Cook III

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    "description": "<p><strong>ABOUT HOTEL DROVER:&nbsp;</strong></p>\r\n\r\n<p>Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.&nbsp;</p>\r\n\r\n<p>Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.&nbsp;</p>\r\n\r\n<p>So, dust off your boots, grab your hat and join us at Hotel Drover.&nbsp;</p>\r\n\r\n<p><strong>WHO WE&rsquo;RE SEEKING:&nbsp;</strong></p>\r\n\r\n<p>We&rsquo;re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community &ndash; someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.&nbsp;&nbsp;&nbsp;</p>\r\n\r\n<p>We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will wholeheartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.&nbsp;&nbsp;&nbsp;</p>\r\n\r\n<p>We have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Cook III for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people who have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!&nbsp;</p>\r\n\r\n<p><strong>ROLE&nbsp;SUMMARY:</strong>&nbsp;The Cook&nbsp;III is an advanced culinary role responsible for preparing, cooking, and presenting high-quality food&nbsp;in accordance with&nbsp;Hotel Drover and&nbsp;97 West Kitchen + Bar.&nbsp;This position supports menu execution, ensures consistency, and contributes to the overall culinary vision by&nbsp;demonstrating&nbsp;strong technical&nbsp;skill, attention to detail, and leadership within the kitchen. The Cook III models excellence while&nbsp;maintaining&nbsp;a clean, organized, and efficient workstation, helping to elevate each guest&rsquo;s dining experience.&nbsp;</p>\r\n\r\n<p><strong>ESSENTIAL FUNCTIONS:&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Prepare, season, and cook food items according to recipes, quality standards, and presentation guidelines.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Execute advanced culinary techniques with&nbsp;proficiency, including saut&eacute;, grill, fry, pantry, and expo responsibilities.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Check quality and freshness of raw and cooked products;&nbsp;monitor&nbsp;flavor, texture, temperature, and consistency.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Accurately complete daily prep lists, side work, and production requirements.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Maintain workstation setup, break down, and sanitation before, during, and after service.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ensure all food items follow&nbsp;portion&nbsp;standards to minimize waste and&nbsp;maintain&nbsp;cost controls.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Assist&nbsp;with receiving, inspecting, storing, rotating, and labeling all food products.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Train Cook I and Cook II team members on recipes, equipment, and kitchen standards.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Maintain cleanliness of all kitchen tools, equipment, prep areas, and storage areas according to health and sanitation regulations.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Communicate effectively with culinary and front-of-house teams to support a seamless service experience.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>All other duties as assigned.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>ENVIRONMENT / PHYSICAL REQUIREMENTS:&nbsp;&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to stand, walk, and move for extended periods.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Must be able to lift, carry, and move up to&nbsp;50&nbsp;lbs&nbsp;regularly.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Comfortable working in hot/cold environments (e.g., kitchen, walk-ins).&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to work with knives, commercial equipment, ovens, fryers, grills, and other kitchen tools safely.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n",
    "jobCategory": "Hospitality - Hotel",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook III\",\"identifier\":\"J14829100776\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/A1E370FD79B39E1D0A5B9E1D3D1427E0/jobs/100776\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A1E370FD79B39E1D0A5B9E1D3D1427E0\",\"datePosted\":\"2026-02-19\",\"description\":\"Job DetailsJob Location: FORT WORTH, TX 76164Position Type: Full TimeJob Shift: SwingJob Category: Hospitality - HotelABOUT HOTEL DROVER:&nbsp;\\r\\n\\r\\nInspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.&nbsp;\\r\\n\\r\\nOur goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.&nbsp;\\r\\n\\r\\nSo, dust off your boots, grab your hat and join us at Hotel Drover.&nbsp;\\r\\n\\r\\nWHO WE&rsquo;RE SEEKING:&nbsp;\\r\\n\\r\\nWe&rsquo;re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community &ndash; someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.&nbsp;&nbsp;&nbsp;\\r\\n\\r\\nWe want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will wholeheartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.&nbsp;&nbsp;&nbsp;\\r\\n\\r\\nWe have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Cook III for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people who have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!&nbsp;\\r\\n\\r\\nROLE&nbsp;SUMMARY:&nbsp;The Cook&nbsp;III is an advanced culinary role responsible for preparing, cooking, and presenting high-quality food&nbsp;in accordance with&nbsp;Hotel Drover and&nbsp;97 West Kitchen + Bar.&nbsp;This position supports menu execution, ensures consistency, and contributes to the overall culinary vision by&nbsp;demonstrating&nbsp;strong technical&nbsp;skill, attention to detail, and leadership within the kitchen. The Cook III models excellence while&nbsp;maintaining&nbsp;a clean, organized, and efficient workstation, helping to elevate each guest&rsquo;s dining experience.&nbsp;\\r\\n\\r\\nESSENTIAL FUNCTIONS:&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare, season, and cook food items according to recipes, quality standards, and presentation guidelines.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExecute advanced culinary techniques with&nbsp;proficiency, including saut&eacute;, grill, fry, pantry, and expo responsibilities.