt;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Associate or bachelor’s degree in administration or culinary arts (or related field) or equivalent experience; minimum of five years supervisory experience in an institutional food service setting. Must have or acquire Serve Safe certification.</span></span></span></span></div><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Knowledge Required:</span></b></span></span><div style=\"border:solid 1pt;padding:1pt 4pt 1pt 4pt;\"><ul><li style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Culinary, know how to read, extend and implement recipes </span></span></span></span></li><li style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Hands-on working knowledge of products/services as it relates to the food service industry.</span></span></span></span></li><li style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Understanding of department budgeting</span></span></span></span></li><li style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to extend and reduce recipes</span></span></span></span></li><li style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Required core competencies: creativity, curiosity, critical thinking, conscientious, collaboration, and agility.</span></span></span></span></li></ul></div><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Physical Requirements:</span></b></span></span><div style=\"border:solid 1pt;padding:1pt 4pt 1pt 4pt;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to lift a 30-pound load, with occasional lifting of up to 50 pounds; pushing and pulling up to 100 pounds. Other: Permitted to work at schools and other Fresh & Safe jobsites.        </span></span></span></div><p><strong>We Make it Easy</strong></p>\n\n<p><em>Founded in 1901, MRA is a nonprofit employer association that serves more </em><em>than 4,000 employers, covering more than one million employees.</em></p>\n\n<p> </p>\n\n<p><em>As one of the largest employer associations in the nation, MRA helps its member organizations thrive by offering the most comprehensive assortment of HR services, information, education, and resources to help build successful workplaces and a powerful workforce.</em></p>\n\n<p><em>We partner with these companies working directly with their HR department and leadership to hire their talent. We are a direct line to the company, not an agency recruiter.</em></p>",
    "description_text": "Fresh and Safe Inc.\nKitchen Manager\nMilwaukee, WI\nGoals/Objectives of Position: Regulate food preparation and reduce operating expenses to meet company’s objectives: zero defects, zero shortages, and timely deliveries. Train and develop team members.\n Essential Duties:\n  Oversee daily kitchen operations, including opening procedures, production flow, and expediting\n  Perform hands-on food preparation to support quality and efficiency\n  Ensure food is properly portioned, presented, and meets quality standards\n  Monitor inventory, coordinate purchasing, and manage waste reduction efforts\n  Enforce proper food safety, storage, sanitation, and OSHA compliance\n  Supervise, train, and coach staff, addressing performance as needed\n  Support budgeting, staffing plans, and lead daily/weekly team meetings\n Education/Experience Required: Associate or bachelor’s degree in administration or culinary arts (or related field) or equivalent experience; minimum of five years supervisory experience in an institutional food service setting. Must have or acquire Serve Safe certification.\n Knowledge Required: Culinary, know how to read, extend and implement recipes\n Hands-on working knowledge of products/services as it relates to the food service industry.\n Understanding of department budgeting\n Ability to extend and reduce recipes\n Required core competencies: creativity, curiosity, critical thinking, conscientious, collaboration, and agility.\n Physical Requirements: Must be able to lift a 30-pound load, with occasional lifting of up to 50 pounds; pushing and pulling up to 100 pounds. Other: Permitted to work at schools and other Fresh & Safe jobsites.\n We Make it Easy\n Founded in 1901, MRA is a nonprofit employer association that serves more than 4,000 employers, covering more than one million employees.\n As one of the largest employer associations in the nation, MRA helps its member organizations thrive by offering the most comprehensive assortment of HR services, information, education, and resources to help build successful workplaces and a powerful workforce.\n We partner with these companies working directly with their HR department and leadership to hire their talent. We are a direct line to the company, not an agency recruiter.",
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      "url": "https://mra.applytojob.com/apply/RRRuFI933m/Kitchen-Manager",
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      "title": "Kitchen Manager",
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      "datePosted": "2026-06-05",
      "description": "<span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Fresh and Safe Inc.<br>Kitchen Manager<br>Milwaukee, WI<br><br>Goals/Objectives of Position:</span></b></span></span></span><div style=\"border:solid 1pt;padding:0in 4pt 1pt 4pt;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Regulate food preparation and reduce operating expenses to meet company’s objectives: zero defects, zero shortages, and timely deliveries. Train and develop team members. </span></span></span></span></div><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Essential Duties:</span></b></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"></span> <span style=\"font-size:10.5pt;\">Oversee daily kitchen operations, including opening procedures, production flow, and expediting </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Perform hands-on food preparation to support quality and efficiency </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Ensure food is properly portioned, presented, and meets quality standards </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Monitor inventory, coordinate purchasing, and manage waste reduction efforts </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Enforce proper food safety, storage, sanitation, and OSHA compliance </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Supervise, train, and coach staff, addressing performance as needed </span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\"> Support budgeting, staffing plans, and lead daily/weekly team meetings</span></span></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Education/Experience Required:</span></b></span></span><div style=\"border:solid 1pt;padding:1pt 4pt 1pt 4pt;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Associate or bachelor’s degree in administration or culinary arts (or related field) or equivalent experience; minimum of five years supervisory experience in an institutional food service setting. Must have or acquire Serve Safe certification.</span></span></span></span></div><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Knowledge Required:</span></b></span></span><div style=\"border:solid 1pt;padding:1pt 4pt 1pt 4pt;\"><ul><li style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Culinary, know how to read, extend and implement recipes </span></span></span></span></li><li style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Hands-on working knowledge of products/services as it relates to the food service industry.</span></span></span></span></li><li style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Understanding of department budgeting</span></span></span></span></li><li style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to extend and reduce recipes</span></span></span></span></li><li style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Required core competencies: creativity, curiosity, critical thinking, conscientious, collaboration, and agility.</span></span></span></span></li></ul></div><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Physical Requirements:</span></b></span></span><div style=\"border:solid 1pt;padding:1pt 4pt 1pt 4pt;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to lift a 30-pound load, with occasional lifting of up to 50 pounds; pushing and pulling up to 100 pounds. Other: Permitted to work at schools and other Fresh & Safe jobsites.        </span></span></span></div><p><strong>We Make it Easy</strong></p>\n\n<p><em>Founded in 1901, MRA is a nonprofit employer association that serves more </em><em>than 4,000 employers, covering more than one million employees.</em></p>\n\n<p> </p>\n\n<p><em>As one of the largest employer associations in the nation, MRA helps its member organizations thrive by offering the most comprehensive assortment of HR services, information, education, and resources to help build successful workplaces and a powerful workforce.</em></p>\n\n<p><em>We partner with these companies working directly with their HR department and leadership to hire their talent. We are a direct line to the company, not an agency recruiter.</em></p>",
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