PANTRY COOK

{
  "content_hash": "8a34feee9be26229ee9685f67ccfeec780ebe12a28972567c6cb97a78b30b1eb",
  "source_hash": "999e2e02dce95c2eec689fd4b6bd7393aa4fa87ecff8aa0b291fa9b7cce69291",
  "last_changed_at": "2026-05-30T06:09:09.310Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Cheyenne, Wyoming, 82001, United States",
    "city": "Cheyenne",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:11:38.624Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Cheyenne, Wyoming, 82001, United States",
      "city": "Cheyenne",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "307",
    "isRemote": null,
    "location": {
      "city": "Cheyenne",
      "state": "Wyoming"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18425",
    "locationType": "0",
    "jobOpeningName": "PANTRY COOK",
    "departmentLabel": "Kitchen",
    "employmentStatusLabel": "Full/Part Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Cheyenne",
      "state": "Wyoming",
      "postalCode": "82001",
      "addressCountry": "United States"
    },
    "datePosted": "2025-06-17",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p>CORE ATTRIBUTES</p>\n<ul>\n<li>ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS)</li>\n<li>RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER)</li>\n<li>MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS.</li>\n<li>ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.)</li>\n<li>RESPONSIBLE FOR ADHERING TO SCHEDULE</li>\n<li>EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS. </li>\n</ul>",
    "compensation": "$16-$18",
    "departmentId": "18425",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "PANTRY COOK",
    "departmentLabel": "Kitchen",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://themetdowntown.bamboohr.com/careers/307",
    "employmentStatusLabel": "Full/Part Time"
  }
}