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Golden State Cider - San Francisco Taproom Manager

Goldenstatecider · San Francisco, California, 94158, United States · Remote · Deleted · $75,000–$95,000 / year · BambooHR

Job facts

FieldValue
CompanyGoldenstatecider
TitleGolden State Cider - San Francisco Taproom Manager
Normalized title-
Department / teamSan Francisco Taproom
LocationSan Francisco, United States
Work modelRemote / Remote
Employment typeFull Time
Salary$75,000–$95,000 / year
Statusdeleted
ATS providerBambooHR
Posted / first seen2026-05-21 / 2026-05-30
Changed / last seen2026-06-06 / 2026-06-04

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City jobsActive postings in San Francisco.Open
Department jobsActive postings in San Francisco Taproom.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyGoldenstatecider
Source1810f3d7-c959-4811-86ee-bde652f9ce1b
ATS providerBambooHR

Description

San Francisco Taproom Manager Location: San Francisco, CA Department: San Francisco Taproom Reports to: Human Resources Director Join Our Small but Mighty Team! At Golden State Cider (Sonoma Craft), we’re a tight-knit crew that takes pride in crafting exceptional beverages and building a workplace where people truly enjoy what they do. We’re looking for an experienced, hands-on Taproom Manager to lead our new San Francisco Taproom — driving day-to-day operations, team performance, and an exceptional guest experience while serving as the onsite leader and brand representative for Sonoma Craft (Golden State Cider). This role is responsible for operational execution, financial performance, labor and cost management, inventory control, and maintaining compliance with all regulatory and company standards in a fast-paced hospitality environment. This position requires a strong floor presence and a leadership style rooted in hospitality, accountability, and collaboration. You’ll lead by example while developing your team, managing scheduling and staffing decisions, building community connections, and ensuring every guest experience reflects the quality and culture of Sonoma Craft (Golden State Cider). Job Responsibilities Lead and oversee all daily taproom operations, ensuring exceptional guest service, operational consistency, and brand standards. Directly manage and oversee Taproom Supervisors, Leads, bartenders, and support staff. Exercise full authority related to interviewing, hiring, onboarding, training, scheduling, coaching, performance management, disciplinary action, and terminations in partnership with Human Resources. Develop staff through coaching, accountability, ongoing feedback, and performance development. Maintain appropriate staffing levels based on business volume, seasonality, special events, and labor targets. Create, manage, and approve employee schedules and timecards. Monitor and manage labor costs, operational expenses, and departmental budgets. Drive taproom sales performance and execute promotions, marketing initiatives, activations, and special events in partnership with leadership teams. Analyze operational performance, guest feedback, staffing trends, and business metrics to identify improvement opportunities. Oversee inventory management, ordering, product rotation, shrink prevention, and product availability. Maintain accountability for cash handling procedures, deposits, POS compliance, and operational controls. Ensure compliance with all applicable OSHA requirements, California labor laws, food safety standards, alcohol service regulations, and company policies. Maintain all required permits, certifications, and operational documentation. Handle escalated guest concerns, complaints, and service recovery situations professionally and efficiently. Foster positive relationships with vendors, guests, community partners, and corporate leadership. Support execution of community events, nonprofit partnerships, offsite activations, and taproom marketing efforts. Ensure the taproom environment remains clean, safe, organized, visually appealing, and operationally ready at all times. Support workplace safety initiatives and maintain compliance with company safety expectations and workplace violence prevention standards. Directly supervises Taproom Supervisors, Taproom Leads, bartenders, and taproom support staff. Carries out supervisory responsibilities in accordance with company policies, operational expectations, and applicable employment laws. Responsible for employee accountability, performance management, coaching, corrective action, and team development. Exercises discretion and independent judgment regarding operational and personnel decisions. Perform additional duties and operational responsibilities as assigned based on business needs. Skills & Qualifications 3–5 years of hospitality, taproom, bar, restaurant, or beverage industry management experience required. Prior experience managing high volume hospitality or customer service environments strongly preferred. Strong leadership, operational management, and