Crew Member

{
  "content_hash": "b0e0836b3f7bd225a81f78fbf14b3c6aec0dd1ba9ec9820b5f041c46824ae1dd",
  "source_hash": "311e22cb02e6d768fa3291e3e00680c7a5480d8be2b0fed98b84dda2fa1356a2",
  "last_changed_at": "2026-06-02T10:04:45.548Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "San Diego, CA 92130; 12955 El Camino Real Unit G1, San Diego, CA, 92130, USA",
    "city": "San Diego",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 18.5,
  "salary_min": 17.25,
  "inferred_at": "2026-06-06T20:37:51.217Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "San Diego, CA 92130; 12955 El Camino Real Unit G1, San Diego, CA, 92130, USA",
      "city": "San Diego",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "San Diego",
    "jobId": 29908,
    "level": "",
    "endDate": "",
    "legalId": 224,
    "isHotJob": true,
    "jobShift": "Closing/Late Night",
    "jobTitle": "Crew Member",
    "location": "San Diego, CA 92130",
    "startDate": "",
    "clientCode": "13K32",
    "remoteType": "",
    "description": "<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Title: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Crew Member </strong></span></span></p>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Reports to: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; General Manager </strong></span></span></p>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong><u>Position Summary</u></strong>: Your main responsibility as a Crew Member is to deliver an &ldquo;I Love It Here&rdquo; experience to every guest; with this role we are recruiting for experienced Crew Members to work Late Night Closing and Weekend Shifts ending at 1:00am.&nbsp;</span></span></p>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Your responsibilities include, but are not limited to the following: </span></span></p>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Guest Engagement</strong></span></span></p>\n\n<ol>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Welcoming every guest with a smile. </span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Delivering fast, friendly and accurate service to all guests.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Answering guest questions related to the menu and suggestive selling to help the guest order.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Having knowledge of the various Guest Programs and technology such as Thanx, Kiosk and Online Ordering.</span></span></li>\n</ol>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Product Excellence</strong> </span></span></p>\n\n<ol>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Having full knowledge of the menu and ingredients profile for all Melt menu items.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Ensuring order accuracy upon guest delivery.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Monitoring ticket times to ensure food is delivered within THE MELT&rsquo;s speed of service guidelines.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes.</span></span></li>\n</ol>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Restaurant Cleanliness and Food Safety</strong></span></span></p>\n\n<ol>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Following all Melt policies related to Uniform, Grooming and Personal Hygiene</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Following all food safety and sanitation requirements and practices.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Ensuring Guest Areas such as dining room, restrooms are clean and well stocked at all times.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Ensuring your station (FOH or BOH) is clean and well stocked at all times.</span></span></li>\n</ol>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Personal Conduct</strong></span></span></p>\n\n<ol>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Following all Crew policies and procedures related to successful employment at THE MELT.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Promoting teamwork to achieve restaurant goals.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Attending and being punctual to all scheduled shifts.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Communicating with fellow crew members in a courteous and respectful manner.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests.</span></span></li>\n</ol>\n\n<p>&nbsp;</p>\n",
    "jobCategory": "",
    "salaryRange": "$17.25 - $18.50 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "The%2520Melt%2520Job%2520Opportunity%2520Crew%2520Member"
      },
      "emailLink": {
        "subject": "The%20Melt%20Job%20Opportunity%20Crew%20Member",
