Sous Chef

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    "description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>SOUS CHEF &ndash; SAVOY, WEST HARTFORD, CT </strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Join the Max Hospitality Team!</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Savoy Pizzeria &amp; Craft Bar,</strong> located in the heart of <strong>West Hartford, CT</strong>, is seeking a passionate and skilled <strong>Sous Chef</strong> to join our culinary team. If you&#39;re eager to work in a fast-paced, high-energy environment and have a genuine love for creating high-quality, seasonally inspired dishes, we want to meet you!</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max Hospitality is dedicated to providing an exceptional dining experience with a focus on high-quality food and attentive service. Our team strives to exceed guest expectations by offering creative seasonal menus and cultivating a welcoming, hospitality-driven culture.<br />\r\n<br />\r\nSavoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Consistently rated as one of the top restaurants in the Farmington Valley area by Zagat, Savoy combines tradition with innovation, offering guests a casual yet elevated dining experience. Known for its vibrant neighborhood vibe, Savoy provides a welcoming atmosphere where food, drinks, and service come together to create memorable moments for our guests.</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12px;\"><strong>Benefits:</strong></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Competitive Pay</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Shift Meal &amp; Monthly Dining Allowance for all locations</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">100% Employer Paid Disability</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Flexible Scheduling</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Opportunities for Growth and Advancement</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">401(k) with matching up to 4%</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Health, Dental, and Vision Insurance</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Paid Time Off &amp; Paid Sick Time</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Referral Program</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Life, Accident, Critical Illness, &amp; Pet Insurance</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Career Development within the Max Hospitality Group</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Responsibilities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth service and quality food preparation</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Supervise, train, and develop kitchen staff, ensuring adherence to food safety, sanitation, and quality standards</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Collaborate with the Executive Chef in creating and developing new menu items, incorporating seasonal ingredients and local products</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist with managing inventory, including ordering, receiving, and rotating stock to ensure freshness and minimize waste</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain cleanliness and organization in the kitchen and surrounding areas, ensuring all food preparation areas meet the highest standards of hygiene</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Troubleshoot any culinary issues that arise during service, ensuring quick resolutions while maintaining quality and consistency</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work closely with front-of-house teams to ensure smooth communication and guest satisfaction during service</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Help manage kitchen staff schedules to ensure adequate coverage during peak hours and maintain effective workflow</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adhere to all health, safety, and food quality regulations in the kitchen</span></span></p>\r\n\t</li>\r\n</ul>\r\n",
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If you&#39;re eager to work in a fast-paced, high-energy environment and have a genuine love for creating high-quality, seasonally inspired dishes, we want to meet you!\\r\\n\\r\\nMax Hospitality is dedicated to providing an exceptional dining experience with a focus on high-quality food and attentive service. Our team strives to exceed guest expectations by offering creative seasonal menus and cultivating a welcoming, hospitality-driven culture.\\r\\n\\r\\nSavoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Consistently rated as one of the top restaurants in the Farmington Valley area by Zagat, Savoy combines tradition with innovation, offering guests a casual yet elevated dining experience. Known for its vibrant neighborhood vibe, Savoy provides a welcoming atmosphere where food, drinks, and service come together to create memorable moments for our guests.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tShift Meal &amp; Monthly Dining Allowance for all locations\\r\\n\\t\\r\\n\\t\\r\\n\\t100% Employer Paid Disability\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off &amp; Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, &amp; Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist the Executive Chef in overseeing daily kitchen operations, ensuring smooth service and quality food preparation\\r\\n\\t\\r\\n\\t\\r\\n\\tSupervise, train, and develop kitchen staff, ensuring adherence to food safety, sanitation, and quality standards\\r\\n\\t\\r\\n\\t\\r\\n\\tCollaborate with the Executive Chef in creating and developing new menu items, incorporating seasonal ingredients and local products\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with managing inventory, including ordering, receiving, and rotating stock to ensure freshness and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain cleanliness and organization in the kitchen and surrounding areas, ensuring all food preparation areas meet the highest standards of hygiene\\r\\n\\t\\r\\n\\t\\r\\n\\tTroubleshoot any