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Cook

Careers Embarkbh Icims Com · Alexandria, VA, US · Active · $16–$23 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Embarkbh Icims Com
TitleCook
Normalized title-
Department / teamResidential
LocationAlexandria, VA, United States
Work model-
Employment typeFull Time
Salary$16–$23 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-19 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Careers Embarkbh Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Alexandria.Open
Department jobsActive postings in Residential.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Embarkbh Icims Com
Source0568df70-e17c-416b-9115-be7584c29b89
ATS provideriCIMS

Description

Overview Location: Alexandria, VA Pay: $15.90 – $22.89/hour Position Type: Full-Time Are you passionate about cooking and looking for meaningful work where you can truly impact lives? At Embark Behavioral Health , you’ll play a vital role in creating healing, connection, and joy for adolescents in a residential setting. Join us in our mission to bring adolescent depression, anxiety, and suicide to all-time lows by 2028 . Our program offers a supportive, family-style environment where community and relationships are key and nourishing meals are at the heart of that experience. The Cook/Chef at our Alexandria campus will take the lead in planning, preparing, and managing daily meals for students and staff. This role is essential in creating healthy, comforting, and nourishing dining experiences that support overall wellness. Responsibilities Oversees a 7-day Food Service program, including menu planning, food preparation, sanitation, safety, and delivery Plans menus aligned with nutritional standards and prepares high-quality meals Manages food purchasing and budget using approved vendors Maintains kitchen equipment, coordinating repairs as needed Ensures food quality, portioning, and timely preparation Upholds sanitation, safety, and hygiene standards at all times Coordinates efficiently for meal prep, snacks, and special events Demonstrates professionalism, teamwork, and sound judgment Supports a safe, clean, and therapeutic environment Responds appropriately to emergencies Maintains reliable attendance, punctuality, and flexibility, including schedule changes and additional duties as needed Qualifications Knowledge, Abilities and Skills Considerable knowledge of food service operation including large quantity food preparation. Menu planning; general nutrition; purchasing, receiving and food storage; food service sanitation and safety. Skill in operating various institutional/commercial kitchen equipment. Demonstrated interpersonal skills necessary to establish healthy relationships with clients. Demonstrated ability to collaborate effectively with co-workers. Must be able to work independently and maintain a professional attitude. Effective communication skills, judgment and tact required. Must be able to prioritize workload to meet ongoing deadlines. Forward thinking with a positive attitude and the ability to identify opportunities for improvement. Has a strong attendance record and is punctual with deliverables required. Qualifications Commercial and/or institutional cooking/chef experience. ServSafe Food Handler Certification. Ability to pass a background check. CPR/First Aid Certificate. Valid driver’s license with clean driving record. Benefits Medical, Dental & Vision Insurance – Multiple plan options including PPO and HDHPs with HSA eligibility and company contributions. Paid Parental Leave – Up to 6 weeks fully paid for exempt employees and 4 weeks for non-exempt. Life & Disability Coverage – Company-paid life, AD&D, and long-term disability; voluntary life and optional short-term disability available. 401(k) with Company Match – Retirement savings with matching contributions after eligibility period. PTO & Holidays – Competitive PTO accrual plans and paid holidays throughout the year. Employee Assistance Program (EAP) – Free, confidential support for life’s challenges. Proven Positive Outcomes: You’ll have the satisfaction of knowing that your work is making a tangible difference in young adults and adolescents lives. Opportunity to foster relationships with young adults and their families, create joy in their lives, and heal generations. Work alongside Embark team members who embrace the core values of empathy, trusting relationships, service, growth, and results. Embark is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society. #EBOTHR