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCheck quality and freshness of raw and cooked products;&nbsp;monitor&nbsp;flavor, texture, temperature, and consistency.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAccurately complete daily prep lists, side work, and production requirements.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain workstation setup, break down, and sanitation before, during, and after service.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEnsure all food items follow&nbsp;portion&nbsp;standards to minimize waste and&nbsp;maintain&nbsp;cost controls.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist&nbsp;with receiving, inspecting, storing, rotating, and labeling all food products.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tTrain Cook I and Cook II team members on recipes, equipment, and kitchen standards.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain cleanliness of all kitchen tools, equipment, prep areas, and storage areas according to health and sanitation regulations.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCommunicate effectively with culinary and front-of-house teams to support a seamless service experience.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAll other duties as assigned.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nENVIRONMENT / PHYSICAL REQUIREMENTS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stand, walk, and move for extended periods.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust be able to lift, carry, and move up to&nbsp;50&nbsp;lbs&nbsp;regularly.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to reach overhead and below the knees, including bending, twisting, pulling, and stooping.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tComfortable working in hot/cold environments (e.g., kitchen, walk-ins).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to work with knives, commercial equipment, ovens, fryers, grills, and other kitchen tools safely.&nbsp;\\r\\n\\t\\r\\n\\r\\nQualificationsREQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum&nbsp;2&ndash;3 years&nbsp;of culinary experience in a high-volume or upscale dining environment.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to communicate clearly, professionally, and respectfully.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFlexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong understanding of food safety and sanitation standards.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProficiency&nbsp;in traditional cooking techniques and station management.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to follow recipes, production requirements, and preparation guidelines consistently.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEmbody our Core Values: Hit the Mark,&nbsp;Every&nbsp;time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nPREFERRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCulinary Degree or equivalent advanced culinary training.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong knowledge of food costing,&nbsp;portion&nbsp;control, and kitchen efficiency.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExperience in a luxury hotel, resort, or Autograph Collection property.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExperience with menu specials, tastings, and recipe development support.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nHotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.\\r\\n\",\"responsibilities\":\"ABOUT HOTEL DROVER:&nbsp;\\r\\n\\r\\nInspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.&nbsp;\\r\\n\\r\\nOur goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.&nbsp;\\r\\n\\r\\nSo, dust off your boots, grab your hat and join us at Hotel Drover.&nbsp;\\r\\n\\r\\nWHO WE&rsquo;RE SEEKING:&nbsp;\\r\\n\\r\\nWe&rsquo;re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community &ndash; someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.&nbsp;&nbsp;&nbsp;\\r\\n\\r\\nWe want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will wholeheartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.&nbsp;&nbsp;&nbsp;\\r\\n\\r\\nWe have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Cook III for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people who have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!&nbsp;\\r\\n\\r\\nROLE&nbsp;SUMMARY:&nbsp;The Cook&nbsp;III is an advanced culinary role responsible for preparing, cooking, and presenting high-quality food&nbsp;in accordance with&nbsp;Hotel Drover and&nbsp;97 West Kitchen + Bar.&nbsp;This position supports menu execution, ensures consistency, and contributes to the overall culinary vision by&nbsp;demonstrating&nbsp;strong technical&nbsp;skill, attention to detail, and leadership within the kitchen. The Cook III models excellence while&nbsp;maintaining&nbsp;a clean, organized, and efficient workstation, helping to elevate each guest&rsquo;s dining experience.&nbsp;\\r\\n\\r\\nESSENTIAL FUNCTIONS:&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare, season, and cook food items according to recipes, quality standards, and presentation guidelines.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExecute advanced culinary techniques with&nbsp;proficiency, including saut&eacute;, grill, fry, pantry, and expo responsibilities.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCheck quality and freshness of raw and cooked products;&nbsp;monitor&nbsp;flavor, texture, temperature, and consistency.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAccurately complete daily prep lists, side work, and production requirements.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain workstation setup, break down, and sanitation before, during, and after service.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEnsure all food items follow&nbsp;portion&nbsp;standards to minimize waste and&nbsp;maintain&nbsp;cost controls.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist&nbsp;with receiving, inspecting, storing, rotating, and labeling all food products.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tTrain Cook I and Cook II team members on recipes, equipment, and kitchen standards.