Home › Companies › Ejfh Fa Us6 Oraclecloud Com CX 18001 › Steakhouse Assistant General Manager - Durango
Steakhouse Assistant General Manager - Durango
Ejfh Fa Us6 Oraclecloud Com CX 18001 · Las Vegas, NV, United States; Durango Station · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejfh Fa Us6 Oraclecloud Com CX 18001 |
| Title | Steakhouse Assistant General Manager - Durango |
| Normalized title | - |
| Department / team | Steakhouse Food - 2010 |
| Location | Las Vegas, NV, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-11 / 2026-05-31 |
| Changed / last seen | 2026-06-09 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejfh Fa Us6 Oraclecloud Com CX 18001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Steakhouse Food - 2010. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejfh Fa Us6 Oraclecloud Com CX 18001 |
| Source | ee23f60e-6b9c-4942-b1bc-241183ef859e |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
LEADERSHIP JOB DESCRIPTION
Position: Gourmet Asst. General Manager Department: Steakhouse
It’s great to meet you!
Thanks for taking the time to learn more about Durango Casino & Resort, an approachable luxury destination inspired by the desert heritage of Las Vegas, offering best-in-class hospitality and abundant amenities for all. Durango is the next generation of Station Casinos properties, a company founded by
Frank Fertitta, Jr. in 1976. The company was built on an inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some managers to help make this a reality.
Interested? Then see why this role is important to us.
This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach.
If you are willing to take on this responsibility, then check out what you will be doing.
Your role requires several outcomes or goals to be met. You are expected to meet financial, guest, and team member KPIs that are essential to our success.
Understand and employ all management tools with the leadership team to achieve all budgetary, quality control, service standards and financial goals in the daily operation of the Food and Beverage department.
Execute effective controls of Food and Beverage products, labor controls and all other expense accounts of the department.
Contribute to department leadership to ensure that Company specifications and brand guidelines are followed.
Assist the leadership team in establishing and achieving predetermined profit and cost objectives and desired standards of quality food and service standards throughout the department and property.
As a leader, you are expected to ensure within your department that you are there for their team, you are enabling and empowering the teams to perform, and you own the operation, and building caring and trusting relationships. You must also ensure you are engaging and communicating to your teams, coaching up and developing talent, and championing collaboration with your team and with other business units. You are also expected to own your business and results, execute innovation and improvement, and have an authentic and positive leadership presence around the company.
What we can’t train is what’s inside of you.
Our values are essential to us, and we need them to be important to you, too. We look for managers who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware so they can lead by example. Being a role model for our values is non-negotiable.
So far, so good, but just one or two more things.
In a perfect world, we would also like you to come with:
Prior understanding of profit and loss responsibilities in a similar diverse environment. Minimum two (2) years preferred.
Prior experience in leading a team to meet the daily needs of operation.
Ability to obtain an Alcohol Awareness card (Must be at least 21 years of age) and Health card
So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you’re great and hope to catch up soon!
Full job record
| Job ID | 5276a9d574ef14914a73885d646fee7730241c5d |
| Org ID | d4bcb287-fcf7-49a2-a487-be346c8a59c3 |
| Source ID | ee23f60e-6b9c-4942-b1bc-241183ef859e |
| Board ID | ee23f60e-6b9c-4942-b1bc-241183ef859e |
| Provider | oracle_hcm |
| Provider Job Key | 21473 |
| Title | Steakhouse Assistant General Manager - Durango |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Las Vegas, NV, United States; Durango Station |
| Department | Steakhouse Food - 2010 |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description LEADERSHIP JOB DESCRIPTION Position: Gourmet Asst. General Manager Department: Steakhouse It’s great to meet you! Thanks for taking the time to learn more about Durango Casino & Resort, an approachable luxury destination inspired by the desert heritage of Las Vegas, offering best-in-class hospitality and abundant amenities for all. Durango is the next generation of Station Casinos properties, a company founded by Frank Fertitta, Jr. in 1976. The company was built on an inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some managers to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach. If you are willing to take on this responsibility, then check out what you will be doing. Your role requires several outcomes or goals to be met. You are expected to meet financial, guest, and team member KPIs that are essential to our success. Understand and employ all management tools with the leadership team to achieve all budgetary, quality control, service standards and financial goals in the daily operation of the Food and Beverage department. Execute effective controls of Food and Beverage products, labor controls and all other expense accounts of the department. Contribute to department leadership to ensure