problem solving skills. Strong understanding of labor management, scheduling, budgeting, and payroll processes. Knowledge of California employment practices and hospitality compliance standards preferred. Ability to manage multiple priorities and adapt quickly in a fast paced environment. Excellent communication, conflict resolution, and interpersonal skills. Strong organizational skills and attention to detail. POS system proficiency required, Square experience preferred. Must be 21 years of age or older. Valid Responsible Beverage Service certification and Food Handler certification required. Work Environment & Physical requirements Office Hours/Location: This position is based in San Francisco, CA. Normal schedule will be Thursday - Monday Expected in-office days and hours are expected to fluctuate during high season, and based on operational needs. Remote candidates will not be considered for this role. This role is classified as Exempt under California wage and hour laws. This position is not eligible for overtime pay in accordance with state and federal law. Physical Requirements The work environment is primarily that of a taproom and bar service area. The employee regularly works in close contact with alcoholic beverages. The employee works on floors that may be wet or slippery and around bar equipment. The employee is occasionally exposed to cleaning and sanitizing agents. The employee must work to maintain a sanitary, safe, and welcoming environment for guests and staff. The role requires regular evening, weekend, and holiday shifts based on business needs. The employee must be able to tolerate varying noise levels, temperatures, and air quality, including working in both indoor and outdoor service areas. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is occasionally required to stand; walk; reach with hands and arms; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move 25-50 pounds. Specific vision abilities required by this job include close vision. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Other Requirements This role includes mandated reporter responsibilities under applicable California law. This position is required to comply with all reporting obligations related to suspected workplace misconduct, including harassment, discrimination, retaliation, or other reportable conduct, in accordance with company policy and legal requirements. This role operates within the alcoholic beverage industry and may involve regular exposure to alcohol products. This position requires adherence to all company policies, safety protocols, and regulatory requirements related to the handling, production, and presence of alcohol in the workplace. This job description is not intended to be an exhaustive list of duties or responsibilities. This role may require performing additional job-related tasks within the scope of the position as assigned, consistent with business needs. Equal Opportunity Statement Sonoma Craft and its subsidiaries are proud equal opportunity employers. We embrace diversity and individuality in our teams and believe they are key to our success. We are committed to creating an inclusive and respectful workplace where everyone can thrive. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Travel Requirements: Occasional travel requires (up to 15%), with locations throughout Sonoma County. Sebastopol Taproom & Healdsburg Cidery Introductory training period will be at our Sebastopol Taproom Compensation range is $75K Annually - $95K Annually The posted pay range reflects the long-term earning potential for this role. Initial offers are determined based on non-discriminatory, business-related factors—including experience, education, training, professional certifications, geographic location, internal equity, and performance expectations—and are not made at the top of the range. By submitting your application, you confirm that your desired compensation aligns with this approach. Benefits at Sonoma Craft At Sonoma Craft, we believe in supporting the whole employee — mind, body, and lifestyle. Our comprehensive benefits package includes: Health Care Coverage Medical Insurance: 90% of the employee premium and 50% of dependent premiums covered Dental & Vision Insurance: 100% of the employee premium and 50% of dependent premiums covered Monthly Wellness Allowance $100 monthly reimbursement to support physical, emotional, and mental wellbeing, including gym memberships, fitness classes, yoga, strength training, or passes to Regional, State, or National Parks Paid Time Off 18 days of PTO annually, accrued from your start date Company Holidays 11 paid holidays each year Cider & Beer Allotments Monthly product perks to enjoy our craft beverages 401(k) Retirement Plan Eligibility begins after 90 days 100% match on the first 3%, and 50% match on the next 3% after one year of employment We’re building a workplace where people thrive, and these benefits are just one of the ways we show our appreciation for all that you bring to the team.

