Prep Cook

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    "requisitionDescription": "\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><div><p><br></p><p class=\"msonormal\" align=\"center\" style=\"text-align: left; margin-bottom: 0.000133333px; line-height: normal;\"><u>Position Summary</u></p><br><p><br></p><p>Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to include:<br>Breader - Prepares milk wash and a variety of breading materials, and breads fish, shrimp and oysters to keep cooks supplied.<br>Pantry - Assembles wide variety of salads, side items and other menu items per guests&#39; orders.<br>Shrimper - Peels shrimp and assembles a variety of shrimp items to supply cooks throughout the meal periods.<br>Fish Cutter - Hand-filets fish and cuts into various serving sizes according to recipe.<br>Stocker &ndash; Responsible for putting newly received items in their proper storage area. Maintains cleanliness of all dry storage, refrigerator and general preparation areas of the kitchen.<br>Shrimp/Oyster Station - Properly thaw, sort, peel, skewer and cook all shrimp products to daily par levels. Scrub &amp; wash and ice down shell oysters for shucking.</p><p><br></p><p><br></p><p class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\"><u>Requirements</u></p><ul style=\"margin-top:0px;\" type=\"disc\"><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Properly execute all recipes.</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style=\"mso-bidi-font-family:Arial;\">Embrace teamwork within the Company, creating a positive work environment.</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Properly sanitize and set up station according to restaurant&rsquo;s guidelines.</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Maintain a clean, clutter free and organized station at all times.</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Maintain clean and organized food and other kitchen storage areas.</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Follow all company policies for dating, wrapping, rotating and storing of food product.</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Follow guidelines for daily operating procedures (line check, Station schematics, Waste Sheet)</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Follow production systems while utilizing stated pars.</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Break down and clean station at the end of the shift, follow daily cleaning list.</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Complete a positional training program with validation measures throughout.</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Adhere to all food safety and sanitation standards.</span></li><li class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\n     normal;tab-stops:list 36px;\"><span style='mso-fareast-font-family:\"Times New Roman\";'>Perform other job-related activities as required or assigned by manager.</span></li></ul><p class=\"msonormal\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\"><u>Qualifications</u></p><ul style=\"list-style-type: disc; list-style-position: inside; margin-top: 0px; margin-left: 0px; padding-top: 0px; padding-left: 0px;\"><li class=\"msolistparagraphcxspfirst\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\ntext-indent:-18px;\">Must be at least 18 years of age</li><li class=\"msolistparagraphcxspfirst\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\ntext-indent:-18px;\">Reading Skills</li><li class=\"msolistparagraphcxspmiddle\" style=\"margin-bottom:0px;\n0.00013333333333333334px;text-indent:-18px;\">Standing and walking during entire shift</li><li class=\"msolistparagraphcxspmiddle\" style=\"margin-bottom:0px;\n0.00013333333333333334px;text-indent:-18px;\">Ability to reach, bend, stoop and lift up to 50\nlbs</li><li class=\"msolistparagraphcxspmiddle\" style=\"margin-bottom:0px;\n0.00013333333333333334px;text-indent:-18px;\">Ability to work in a fast-paced environment</li><li class=\"msolistparagraphcxspmiddle\" style=\"margin-bottom:0px;\n0.00013333333333333334px;text-indent:-18px;\">Ability to work accurately and under pressure</li><li class=\"msolistparagraphcxsplast\" style=\"margin-bottom:0px;margin-bottom:0.00013333333333333334px;\ntext-indent:-18px;\">Team player with other employees</li></ul><br><p><br></p></div></div></div>\n    </div>\n  \n",
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