that Company specifications and brand guidelines are followed. Assist the leadership team in establishing and achieving predetermined profit and cost objectives and desired standards of quality food and service standards throughout the department and property. As a leader, you are expected to ensure within your department that you are there for their team, you are enabling and empowering the teams to perform, and you own the operation, and building caring and trusting relationships. You must also ensure you are engaging and communicating to your teams, coaching up and developing talent, and championing collaboration with your team and with other business units. You are also expected to own your business and results, execute innovation and improvement, and have an authentic and positive leadership presence around the company. What we can’t train is what’s inside of you. Our values are essential to us, and we need them to be important to you, too. We look for managers who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware so they can lead by example. Being a role model for our values is non-negotiable. So far, so good, but just one or two more things. In a perfect world, we would also like you to come with: Prior understanding of profit and loss responsibilities in a similar diverse environment. Minimum two (2) years preferred. Prior experience in leading a team to meet the daily needs of operation. Ability to obtain an Alcohol Awareness card (Must be at least 21 years of age) and Health card So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you’re great and hope to catch up soon! |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/StationCasinos/job/21473 |
| Apply URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/StationCasinos/job/21473 |
| First Seen At | 2026-05-31 18:15:16Z |
| Last Seen At | 2026-06-21 12:45:41Z |
| Last Checked At | 2026-06-21 12:45:41Z |
| Last Changed At | 2026-06-09 11:45:03Z |
| Inactive At | — |
| Source Posted At | 2026-05-11 22:42:44Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_18001/date=2026-06-21/2026-06-21T12-45-28-062Z-5eca65c8ff3392fce0e1fd7543d291210cd64869341d2f8858646b058602cc86.json |
Event Fields
{
"content_hash": "b2dfc278d4397784555ae72771923292001ebc172e080fe88da711fd350bab21",
"source_hash": "2d9fb06e3410e37f4bdd27163be45ea1ef1e08e509c9ad89852ae714ef690459",
"last_changed_at": "2026-06-09T11:45:03.899Z",
"active_status": "active"
}Parsed Structured
{
"dedupe": null,
"language": "en",
"location": {
"raw": "Las Vegas, NV, United States",
"city": "Las Vegas",
"region": "NV",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-21T12:45:41.718Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Las Vegas, NV, United States",
"city": "Las Vegas",
"region": "NV",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "21473",
"Title": "Steakhouse Assistant General Manager - Durango",
"media": [],
"skills": [],
"JobType": null,
"Category": "Steakhouse Food - 2010",
"JobGrade": null,
"JobLevel": null,
"JobShift": "Various",
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000001608613,
"JobFamilyId": 300000008718031,
"JobFunction": "Restaurants/Kitchens - Management",
"JobSchedule": "Full time",
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": true,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": "36.05954",
"Longitude": "-115.2598",
"LocationId": 300000008715313,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Durango Station "
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300009444030451,
"WorkplaceType": "",
"BusinessUnitId": 300000008310039,
"OrganizationId": 300000008314084,
"GeographyNodeId": 300001810060007,
"JobFunctionCode": "Restaurants_Kitchens_Manag",
"LegalEmployerId": 300000008314084,
"PrimaryLocation": "Las Vegas, NV, United States",
"RequisitionType": "Professional",
"NumberOfOpenings": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": false,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [],
"ApplyWhenNotPostedFlag": true,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p style=\"line-height: normal; margin-bottom: 0.0001pt; text-align: center;\"><span style=\"color: rgb(155, 124, 69);\"><span style=\"font-size: 10.5pt;\"><strong>LEADERSHIP JOB DESCRIPTION</strong></span></span></p><p class=\"Default\"> </p><p class=\"Default\"><span style=\"font-size: 9pt;\"><strong>Position:</strong> </span><i><span style=\"font-size: 9pt;\">Gourmet Asst. General Manager </span></i><span style=\"font-size: 9pt;\"><strong>Department:</strong> </span><i><span style=\"font-size: 9pt;\">Steakhouse</span></i></p><p class=\"Default\"> </p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\"><strong>It’s great to meet you! </strong></span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Thanks for taking the time to learn more about Durango Casino & Resort, </span><span style=\"background-color: white; color: rgb(45, 45, 42);\"><span style=\"font-size: 9pt;\">an approachable luxury destination inspired by the desert heritage of Las Vegas, offering best-in-class hospitality and abundant amenities for all. </span></span><span style=\"font-size: 9pt;\">Durango is the next generation of Station Casinos properties, a company founded by </span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Frank Fertitta, Jr. in 1976. The company was built on an inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some managers to help make this a reality. </span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\"><strong>Interested?</strong> Then see why this role is important to us.