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HomeCompaniesE43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001Chef

Chef

E43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001 · FWA, Fort Wayne, IN, US, Fort Wayne, IN · Active · $46,000–$50,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001
TitleChef
Normalized title-
Department / team-
LocationFWA, IN, United States
Work model-
Employment typeFull Time
Salary$46,000–$50,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from E43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in FWA.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001
Source43d830cf-7c9d-4ea1-801c-aad8b17039b3
ATS providerADP Workforce Now Recruiting

Description

At the Hop River Restaurant in Fort Wayne Airport, we blend globally inspired cuisine with an approachable, modern dining experience. We are currently seeking a Chef who is passionate about food, driven by excellence, and ready to lead a talented back-of-house team in a fast-paced, chef-driven environment. The Chef will oversee all kitchen operations, ensuring high standards in food quality, team leadership, sanitation, and financial performance. This is a hands-on leadership role ideal for someone who thrives under pressure, leads with integrity, and brings energy and innovation to every shift. Area of responsibility include, but are not limited to: Oversee all kitchen operations, including preparation, service, food quality control, and adherence to sanitation and safety standards Collaborate closely with the Front of House and Beverage teams to deliver seamless service and exceptional guest experiences Manage food and labor costs through effective scheduling, budgeting, inventory control, and vendor relations Design and implement seasonal menus, production systems, and plating standards consistent with brand guidelines Hire, train, coach, and schedule kitchen staff; provide ongoing performance management to cultivate a culture of accountability, growth, and culinary excellence Ensure full compliance with federal, state, and local health regulations, maintaining required staff certifications and rigorous sanitation practices Provide hands-on leadership during service, supporting food preparation, final plating, and guest engagement as needed Monitor and maintain all kitchen equipment, coordinating repairs and replacements as necessary Maintain impeccable cleanliness, organization, and food safety protocols across all kitchen and storage areas All other duties as assigned, planned or un-planned Skills: Demonstrated success in leading back-of-house teams and effectively managing kitchen financials, including food and labor costs Extensive technical expertise across all culinary disciplines In-depth knowledge of kitchen equipment, advanced knife skills, and strict adherence to food safety and sanitation protocols Strong leadership, interpersonal, and conflict resolution abilities; adept at building cohesive, high-performing teams Clear and effective communicator with exceptional organizational, analytical, and problem-solving skills Requirements: 2+ years of kitchen or BOH management experience in a high-volume dining environment Food Safety Certification required Must be able to pass all required background checks Benefits: Paid training Paid time off Health, dental and vision 401k with company matching Tailwind Concessions is an equal-opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit based factors. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department at [email protected] .

Full job record

Job ID51a0bce2dbd2f30ce8e83b2517dbd8bcb31e9876
Org ID35d40b31-1b38-432d-8cd4-c7ae373922d5
Source ID43d830cf-7c9d-4ea1-801c-aad8b17039b3
Board ID43d830cf-7c9d-4ea1-801c-aad8b17039b3
Provideradp_workforcenow
Provider Job Key586287
TitleChef
Normalized Title
Statusactive
Activeyes
Location TextFWA, Fort Wayne, IN, US, Fort Wayne, IN
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CityFWA
Salary Raw46000.00 To 50000.00 (USD) Annually
Salary Min46,000
Salary Max50,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e43947c0-0245-4447-ba39-d2ad679b0bd7&ccId=19000101_000001&lang=en_US&type=JS&jobId=586287&jwId=9201189297705_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e43947c0-0245-4447-ba39-d2ad679b0bd7&ccId=19000101_000001&lang=en_US&type=JS&jobId=586287&jwId=9201189297705_1
First Seen At2026-05-31 18:29:02Z
Last Seen At2026-06-06 12:34:18Z
Last Checked At2026-06-06 12:34:18Z
Last Changed At2026-06-06 12:34:18Z
Inactive At
Source Posted At2026-05-27 14:43:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e43947c0-0245-4447-ba39-d2ad679b0bd7|19000101_000001/date=2026-06-06/2026-06-06T12-34-14-316Z-1eff0a2ddd41002087406ce641dedbde7617be58e465c366d8cfb33ece0373c1.json
Event Fields
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Parsed Structured
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Extensions
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