culinary issues that arise during service, ensuring quick resolutions while maintaining quality and consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with front-of-house teams to ensure smooth communication and guest satisfaction during service\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp manage kitchen staff schedules to ensure adequate coverage during peak hours and maintain effective workflow\\r\\n\\t\\r\\n\\t\\r\\n\\tAdhere to all health, safety, and food quality regulations in the kitchen\\r\\n\\t\\r\\n\\r\\nQualificationsWhat We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum 2 years of experience as a Sous Chef or in a senior kitchen role in a fast-paced, high-volume restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong knowledge of American and seasonal cuisine, particularly in a wood-fired kitchen environment\\r\\n\\t\\r\\n\\t\\r\\n\\tProven ability to lead and motivate a kitchen team\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with kitchen management, inventory control, and product ordering\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience in a fine dining or upscale casual restaurant setting is a plus\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong communication skills, both oral and written, with the ability to collaborate effectively with both front and back-of-house teams\\r\\n\\t\\r\\n\\t\\r\\n\\tExceptional organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food, particularly in a seasonal, ingredient-driven kitchen\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure while maintaining high standards of quality and consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tA positive, approachable attitude with a natural ability to lead and inspire others\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional demeanor and appearance is required, with the ability to uphold Savoy&rsquo;s high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"responsibilities\":\"SOUS CHEF &ndash; SAVOY, WEST HARTFORD, CT \\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nSavoy Pizzeria &amp; Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary team. If you&#39;re eager to work in a fast-paced, high-energy environment and have a genuine love for creating high-quality, seasonally inspired dishes, we want to meet you!\\r\\n\\r\\nMax Hospitality is dedicated to providing an exceptional dining experience with a focus on high-quality food and attentive service. Our team strives to exceed guest expectations by offering creative seasonal menus and cultivating a welcoming, hospitality-driven culture.\\r\\n\\r\\nSavoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Consistently rated as one of the top restaurants in the Farmington Valley area by Zagat, Savoy combines tradition with innovation, offering guests a casual yet elevated dining experience. 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We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"experienceRequirements\":\"What We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum 2 years of experience as a Sous Chef or in a senior kitchen role in a fast-paced, high-volume restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong knowledge of American and seasonal cuisine, particularly in a wood-fired kitchen environment\\r\\n\\t\\r\\n\\t\\r\\n\\tProven ability to lead and motivate a kitchen team\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with kitchen management, inventory control, and product ordering\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience in a fine dining or upscale casual restaurant setting is a plus\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong communication skills, both oral and written, with the ability to collaborate effectively with both front and back-of-house teams\\r\\n\\t\\r\\n\\t\\r\\n\\tExceptional organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food, particularly in a seasonal, ingredient-driven kitchen\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure while maintaining high standards of quality and consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tA positive, approachable attitude with a natural ability to lead and inspire others\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional demeanor and appearance is required, with the ability to uphold Savoy&rsquo;s high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We&rsquo;re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum <strong>2 years of experience as a Sous Chef</strong> or in a senior kitchen role in a fast-paced, high-volume restaurant</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong knowledge of American and seasonal cuisine, particularly in a wood-fired kitchen environment</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proven ability to lead and motivate a kitchen team</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with kitchen management, inventory control, and product ordering</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience in a fine dining or upscale casual restaurant setting is a plus</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills and Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong communication skills, both oral and written, with the ability to collaborate effectively with both front and back-of-house teams</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Exceptional organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A passion for food, particularly in a seasonal, ingredient-driven kitchen</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work well under pressure while maintaining high standards of quality and consistency</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A positive, approachable attitude with a natural ability to lead and inspire others</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A professional demeanor and appearance is required, with the ability to uphold Savoy&rsquo;s high culinary standards</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.</em></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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