Sous Chef, Madisons

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    "description": "<p style=\"margin-left:-6px\"><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>&nbsp;Job Overview</strong></span></span></p>\n\n<p style=\"margin-left:-6px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a kitchen to lead as needed.</span></span></p>\n\n<p style=\"margin-left:-6px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\"><strong>&nbsp;Responsibilities</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Ensure team preparation for each service is complete, clean, and according to company standards</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Assist with prep as needed</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Train existing and new culinary team members on preparation, execution and plating of all menu items</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Sous Chef will coach, counsel, and discipline employees as needed</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Team members that could report to the Sous Chef include Line Cooks and Dishwashers</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Ensure culinary areas adhere to company standards and all state and local health standards</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Create daily soup and entr&eacute;e specials to compliment the current menu while utilizing seasonal ingredients</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Keep track of inventory and place orders to replenish. Ensure food storage areas are clean, tidy, labeled and rotate goods as required to ensure freshness </span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Address customer concerns and inquiries as needed</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Maintain order and discipline in the kitchen</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Observe each cook and station to ensure quality, consistency, and cleanliness</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Communicate clearly with all kitchen and front of house teammates to ensure a beneficial and productive working environment</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Accommodate guest needs in the event of allergies or aversions</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Attend meetings as advised by the Executive Chef</span></span></li>\n</ul>\n",
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