</span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach. </span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">If you are willing to take on this responsibility, then check out what you will be doing.</span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Your role requires several outcomes or goals to be met. You are expected to meet financial, guest, and team member KPIs that are essential to our success. </span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Understand and employ all management tools with the leadership team to achieve all budgetary, quality control, service standards and financial goals in the daily operation of the Food and Beverage department.</span></p></li></ul><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Execute effective controls of Food and Beverage products, labor controls and all other expense accounts of the department.</span></p></li></ul><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Contribute to department leadership to ensure that Company specifications and brand guidelines are followed.</span></p></li></ul><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Assist the leadership team in establishing and achieving predetermined profit and cost objectives and desired standards of quality food and service standards throughout the department and property.</span></p></li></ul><p style=\"line-height: normal; margin: 0in 0in 0.0001pt 0.25in;\"> </p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">As a leader, you are expected to ensure within your department that you are there for their team, you are enabling and empowering the teams to perform, and you own the operation, and building caring and trusting relationships. You must also ensure you are engaging and communicating to your teams, coaching up and developing talent, and championing collaboration with your team and with other business units. You are also expected to own your business and results, execute innovation and improvement, and have an authentic and positive leadership presence around the company. </span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\"><strong>What we can’t train is what’s inside of you.</strong> </span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Our values are essential to us, and we need them to be important to you, too. We look for managers who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware so they can lead by example. <strong><u>Being a role model for our values is non-negotiable.</u></strong> </span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">So far, so good, but just one or two more things.</span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">In a perfect world, we would also like you to come with:</span></p><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Prior understanding of profit and loss responsibilities in a similar diverse environment. Minimum two (2) years preferred.</span></p></li></ul><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Prior experience in leading a team to meet the daily needs of operation.</span></p></li></ul><p style=\"line-height: normal; margin: 0in 0in 0.0001pt 0.25in;\"> </p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"><span style=\"font-size: 9pt;\">Ability to obtain an Alcohol Awareness card (Must be at least 21 years of age) and Health card</span></p></li></ul><p style=\"line-height: normal; margin-bottom: 0.0001pt;\"> </p><p style=\"line-height: normal; margin: 0in 0in 0.0001pt 0.25in;\"> </p><p style=\"line-height: normal; margin: 0in 0in 0.0001pt 0.25in;\"><i><span style=\"font-size: 9pt;\">So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you’re great and hope to catch up soon!</span></i></p>",
"ObjectVerNumberProfile": null,
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "",
"ExternalPostedStartDate": "2026-05-11T22:42:44+00:00",
"ExternalQualificationsStr": "",
"InternalQualificationsStr": "",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "36.17193",
"Longitude": "-115.14001",
"CountryCode": "US",
"GeographyId": 300000001608613,
"GeographyNodeId": 300001810060007
}
],
"ExternalResponsibilitiesStr": "",
"InternalResponsibilitiesStr": "",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "21473",
"Title": "Steakhouse Assistant General Manager - Durango",
"JobType": null,
"Distance": 1778457600000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 2,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-05-11",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000001608613,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": true,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": 36.05954,
"Longitude": -115.2598,
"LocationId": 300000008715313,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Durango Station "
}
],
"LegalEmployer": null,
"MediaThumbURL": "https://vimeo.com/manage/videos/703024289",
"WorkplaceType": "",
"BusinessUnitId": 300000008310039,
"OrganizationId": 300000008314084,
"PostingEndDate": null,
"LegalEmployerId": 300000008314084,
"PrimaryLocation": "Las Vegas, NV, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": false,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://ejfh.fa.us6.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2221473%22,siteNumber=CX_18001",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 11269
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/5276a9d574ef14914a73885d646fee7730241c5d?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/d4bcb287-fcf7-49a2-a487-be346c8a59c3JSONGET https://api.bluedoor.sh/job-postings/v1/sources/ee23f60e-6b9c-4942-b1bc-241183ef859eJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/5276a9d574ef14914a73885d646fee7730241c5d/eventsJSON