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Cook

Ad821003 1acc 4960 A85b 9945dae07487 19000101 000001 · Park Ridge, IL, US, Park Ridge, IL · On Site · Active · $18–$23 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyAd821003 1acc 4960 A85b 9945dae07487 19000101 000001
TitleCook
Normalized title-
Department / team-
LocationPark Ridge, IL, United States
Work modelOn Site
Employment typeFull Time
Salary$18–$23 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-20 / 2026-06-20
Changed / last seen2026-06-22 / 2026-06-22

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ad821003 1acc 4960 A85b 9945dae07487 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Park Ridge.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAd821003 1acc 4960 A85b 9945dae07487 19000101 000001
Source9316aa00-f14c-4d26-ad05-c7e543fd3c1c
ATS providerADP Workforce Now Recruiting

Description

SUMMARY The Cook prepares base items needed in filling orders based on established recipes or customer requests. The Line Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Line Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost . Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide We offer healthcare and supplemental benefits (medical, dental, vision, life, short term, long-term disability, pet insurance, and much more), generous paid time off program and 401K Retirement Plan. All full-time employees qualify for full-time benefits . Click Here to See All the Great Benefits You Will Receive as an Employee ESSENTIAL DUTIES AND RESPONSIBILITIES Under the direction of the Kitchen Manager/Executive Chef, the Line Cook’s primary responsibility is to Cook base items needed in filling orders based on established recipes or customer requests while maintaining Air Chef Standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. At all times the employee is to conduct himself or herself in the utmost professional manner whether they are dealing with internal or external customers. Relies on instructions and pre-established guidelines to perform the functions of the job Works under general supervision Ensures that all food preparations and presentations meet specifications and commitment to quality Maintains a safe, orderly and sanitized kitchen. Butchering of meats and fish Dress professionally and within the guidelines of Company procedures including the company approved uniform All other duties as assigned by the Kitchen Manager / Executive Chef REQUIREMENTS High school graduate minimum, Culinary school highly preferred with experience in new culinary trends Individual must have 2-3 years of experience in a kitchen environment within a catering or fine dining establishment as well as a current Safe Food Handling Certificate. Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential. Must be energetic, enthusiastic, creative, and highly motivated to assist in preparation and presentation. The Cook must have a valid driver’s license, an excellent driving record, and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings. • Background Check • Drug Test • E-Verify *We are a promote-from-within company and top performers can achieve career goals quickly in this fast pace growth organization!