Full job record

Job ID5299a4357aaaa23ed1a272921cb8fc1f3eb88aff
Org IDf042c672-da8f-4aac-8649-14af740838a3
Source ID1810f3d7-c959-4811-86ee-bde652f9ce1b
Board ID1810f3d7-c959-4811-86ee-bde652f9ce1b
Providerbamboohr
Provider Job Key154
TitleGolden State Cider - San Francisco Taproom Manager
Normalized Title
Statusdeleted
Activeno
Location TextSan Francisco, California, 94158, United States
DepartmentSan Francisco Taproom
Team
Employment Typefull_time
Workplace Typeremote
Remote Policyremote
CountryUnited States
Region
CitySan Francisco
Salary RawCompensation range is $75K Annually - $95K Annually The posted pay range reflects the long-term earning po
Salary Min75,000
Salary Max95,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://goldenstatecider.bamboohr.com/careers/154
Apply URLhttps://goldenstatecider.bamboohr.com/careers/154
First Seen At2026-05-30 05:42:57Z
Last Seen At2026-06-04 11:28:29Z
Last Checked At2026-06-06 22:01:16Z
Last Changed At2026-06-06 22:01:16Z
Inactive At2026-06-06 22:01:16Z
Source Posted At2026-05-21 00:00:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=bamboohr/board=goldenstatecider/date=2026-06-04/2026-06-04T11-28-29-229Z-4b87c8e7b53d519fbc027df4f3048a397ad811952c94abb04a817c1d5f308832.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">San Francisco Taproom Manager</span></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><br></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Location:</span> San Francisco, CA</span><br><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Department:</span> San Francisco Taproom</span><br><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Reports to:</span> Human Resources Director</span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><br></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Join Our Small but Mighty Team!</span></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">At Golden State Cider (Sonoma Craft), we’re a tight-knit crew that takes pride in crafting exceptional beverages and building a workplace where people truly enjoy what they do.</span></p>\n<p><br></p>\n<p>We’re looking for an experienced, hands-on <span style=\"font-weight: bold\">Taproom Manager</span> to lead our new San Francisco Taproom — driving day-to-day operations, team performance, and an exceptional guest experience while serving as the onsite leader and brand representative for Sonoma Craft (Golden State Cider). This role is responsible for operational execution, financial performance, labor and cost management, inventory control, and maintaining compliance with all regulatory and company standards in a fast-paced hospitality environment.</p>\n<p><br></p>\n<p>This position requires a strong floor presence and a leadership style rooted in hospitality, accountability, and collaboration. You’ll lead by example while developing your team, managing scheduling and staffing decisions, building community connections, and ensuring every guest experience reflects the quality and culture of Sonoma Craft (Golden State Cider).</p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><br></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">Job Responsibilities</span></span><span style=\"text-decoration: underline\"><br></span></span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Lead and oversee all daily taproom operations, ensuring exceptional guest service, operational consistency, and brand standards.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Directly manage and oversee Taproom Supervisors, Leads, bartenders, and support staff.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Exercise full authority related to interviewing, hiring, onboarding, training, scheduling, coaching, performance management, disciplinary action, and terminations in partnership with Human Resources.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Develop staff through coaching, accountability, ongoing feedback, and performance development.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Maintain appropriate staffing levels based on business volume, seasonality, special events, and labor targets.</span><br><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Create, manage, and approve employee schedules and timecards.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Monitor and manage labor costs, operational expenses, and departmental budgets.</span><br></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Drive taproom sales performance and execute promotions, marketing initiatives, activations, and special events in partnership with leadership teams.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Analyze operational performance, guest feedback, staffing trends, and business metrics to identify improvement opportunities.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Oversee inventory management, ordering, product rotation, shrink prevention, and product availability.</span><br><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Maintain accountability for cash handling procedures, deposits, POS compliance, and operational controls.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Ensure compliance with all applicable OSHA requirements, California labor laws, food safety standards, alcohol service regulations, and company policies.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Maintain all required permits, certifications, and operational documentation.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Handle escalated guest concerns, complaints, and service recovery situations professionally and efficiently.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Foster positive relationships with vendors, guests, community partners, and corporate leadership.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Support execution of community events, nonprofit partnerships, offsite activations, and taproom marketing efforts.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Ensure the taproom environment remains clean, safe, organized, visually appealing, and operationally ready at all times.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Support workplace safety initiatives and maintain compliance with company safety expectations and workplace violence prevention standards.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Directly supervises Taproom Supervisors, Taproom Leads, bartenders, and taproom support staff.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Carries out supervisory responsibilities in accordance with company policies, operational expectations, and applicable employment laws.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Responsible for employee accountability, performance management, coaching, corrective action, and team development.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Exercises discretion and independent judgment regarding operational and personnel decisions.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Perform additional duties and operational responsibilities as assigned based on business needs.</span><br></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><br></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; text-decoration: underline\"><span style=\"font-weight: bold\">Skills &amp; Qualifications</span></span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">3–5 years of hospitality, taproom, bar, restaurant, or beverage industry management experience required.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Prior experience managing high volume hospitality or customer service environments strongly preferred.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Strong leadership, operational management, and problem solving skills.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Strong understanding of labor management, scheduling, budgeting, and payroll processes.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Knowledge of California employment practices and hospitality compliance standards preferred.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Ability to manage multiple priorities and adapt quickly in a fast paced environment.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Excellent communication, conflict resolution, and interpersonal skills.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Strong organizational skills and attention to detail.