Home › Companies › Recruiting Ultipro Com Sea1002sicm 14a926e2 0605 4216 8995 051d18d49ba4 › Cook 2 - Cloister Cafe (Full-Time)
Cook 2 - Cloister Cafe (Full-Time)
Recruiting Ultipro Com Sea1002sicm 14a926e2 0605 4216 8995 051d18d49ba4 · Cloister Hotel, Sea Island, GA, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Sea1002sicm 14a926e2 0605 4216 8995 051d18d49ba4 |
| Title | Cook 2 - Cloister Cafe (Full-Time) |
| Normalized title | - |
| Department / team | F&B - Culinary |
| Location | Sea Island, GA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2025-05-21 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-23 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Sea1002sicm 14a926e2 0605 4216 8995 051d18d49ba4. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sea Island. | Open |
| Department jobs | Active postings in F&B - Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Sea1002sicm 14a926e2 0605 4216 8995 051d18d49ba4 |
| Source | 7732cd55-f049-41c0-8a50-c25606167ebc |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures.
Full job record
| Job ID | 51ddcc441fc0f170faef56d2b0729fbb8c840de0 |
| Org ID | 5712c6d7-1e61-47b8-8be2-4dcaf19d645d |
| Source ID | 7732cd55-f049-41c0-8a50-c25606167ebc |
| Board ID | 7732cd55-f049-41c0-8a50-c25606167ebc |
| Provider | ukg |
| Provider Job Key | 47b65e4e-8225-4b86-90ef-94baded26ad8 |
| Title | Cook 2 - Cloister Cafe (Full-Time) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Cloister Hotel, Sea Island, GA, United States |
| Department | F&B - Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | GA |
| City | Sea Island |
| Salary Raw | Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/SEA1002SICM/JobBoard/14a926e2-0605-4216-8995-051d18d49ba4/OpportunityDetail?opportunityId=47b65e4e-8225-4b86-90ef-94baded26ad8 |
| Apply URL | https://recruiting.ultipro.com/SEA1002SICM/JobBoard/14a926e2-0605-4216-8995-051d18d49ba4/OpportunityDetail?opportunityId=47b65e4e-8225-4b86-90ef-94baded26ad8 |
| First Seen At | 2026-05-31 17:52:00Z |
| Last Seen At | 2026-06-23 10:15:22Z |
| Last Checked At | 2026-06-23 10:15:22Z |
| Last Changed At | 2026-05-31 17:52:00Z |
| Inactive At | — |
| Source Posted At | 2025-05-21 14:47:45Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|sea1002sicm|14a926e2-0605-4216-8995-051d18d49ba4/date=2026-06-23/2026-06-23T10-15-21-609Z-47b2e06b4bec1259ad435b5f26ea1c3a9d4e82f1c181162f1f213550228a84e3.json |
Event Fields
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}Parsed Structured
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}Extensions
{}Native Structured
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"PostedDate": "2025-05-21T14:47:45.222Z",
"JobCategoryName": "F&B - Culinary",
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"BriefDescription": "Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures.",
"MatchedLocations": [],
"RequisitionNumber": "COOK2008506"
}Get this page with API
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