Pastry Cook

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    "job_type": "Full-time, Part-time",
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    "html_title": "Tavistock Restaurant Collection - Pastry Cook",
    "description_html": "<p><strong>POSITION OVERVIEW</strong>:</p><p>The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.</p><p><br></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><p><strong>Essential Functions Statement(s)</strong></p><ul><li>The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders.</li><li>The pastry-cook will respond to the Chef/Manager on duty.</li><li>The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests.</li><li>Frequent walking, kneeling, bending, and reaching.</li><li>Able to bend at the waist and lift items up to 50 lbs. to waist level.</li><li>Must be able to lift, move and carry up to 80 pounds frequently.</li><li>Able to remain standing and active for a 6-8-hour shift.</li><li>Able to safely use cleaning agents.</li></ul><p><strong>POSITION QUALIFICATIONS</strong></p><p><strong>Competency Statement(s)</strong></p><ul><li>Adaptability &amp; Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs</li><li>Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks</li><li>Communication – Listens to others and communicates in an effective manner</li><li>Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf</li><li>Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members</li><li>Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations</li><li>Problem Solving – Resolves difficult or complicated challenges</li><li>Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables</li></ul><p><strong>Benefits</strong>:</p><p>401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance</p>",
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      "datePosted": "2026-04-03T12:25:35-05:00",
      "description": "<p>Description</p><p><strong>POSITION OVERVIEW</strong>:</p><p>The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.</p><p><br/></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><p><strong>Essential Functions Statement(s)</strong></p><ul><li>The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders.</li><li>The pastry-cook will respond to the Chef/Manager on duty.</li><li>The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests.</li><li>Frequent walking, kneeling, bending, and reaching.</li><li>Able to bend at the waist and lift items up to 50 lbs. to waist level.</li><li>Must be able to lift, move and carry up to 80 pounds frequently.</li><li>Able to remain standing and active for a 6-8-hour shift.</li><li>Able to safely use cleaning agents.</li></ul><p><strong>POSITION QUALIFICATIONS</strong></p><p><strong>Competency Statement(s)</strong></p><ul><li>Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs</li><li>Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks</li><li>Communication – Listens to others and communicates in an effective manner</li><li>Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf</li><li>Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members</li><li>Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations</li><li>Problem Solving – Resolves difficult or complicated challenges</li><li>Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables</li></ul><p><strong>Benefits</strong>:</p><p>401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance</p><p>Requirements</p><p>Qualified candidates will possess at least two years prior baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be inspired by fine dining —so your commitment to professionalism is essential.</p>",
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          "postalCode": "33431",
          "addressRegion": "FL",
          "streetAddress": "2200 Glades Rd",
          "addressCountry": "US",
          "addressLocality": "Boca Raton"
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        "name": "Tavistock Restaurant Collection",
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