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain cleanliness of all kitchen tools, equipment, prep areas, and storage areas according to health and sanitation regulations.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCommunicate effectively with culinary and front-of-house teams to support a seamless service experience.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAll other duties as assigned.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nENVIRONMENT / PHYSICAL REQUIREMENTS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stand, walk, and move for extended periods.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust be able to lift, carry, and move up to&nbsp;50&nbsp;lbs&nbsp;regularly.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to reach overhead and below the knees, including bending, twisting, pulling, and stooping.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tComfortable working in hot/cold environments (e.g., kitchen, walk-ins).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to work with knives, commercial equipment, ovens, fryers, grills, and other kitchen tools safely.&nbsp;\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"HOTEL DROVER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A1E370FD79B39E1D0A5B9E1D3D1427E0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"200 MULE ALLEY DR\",\"addressLocality\":\"FORT WORTH\",\"addressRegion\":\"TX\",\"postalCode\":76164,\"addressCountry\":\"USA\"}},\"qualifications\":\"REQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum&nbsp;2&ndash;3 years&nbsp;of culinary experience in a high-volume or upscale dining environment.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to communicate clearly, professionally, and respectfully.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFlexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong understanding of food safety and sanitation standards.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProficiency&nbsp;in traditional cooking techniques and station management.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to follow recipes, production requirements, and preparation guidelines consistently.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEmbody our Core Values: Hit the Mark,&nbsp;Every&nbsp;time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nPREFERRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCulinary Degree or equivalent advanced culinary training.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong knowledge of food costing,&nbsp;portion&nbsp;control, and kitchen efficiency.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExperience in a luxury hotel, resort, or Autograph Collection property.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExperience with menu specials, tastings, and recipe development support.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nHotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.\\r\\n\",\"experienceRequirements\":\"REQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum&nbsp;2&ndash;3 years&nbsp;of culinary experience in a high-volume or upscale dining environment.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to communicate clearly, professionally, and respectfully.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFlexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong understanding of food safety and sanitation standards.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProficiency&nbsp;in traditional cooking techniques and station management.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to follow recipes, production requirements, and preparation guidelines consistently.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEmbody our Core Values: Hit the Mark,&nbsp;Every&nbsp;time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nPREFERRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCulinary Degree or equivalent advanced culinary training.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong knowledge of food costing,&nbsp;portion&nbsp;control, and kitchen efficiency.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExperience in a luxury hotel, resort, or Autograph Collection property.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExperience with menu specials, tastings, and recipe development support.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nHotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.\\r\\n\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"2026-06-30\",\"workHours\":\"Swing\"}",
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    "qualifications": "<p><strong>REQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Minimum&nbsp;2&ndash;3 years&nbsp;of culinary experience in a high-volume or upscale dining environment.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to communicate clearly, professionally, and respectfully.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Flexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Strong understanding of food safety and sanitation standards.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Proficiency&nbsp;in traditional cooking techniques and station management.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to follow recipes, production requirements, and preparation guidelines consistently.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Embody our Core Values: Hit the Mark,&nbsp;Every&nbsp;time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><strong>PREFERRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Culinary Degree or equivalent advanced culinary training.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Strong knowledge of food costing,&nbsp;portion&nbsp;control, and kitchen efficiency.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Experience in a luxury hotel, resort, or Autograph Collection property.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Experience with menu specials, tastings, and recipe development support.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><em>Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.</em></p>\r\n",
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