Full job record

Job ID51db8e95450b838d246bbb77f0cc6e79d6de3806
Org IDe0e968c1-5bb9-4a6a-b40b-caee249d309e
Source ID0568df70-e17c-416b-9115-be7584c29b89
Board ID0568df70-e17c-416b-9115-be7584c29b89
Providericims
Provider Job Key7774
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextAlexandria, VA, US
DepartmentResidential
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityAlexandria
Salary RawOverview Location: Alexandria, VA Pay: $15.90 – $22.89/hour Position Type: Full-Time Are you passionate about cooking and looking for meaningful work where you can truly impact lives? At Embark Behavioral Health , you’ll play a vital role in creating healing, connection, and joy for adolescents in a residential setting. Join us in our mission to bring adolescent depression, anxiety, and suicide to all-time lows by 2028 . Our program offers a supportive, family-style environment where community and relationships are key and nourishing meals are at the heart of that experience. The Cook/Chef at our Alexandria campus will take the lead in planning, preparing, and managing daily meals for students and staff. This role is essential in creating healthy, comforting, and nourishing dining experiences that support overall wellness. Responsibilities Oversees a 7-day Food Service program, including menu planning, food preparation, sanitation, safety, and delivery Plans menus aligned with nutritional standards and prepares high-quality meals Manages food purchasing and budget using approved vendors Maintains kitchen equipment, coordinating repairs as needed Ensures food quality, portioning, and timely preparation Upholds sanitation, safety, and hygiene standards at all times Coordinates efficiently for meal prep, snacks, and special events Demonstrates professionalism, teamwork, and sound judgment Supports a safe, clean, and therapeutic environment Responds appropriately to emergencies Maintains reliable attendance, punctuality, and flexibility, including schedule changes and additional duties as needed Qualifications Knowledge, Abilities and Skills Considerable knowledge of food service operation including large quantity food preparation. Menu planning; general nutrition; purchasing, receiving and food storage; food service sanitation and safety. Skill in operating various institutional/commercial kitchen equipment. Demonstrated interpersonal skills necessary to establish healthy relationships with clients. Demonstrated ability to collaborate effectively with co-workers. Must be able to work independently and maintain a professional attitude. Effective communication skills, judgment and tact required. Must be able to prioritize workload to meet ongoing deadlines. Forward thinking with a positive attitude and the ability to identify opportunities for improvement. Has a strong attendance record and is punctual with deliverables required. Qualifications Commercial and/or institutional cooking/chef experience. ServSafe Food Handler Certification. Ability to pass a background check. CPR/First Aid Certificate. Valid driver’s license with clean driving record. Benefits Medical, Dental & Vision Insurance – Multiple plan options including PPO and HDHPs with HSA eligibility and company contributions. Paid Parental Leave – Up to 6 weeks fully paid for exempt employees and 4 weeks for non-exempt. Life & Disability Coverage – Company-paid life, AD&D, and long-term disability; voluntary life and optional short-term disability available. 401(k) with Company Match – Retirement savings with matching contributions after eligibility period. PTO & Holidays – Competitive PTO accrual plans and paid holidays throughout the year. Employee Assistance Program (EAP) – Free, confidential support for life’s challenges. Proven Positive Outcomes: You’ll have the satisfaction of knowing that your work is making a tangible difference in young adults and adolescents lives. Opportunity to foster relationships with young adults and their families, create joy in their lives, and heal generations. Work alongside Embark team members who embrace the core values of empathy, trusting relationships, service, growth, and results. Embark is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society. #EBOTHR
Salary Min15.9
Salary Max22.89
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-embarkbh.icims.com/jobs/7774/cook/job
Apply URLhttps://careers-embarkbh.icims.com/jobs/7774/cook/job
First Seen At2026-05-31 18:34:43Z
Last Seen At2026-06-06 18:53:21Z
Last Checked At2026-06-06 18:53:21Z
Last Changed At2026-06-01 13:33:53Z
Inactive At
Source Posted At2026-05-19 04:00:00Z
Source Updated At2026-05-19 19:51:34Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-embarkbh.icims.com/date=2026-06-06/2026-06-06T18-53-19-312Z-04f88a522f6f6d820aeedcdd09f0e9698337ef2682fbaeca34b2bb85f2721d2b.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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Extensions
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Native Structured
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    "description": "<h2>Overview</h2>\n<p></p>\n<p> </p>\n<strong>Location:</strong> Alexandria, VA\n<strong>Pay:</strong> $15.90 – $22.89/hour\n<strong>Position Type:</strong> Full-Time\n<p> </p>\n<p>Are you passionate about cooking and looking for meaningful work where you can truly impact lives?</p>\n<p> </p>\n<p>At <strong>Embark Behavioral Health</strong>, you’ll play a vital role in creating <strong>healing, connection, and joy</strong> for adolescents in a residential setting. Join us in our mission to bring adolescent depression, anxiety, and suicide to <strong>all-time lows by 2028</strong>.</p>\n<p> </p>\n<p>Our program offers a supportive, family-style environment where community and relationships are key and nourishing meals are at the heart of that experience.</p>\n<p> </p>The Cook/Chef at our Alexandria campus will take the lead in planning, preparing, and managing daily meals for students and staff. 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Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society. </em></strong></p>\n<p> </p>\n<p> </p>\n<p>#EBOTHR </p>",
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