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Weekend Days Maintenance Technician (6am-6pm)
Jobs Greatlakescheese Com · La Crosse, WI, US, 54603 · Active · SAP SuccessFactors RMK / CSB
Job facts
| Field | Value |
|---|---|
| Company | Jobs Greatlakescheese Com |
| Title | Weekend Days Maintenance Technician (6am-6pm) |
| Normalized title | - |
| Department / team | - |
| Location | La Crosse, WI, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | SAP SuccessFactors RMK / CSB |
| Posted / first seen | 2026-06-18 / 2026-06-01 |
| Changed / last seen | 2026-06-20 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Jobs Greatlakescheese Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SAP SuccessFactors RMK / CSB. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in La Crosse. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Jobs Greatlakescheese Com |
| Source | 92e277f2-498c-4bf2-8eb0-3c2d12feee92 |
| ATS provider | SAP SuccessFactors RMK / CSB |
Description
Job Overview
The Maintenance Technician IV ensures maximum operating efficiency, maintenance and repair of machines and equipment in production, including electrical repairs and PLC programming.
Job Responsibilities
• Respond to production requests for immediate attention to production issues and problems.
• Maintain production equipment.
• Maintain records of preventative maintenance.
• Create requisitions of equipment and supplies to maintain equipment.
• Extensive knowledge to maintain and troubleshoot PLC controls electrical/electronic systems and general production line equipment.
• Identify problem areas and address with permanent solutions.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
Required Education and Experience
• Associate’s degree or equivalent from a two-year college or technical school and/or commensurate experience.
• 5 years of maintenance experience and/or training or more.
• Extensive understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Broad depth of experience and knowledge of production machinery and equipment.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Extensive electrical knowledge/training.
• Extensive knowledge of mechanical, electrical, hydraulic and pneumatic systems.
• Ability to weld. (TIG, MIG and Stick)
• Read and understand schematics, pneumatic, electrical and hydraulic drawings.
• Familiarity with OSHA regulations.
• Basic computer skills.
Preferred Education and Experience
• Associate’s degree or equivalent from a two-year college or technical school.
• 5 years of experience in a food manufacturing environment or more.
• Experience working with ammonia refrigeration systems / PSM.
• SAP experience.
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Product weight: up to 50 lbs. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
Full job record
| Job ID | 521776818b369266d88212c275004e264ce3afa1 |
| Org ID | 2902e89d-9bec-49cf-8063-9818d405aa82 |
| Source ID | 92e277f2-498c-4bf2-8eb0-3c2d12feee92 |
| Board ID | 92e277f2-498c-4bf2-8eb0-3c2d12feee92 |
| Provider | successfactors_rmk |
| Provider Job Key | 1392627600 |
| Title | Weekend Days Maintenance Technician (6am-6pm) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | La Crosse, WI, US, 54603 |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | WI |
| City | La Crosse |
| Salary Raw | Job Overview The Maintenance Technician IV ensures maximum operating efficiency, maintenance and repair of machines and equipment in production, including electrical repairs and PLC programming. Job Responsibilities • Respond to production requests for immediate attention to production issues and problems. • Maintain production equipment. • Maintain records of preventative maintenance. • Create requisitions of equipment and supplies to maintain equipment. • Extensive knowledge to maintain and troubleshoot PLC controls electrical/electronic systems and general production line equipment. • Identify problem areas and address with permanent solutions. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. Required Education and Experience • Associate’s degree or equivalent from a two-year college or technical school and/or commensurate experience. • 5 years of maintenance experience and/or training or more. • Extensive understanding of manufacturing processes. • Ability to make decisions based on standard practices. • Broad depth of experience and knowledge of production machinery and equipment. • Ability to handle multiple tasks, troubleshoot and problem solve. • Extensive electrical knowledge/training. • Extensive knowledge of mechanical, electrical, hydraulic and pneumatic systems. • Ability to weld. (TIG, MIG and Stick) • Read and understand schematics, pneumatic, electrical and hydraulic drawings. • Familiarity with OSHA regulations. • Basic computer skills. Preferred Education and Experience • Associate’s degree or equivalent from a two-year college or technical school. • 5 years of experience in a food manufacturing environment or more. • Experience working with ammonia refrigeration systems / PSM. • SAP experience. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Product weight: up to 50 lbs. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://jobs.greatlakescheese.com/job/La-Crosse-Weekend-Days-Maintenance-Technician-%286am-6pm%29-WI-54603/1392627600/ |
| Apply URL | /talentcommunity/apply/1392627600/?locale=en_US |
| First Seen At | 2026-06-01 14:16:24Z |
| Last Seen At | 2026-06-20 14:30:34Z |
| Last Checked At | 2026-06-20 14:30:34Z |
| Last Changed At | 2026-06-20 14:30:34Z |
| Inactive At | — |
| Source Posted At | 2026-06-18 07:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=jobs.greatlakescheese.com/date=2026-06-20/2026-06-20T14-30-31-372Z-988290adf6265439a05077a32bf3609120c75b398ec5b1d1882a38bcc525ec17.json |
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