        "summary": "Title%3A%20%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%20Crew%20Member%20%0A%0AReports%20to%3A%20%C2%C2%C2%C2%C2%C2%C2%20General%20Manager%20%0A%0APosition%20Summary%3A%20Your%20main%20responsibility%20as%20a%20Crew%20Member%20is%20to%20deliver%20an%20%E2%80%9CI%20Love%20It%20Here%E2%80%9D%20experience%20to%20every%20guest%3B%20with%20this%20role%20we%20are%20recruiting%20for%20experienced%20Crew%20Members%20to%20work%20Late%20Night%20Closing%20and%20Weekend%20Shifts%20ending%20at%201%3A00am.%C2%0A%0AYour%20responsibilities%20include%2C%20but%20are%20not%20limited%20to%20the%20following%3A%20%0A%0AGuest%20Engagement%0A%0A%0A%09Welcoming%20every%20guest%20with%20a%20smile.%20%0A%09Delivering%20fast%2C%20friendly%20and%20accurate%20service%20to%20all%20guests.%0A%09Answering%20guest%20questions%20related%20to%20the%20menu%20and%20suggestive%20selling%20to%20help%20the%20guest%20order.%0A%09Having%20knowledge%20of%20the%20various%20Guest%20Programs%20and%20technology%20such%20as%20Thanx%2C%20Kiosk%20and%20Online%20Ordering.%0A%0A%0AProduct%20Excellence%20%0A%0A%0A%09Having%20full%20knowledge%20of%20the%20menu%20and%20ingredients%20profile%20for%20all%20Melt%20menu%20items.%0A%09Ensuring%20order%20accuracy%20upon%20guest%20delivery.%0A%09Monitoring%20ticket%20times%20to%20ensure%20food%20is%20delivered%20within%20THE%20MELT%E2%80%99s%20speed%20of%20service..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full-Time/Part-Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Crew Member\",\"identifier\":\"J13K3229908\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/3CF6AED90E6B16C0D988A18ECEE280CB/jobs/29908\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3CF6AED90E6B16C0D988A18ECEE280CB\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":17.25,\"maxValue\":18.5,\"unitText\":\"\"}},\"datePosted\":\"2025-03-26\",\"description\":\"Job DetailsJob Location: San Diego, CA 92130Position Type: Full-Time/Part-TimeSalary Range: $17.25 - $18.50 HourlyJob Shift: Closing/Late NightTitle: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Crew Member \\n\\nReports to: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; General Manager \\n\\nPosition Summary: Your main responsibility as a Crew Member is to deliver an &ldquo;I Love It Here&rdquo; experience to every guest; with this role we are recruiting for experienced Crew Members to work Late Night Closing and Weekend Shifts ending at 1:00am.&nbsp;\\n\\nYour responsibilities include, but are not limited to the following: \\n\\nGuest Engagement\\n\\n\\n\\tWelcoming every guest with a smile. \\n\\tDelivering fast, friendly and accurate service to all guests.\\n\\tAnswering guest questions related to the menu and suggestive selling to help the guest order.\\n\\tHaving knowledge of the various Guest Programs and technology such as Thanx, Kiosk and Online Ordering.\\n\\n\\nProduct Excellence \\n\\n\\n\\tHaving full knowledge of the menu and ingredients profile for all Melt menu items.\\n\\tEnsuring order accuracy upon guest delivery.\\n\\tMonitoring ticket times to ensure food is delivered within THE MELT&rsquo;s speed of service guidelines.\\n\\tFollowing recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes.\\n\\n\\nRestaurant Cleanliness and Food Safety\\n\\n\\n\\tFollowing all Melt policies related to Uniform, Grooming and Personal Hygiene\\n\\tFollowing all food safety and sanitation requirements and practices.\\n\\tEnsuring Guest Areas such as dining room, restrooms are clean and well stocked at all times.\\n\\tEnsuring your station (FOH or BOH) is clean and well stocked at all times.\\n\\n\\nPersonal Conduct\\n\\n\\n\\tFollowing all Crew policies and procedures related to successful employment at THE MELT.\\n\\tPromoting teamwork to achieve restaurant goals.\\n\\tAttending and being punctual to all scheduled shifts.\\n\\tCommunicating with fellow crew members in a courteous and respectful manner.\\n\\tFollowing all safety policies and procedures to eliminate risk of injury/illness for crew and guests.\\n\\n\\n&nbsp;\\nQualificationsRequirements/Qualifications\\n\\n\\n\\tMUST BE HAPPY &amp; at least 16 years old to apply.\\n\\tMust have strong interpersonal skills, a positive attitude and the ability to learn quickly.\\n\\tMust be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends.\\n\\tPrior experience not required but helps if you’ve worked in a restaurant, deli, café, fast food, coffee, retail or customer service.\\n\\tMust be able to work under pressure and multi-task in a fast-paced environment.\\n\\tMust be able to read and communicate in English.\\n\\tMust be able to lift between 25-50 lbs.\\n\\n\\nAll your information will be kept confidential according to EEO guidelines.\\n\\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”\",\"responsibilities\":\"Title: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Crew Member \\n\\nReports to: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; General Manager \\n\\nPosition Summary: Your main responsibility as a Crew Member is to deliver an &ldquo;I Love It Here&rdquo; experience to every guest; with this role we are recruiting for experienced Crew Members to work Late Night Closing and Weekend Shifts ending at 1:00am.&nbsp;\\n\\nYour responsibilities include, but are not limited to the following: \\n\\nGuest Engagement\\n\\n\\n\\tWelcoming every guest with a smile. \\n\\tDelivering fast, friendly and accurate service to all guests.