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">POS system proficiency required, Square experience preferred.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Must be 21 years of age or older.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Valid Responsible Beverage Service certification and Food Handler certification required.</span><br></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><br></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; text-decoration: underline\"><span style=\"font-weight: bold\">Work Environment &amp; Physical requirements</span></span><br></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\">Office Hours/Location:</span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">This position is based in San Francisco, CA. Normal schedule will be Thursday - Monday</span>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Expected in-office days and hours are expected to fluctuate during high season, and based on operational needs.</span></li>\n</ul>\n</li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Remote candidates will not be considered for this role.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">This role is classified as Exempt under California wage and hour laws. This position is not eligible for overtime pay in accordance with state and federal law.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\">Physical Requirements</span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">The work environment is primarily that of a taproom and bar service area.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">The employee regularly works in close contact with alcoholic beverages.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">The employee works on floors that may be wet or slippery and around bar equipment.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">The employee is occasionally exposed to cleaning and sanitizing agents.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">The employee must work to maintain a sanitary, safe, and welcoming environment for guests and staff.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">The role requires regular evening, weekend, and holiday shifts based on business needs.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">The employee must be able to tolerate varying noise levels, temperatures, and air quality, including working in both indoor and outdoor service areas.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><em>While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is occasionally required to stand; walk; reach with hands and arms; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move 25-50 pounds. Specific vision abilities required by this job include close vision.</em></span></p>\n<p><br></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><em>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.</em></span></p>\n<p><br></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\">Other Requirements</span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">This role includes mandated reporter responsibilities under applicable California law. This position is required to comply with all reporting obligations related to suspected workplace misconduct, including harassment, discrimination, retaliation, or other reportable conduct, in accordance with company policy and legal requirements.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">This role operates within the alcoholic beverage industry and may involve regular exposure to alcohol products. This position requires adherence to all company policies, safety protocols, and regulatory requirements related to the handling, production, and presence of alcohol in the workplace.</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">This job description is not intended to be an exhaustive list of duties or responsibilities. This role may require performing additional job-related tasks within the scope of the position as assigned, consistent with business needs.</span><br></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><em>Equal Opportunity Statement Sonoma Craft and its subsidiaries are proud equal opportunity employers. We embrace diversity and individuality in our teams and believe they are key to our success. We are committed to creating an inclusive and respectful workplace where everyone can thrive. </em></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><em> </em></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><em>We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.</em></span></p>\n<p><br></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\">Travel Requirements:</span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Occasional travel requires (up to 15%), with locations throughout Sonoma County.</span>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Sebastopol Taproom &amp; Healdsburg Cidery</span></li>\n</ul>\n</li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Introductory training period will be at our Sebastopol Taproom</span></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\">Compensation range is $75K Annually - $95K Annually</span><br><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><em>The posted pay range reflects the long-term earning potential for this role. Initial offers are determined based on non-discriminatory, business-related factors—including experience, education, training, professional certifications, geographic location, internal equity, and performance expectations—and are not made at the top of the range. By submitting your application, you confirm that your desired compensation aligns with this approach.</em></span><br></p>\n<p><br></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; text-decoration: underline\"><span style=\"font-weight: bold\">Benefits at Sonoma Craft</span></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">At Sonoma Craft, we believe in supporting the whole employee — mind, body, and lifestyle. Our comprehensive benefits package includes:</span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Health Care Coverage</span></span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Medical Insurance: 90% of the employee premium and 50% of dependent premiums covered</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Dental &amp; Vision Insurance: 100% of the employee premium and 50% of dependent premiums covered</span></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Monthly Wellness Allowance</span></span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">$100 monthly reimbursement to support physical, emotional, and mental wellbeing, including gym memberships, fitness classes, yoga, strength training, or passes to Regional, State, or National Parks</span></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Paid Time Off</span></span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">18 days of PTO annually, accrued from your start date</span></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Company Holidays</span></span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">11 paid holidays each year</span></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Cider &amp; Beer Allotments</span></span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Monthly product perks to enjoy our craft beverages</span></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">401(k) Retirement Plan</span></span></p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">Eligibility begins after 90 days</span></li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">100% match on the first 3%, and 50% match on the next 3% after one year of employment</span></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt\">We’re building a workplace where people thrive, and these benefits are just one of the ways we show our appreciation for all that you bring to the team.</span></p>",
    "compensation": "$75,000k - $95,000k ",
    "departmentId": "18606",
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    "jobOpeningName": "Golden State Cider - San Francisco Taproom Manager",
    "departmentLabel": "San Francisco Taproom",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Senior Manager/Supervisor",
    "jobOpeningShareUrl": "https://goldenstatecider.bamboohr.com/careers/154",
    "employmentStatusLabel": "Full-Time"
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