Full job record

Job ID519f93ec32f981c2a796bf497b751eb9544e26a4
Org ID6df8d5be-0a38-41a4-88e1-95d221cdb0e2
Source ID9316aa00-f14c-4d26-ad05-c7e543fd3c1c
Board ID9316aa00-f14c-4d26-ad05-c7e543fd3c1c
Provideradp_workforcenow
Provider Job Key537044
TitleCook
Normalized Title—
Statusactive
Activeyes
Location TextPark Ridge, IL, US, Park Ridge, IL
Department—
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionIL
CityPark Ridge
Salary Raw18 To 23 (USD) Hourly
Salary Min18
Salary Max23
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ad821003-1acc-4960-a85b-9945dae07487&ccId=19000101_000001&lang=en_US&type=JS&jobId=537044&jwId=9201224180016_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ad821003-1acc-4960-a85b-9945dae07487&ccId=19000101_000001&lang=en_US&type=JS&jobId=537044&jwId=9201224180016_1
First Seen At2026-06-20 13:52:29Z
Last Seen At2026-06-22 13:10:19Z
Last Checked At2026-06-22 13:10:19Z
Last Changed At2026-06-22 13:10:19Z
Inactive At—
Source Posted At2026-06-20 00:13:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ad821003-1acc-4960-a85b-9945dae07487|19000101_000001/date=2026-06-22/2026-06-22T13-10-17-895Z-a43235e8348406f4b2cae5024825e67d4e0f99bccab7835cbab6183f0a79cce1.json
Event Fields
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  "last_changed_at": "2026-06-22T13:10:19.021Z",
  "active_status": "active"
}
Parsed Structured
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><p><br></p><p id=\"isPasted\" style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:11.25pt;background:white;'><strong><u><span style='font-size:18px;font-family:\"Times New Roman\",serif;color:black;'>SUMMARY</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:11.25pt;background:white;'><span style='font-size:18px;font-family:\"Times New Roman\",serif;color:black;'>The Cook prepares base items needed in filling orders based on established recipes or customer requests. The Line Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Line Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost<strong>.</strong> <a href=\"https://youtu.be/A_rE_3gYqB8\" target=\"_blank\"><strong><span style=\"color:blue;text-decoration:none;\">Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide</span></strong></a></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:11.25pt;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#414141;'>We offer healthcare and supplemental benefits (medical, dental, vision, life, short term, long-term disability, pet insurance, and much more), generous paid time off program and 401K Retirement Plan. All full-time employees qualify for full-time benefits</span><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;color:#414141;'>.</span></strong><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#414141;'>&nbsp;<a href=\"https://acwbenefits.com/\" target=\"_blank\"><span style=\"color:blue;text-decoration:none;\">Click Here to See All the Great Benefits You Will Receive as an Employee</span></a></span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:11.25pt;background:white;'><strong><u><span style='font-size:18px;font-family:\"Times New Roman\",serif;color:black;'>ESSENTIAL DUTIES AND RESPONSIBILITIES</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:11.25pt;background:white;'><span style='font-size:18px;font-family:\"Times New Roman\",serif;color:black;'>Under the direction of the Kitchen Manager/Executive Chef, the Line Cook&rsquo;s primary responsibility is to Cook base items needed in filling orders based on established recipes or customer requests while maintaining Air Chef Standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;vertical-align:baseline;'><strong><u><span style='font-size:16px;font-family:\"Garamond\",serif;'>At all times the employee is to conduct himself or herself in the utmost professional manner whether they are dealing with internal or external customers.</span></u></strong><strong><span style='font-size:16px;font-family:\"Garamond\",serif;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;vertical-align:baseline;'><span style='font-size:16px;font-family:\"Garamond\",serif;'>&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:black;'>Relies on instructions and pre-established guidelines to perform the functions of the job &nbsp;</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:black;'>&nbsp;Works under general supervision&nbsp;</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:black;'>&nbsp;Ensures that all food preparations and presentations meet specifications and commitment to quality&nbsp;</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:black;'>&nbsp;Maintains a safe, orderly and sanitized kitchen.&nbsp;</span><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Butchering of meats and fish&nbsp;</span></li></ul><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:12.0pt;background:white;'><span style='font-size:12px;font-family:\"Segoe UI\",sans-serif;color:black;'>&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>&nbsp;Dress professionally and within the guidelines of Company procedures including the company approved uniform&nbsp;</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>&nbsp;All other duties as assigned by the Kitchen Manager / Executive Chef&nbsp;</span></li></ul><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;vertical-align:baseline;'><strong><u><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>REQUIREMENTS&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;vertical-align:baseline;'><span style='font-size:16px;font-family:\"Garamond\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;vertical-align:baseline;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:black;'>High school graduate minimum, Culinary school highly preferred with experience in new culinary trends</span><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;Individual must have 2-3 years of experience in a kitchen environment within a catering or fine dining establishment as well as a current Safe Food Handling Certificate. &nbsp;Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential. <span style=\"color:black;\">Must be energetic, enthusiastic, creative, and highly motivated to assist in preparation and presentation.</span> The Cook must have a valid driver&rsquo;s license, an excellent driving record, and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings. &nbsp;&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;vertical-align:baseline;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:.5in;text-indent:-45.0pt;vertical-align:baseline;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:11.25pt;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#222222;background:white;'>&bull; Background Check</span><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#222222;'><br> <span style=\"background:white;\">&bull; Drug Test</span><br> <span style=\"background:white;\">&bull; E-Verify</span></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:11.25pt;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\",serif;color:#414141;'>*We are a promote-from-within company and top performers can achieve career goals quickly in this fast pace growth organization!</span></p><p><br><br></p><p><br></p></div>\n",
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