\\n\\tAnswering guest questions related to the menu and suggestive selling to help the guest order.\\n\\tHaving knowledge of the various Guest Programs and technology such as Thanx, Kiosk and Online Ordering.\\n\\n\\nProduct Excellence \\n\\n\\n\\tHaving full knowledge of the menu and ingredients profile for all Melt menu items.\\n\\tEnsuring order accuracy upon guest delivery.\\n\\tMonitoring ticket times to ensure food is delivered within THE MELT&rsquo;s speed of service guidelines.\\n\\tFollowing recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes.\\n\\n\\nRestaurant Cleanliness and Food Safety\\n\\n\\n\\tFollowing all Melt policies related to Uniform, Grooming and Personal Hygiene\\n\\tFollowing all food safety and sanitation requirements and practices.\\n\\tEnsuring Guest Areas such as dining room, restrooms are clean and well stocked at all times.\\n\\tEnsuring your station (FOH or BOH) is clean and well stocked at all times.\\n\\n\\nPersonal Conduct\\n\\n\\n\\tFollowing all Crew policies and procedures related to successful employment at THE MELT.\\n\\tPromoting teamwork to achieve restaurant goals.\\n\\tAttending and being punctual to all scheduled shifts.\\n\\tCommunicating with fellow crew members in a courteous and respectful manner.\\n\\tFollowing all safety policies and procedures to eliminate risk of injury/illness for crew and guests.\\n\\n\\n&nbsp;\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"THE MELT\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3CF6AED90E6B16C0D988A18ECEE280CB\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"12955 El Camino Real Unit G1\",\"addressLocality\":\"San Diego\",\"addressRegion\":\"CA\",\"postalCode\":92130,\"addressCountry\":\"USA\"}},\"qualifications\":\"Requirements/Qualifications\\n\\n\\n\\tMUST BE HAPPY &amp; at least 16 years old to apply.\\n\\tMust have strong interpersonal skills, a positive attitude and the ability to learn quickly.\\n\\tMust be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends.\\n\\tPrior experience not required but helps if you’ve worked in a restaurant, deli, café, fast food, coffee, retail or customer service.\\n\\tMust be able to work under pressure and multi-task in a fast-paced environment.\\n\\tMust be able to read and communicate in English.\\n\\tMust be able to lift between 25-50 lbs.\\n\\n\\nAll your information will be kept confidential according to EEO guidelines.\\n\\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”\",\"experienceRequirements\":\"Requirements/Qualifications\\n\\n\\n\\tMUST BE HAPPY &amp; at least 16 years old to apply.\\n\\tMust have strong interpersonal skills, a positive attitude and the ability to learn quickly.\\n\\tMust be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends.\\n\\tPrior experience not required but helps if you’ve worked in a restaurant, deli, café, fast food, coffee, retail or customer service.\\n\\tMust be able to work under pressure and multi-task in a fast-paced environment.\\n\\tMust be able to read and communicate in English.\\n\\tMust be able to lift between 25-50 lbs.\\n\\n\\nAll your information will be kept confidential according to EEO guidelines.\\n\\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Closing/Late Night\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Requirements/Qualifications</strong></span></span></p>\n\n<ol>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">MUST BE HAPPY &amp; at least 16 years old to apply.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must have strong interpersonal skills, a positive attitude and the ability to learn quickly.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Prior experience not required but helps if you’ve worked in a restaurant, deli, café, fast food, coffee, retail or customer service.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must be able to work under pressure and multi-task in a fast-paced environment.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must be able to read and communicate in English.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must be able to lift between 25-50 lbs.</span></span></li>\n</ol>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">All your information will be kept confidential according to EEO guidelines.</span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”</span></span></p>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T15:35:59.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 29908,
    "isHotJob": true,
    "jobTitle": "Crew Member",
    "postedOn": "",
    "locations": "San Diego, CA 92130",
    "remoteType": "",
    "description": "Title:                      Crew Member \n\nReports to:         General Manager \n\nPosition Summary: Your main responsibility as a Crew Member is to deli...",
    "positionType": "Full-Time/Part-Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/29908",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 21342
  },
  "detail_errors": []
}