Home › Companies › Cookbrothersbars › Bessie - Chef de Partie - Part-Time
Bessie - Chef de Partie - Part-Time
Cookbrothersbars · Christchurch, Canterbury, 8011, New Zealand · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Cookbrothersbars |
| Title | Bessie - Chef de Partie - Part-Time |
| Normalized title | - |
| Department / team | Cook Brothers Bars Christchurch Ltd |
| Location | Christchurch, Canterbury |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2024-02-20 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Cookbrothersbars. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Christchurch. | Open |
| Department jobs | Active postings in Cook Brothers Bars Christchurch Ltd. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Cookbrothersbars |
| Source | 0b9bad71-134e-4c6e-9b08-2da4ea1db456 |
| ATS provider | BambooHR |
Description
The Role
We're getting busier, and as such need some more help in the kitchen! This role is ideal for a passionate, hard working individual, with a commitment to high standards and an interest in learning and developing their skills in the kitchen.
We anticipate the role's hours to be approximately 8-15 hours per week 2- 4 days per week from 5pm -8pm (depending on your preference) therefore this role may suit someone who already has a job during the day and would like something that not only supplements their income but stimulates them and challenges them as a chef. We are a high performing kitchen, thus we only consider applicants who hold themselves and those around them to a high standard.
Your main responsibilities include:
Monitoring quality of dishes at all stages of preparation and presentation.
Discussing food preparation issues with managers, kitchen and waiting staff.
Demonstrating techniques and advising on cooking procedures.
Preparing and cooking food to a consistently high standard.
Understanding the food control plan and understanding the cleaning standards and processes within the kitchen.
Ensure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during service.
Ensuring clear communication between the kitchen, front of house and head office.
In return for your dedication and commitment, we offer:
Competitive pay of $25.00 - $34.00 per hour and transparency in how to move up, fast!
Industry leading training - we invest time into you and your professional development.
Staff discounts at every site!
A supportive and encouraging team.
Skills / Experience
You will be required to work as efficiently as possible, in a busy team environment, so great communication skills will give you instant bonus points. This is the perfect opportunity for someone who wants to step up in their cooking career while working alongside an awesome team!
What we are looking for is:
A passion for people and a drive to create memorable experiences
A professional and friendly approach
Energy and enthusiasm
A fun and positive attitude
NZ Register Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience
The Business
We wanted to bring the highest quality dining experience in a vibrant environment to Christchurch and we think we’ve done a pretty good job. Our approach to everything we do is centered around our customers from the moment they walk through the doors. Our specialty is our meat, but it doesn’t stop there. This is a dining experience like no other and we strive to ensure this is one to remember.
Our Story
We started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!
Click Apply to start your journey with us, we look forward to hearing from you!
Check us out!
https://bessie.co.nz/
https://www.cookbrothersbars.co.nz/
Full job record
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| Org ID | 674826a1-cd9a-4749-800b-7f704e3c0f39 |
| Source ID | 0b9bad71-134e-4c6e-9b08-2da4ea1db456 |
| Board ID | 0b9bad71-134e-4c6e-9b08-2da4ea1db456 |
| Provider | bamboohr |
| Provider Job Key | 405 |
| Title | Bessie - Chef de Partie - Part-Time |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Christchurch, Canterbury, 8011, New Zealand |
| Department | Cook Brothers Bars Christchurch Ltd |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | — |
| Region | Canterbury |
| City | Christchurch |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://cookbrothersbars.bamboohr.com/careers/405 |
| Apply URL | https://cookbrothersbars.bamboohr.com/careers/405 |
| First Seen At | 2026-06-06 10:19:03Z |
| Last Seen At | 2026-06-06 20:05:49Z |
| Last Checked At | 2026-06-06 20:05:49Z |
| Last Changed At | 2026-06-06 10:19:03Z |
| Inactive At | — |
| Source Posted At | 2024-02-20 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=cookbrothersbars/date=2026-06-06/2026-06-06T20-05-48-760Z-503b959c583d3ed0aacb120d80ca831cde78019f13ce697d3fc1a52b201a1bc1.json |
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"description": "<p><span style=\"font-weight: bold\">The Role</span><br>We're getting busier, and as such need some more help in the kitchen! This role is ideal for a passionate, hard working individual, with a commitment to high standards and an interest in learning and developing their skills in the kitchen.</p>\n<p><br></p>\n<p>We anticipate the role's hours to be approximately 8-15 hours per week 2- 4 days per week from 5pm -8pm (depending on your preference) therefore this role may suit someone who already has a job during the day and would like something that not only supplements their income but stimulates them and challenges them as a chef. We are a high performing kitchen, thus we only consider applicants who hold themselves and those around them to a high standard.</p>\n<p><br>Your main responsibilities include:</p>\n<ul>\n<li>Monitoring quality of dishes at all stages of preparation and presentation.</li>\n<li>Discussing food preparation issues with managers, kitchen and waiting staff.</li>\n<li>Demonstrating techniques and advising on cooking procedures.</li>\n<li>Preparing and cooking food to a consistently high standard.</li>\n<li>Understanding the food control plan and understanding the cleaning standards and processes within the kitchen.</li>\n<li>Ensure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during service.</li>\n<li>Ensuring clear communication between the kitchen, front of house and head office.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">In return for your dedication and commitment, we offer:</span></p>\n<ul>\n<li>Competitive pay of $25.00 - $34.00 per hour and transparency in how to move up, fast!</li>\n<li>Industry leading training - we invest time into you and your professional development.</li>\n<li>Staff discounts at every site!</li>\n<li>A supportive and encouraging team.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Skills / Experience</span><br>You will be required to work as efficiently as possible, in a busy team environment, so great communication skills will give you instant bonus points. This is the perfect opportunity for someone who wants to step up in their cooking career while working alongside an awesome team!</p>\n<p><br>What we are looking for is:</p>\n<ul>\n<li>A passion for people and a drive to create memorable experiences</li>\n<li>A professional and friendly approach</li>\n<li>Energy and enthusiasm</li>\n<li>A fun and positive attitude</li>\n<li>NZ Register Diploma (ANZSCO Skill Level 2)</li>\n<li>At least three years of relevant experience</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">The Business</span><br>We wanted to bring the highest quality dining experience in a vibrant environment to Christchurch and we think we’ve done a pretty good job. Our approach to everything we do is centered around our customers from the moment they walk through the doors. Our specialty is our meat, but it doesn’t stop there. This is a dining experience like no other and we strive to ensure this is one to remember.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Our Story</span><br>We started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!</p>\n<p><br></p>\n<p>Click<span> </span><span style=\"font-weight: bold\">Apply<span> </span></span>to start your journey with us, we look forward to hearing from you!</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Check us out!</span></p>\n<p><br><a href=\"https://bessie.co.nz/\" target=\"_blank\" rel=\"noopener noreferrer\">https://bessie.co.nz/</a></p>\n<p><br><a href=\"https://www.cookbrothersbars.co.nz/\" target=\"_blank\" rel=\"noopener noreferrer\">https://www.cookbrothersbars.co.nz/</a></p>\n<p> </p>",
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