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HomeCompaniesF4552beb 769e 4683 9810 21f8e2991167 19000101 000001AM Server

AM Server

F4552beb 769e 4683 9810 21f8e2991167 19000101 000001 · Palm Beach, FL, US, Palm Beach, FL · Active · $10 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyF4552beb 769e 4683 9810 21f8e2991167 19000101 000001
TitleAM Server
Normalized title-
Department / team-
LocationPalm Beach, FL, United States
Work model-
Employment typeFull Time
Salary$10 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-07-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from F4552beb 769e 4683 9810 21f8e2991167 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Palm Beach.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyF4552beb 769e 4683 9810 21f8e2991167 19000101 000001
Source054d4603-34a3-47a8-8674-722778f0daa3
ATS providerADP Workforce Now Recruiting

Description

Job Overview The Restaurant Breakfast Server is a key part of the guest experience, responsible for delivering warm, efficient, and personalized service during breakfast hours. This role includes greeting guests, taking accurate food and beverage orders, providing menu recommendations, and ensuring overall guest satisfaction throughout the meal. Successful candidates will have strong communication skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. A thorough knowledge of the menu and the ability to anticipate guest needs are essential for success in this role. Key Responsibilities Guest Interaction: Greet guests with a warm and friendly demeanor, provide menu guidance, and ensure a welcoming dining experience. Order Management: Accurately take guest orders, communicate special requests to the kitchen and bar, and confirm modifications are fulfilled. Service Delivery: Promptly serve food and beverages, monitor guest satisfaction, and respond to requests in a courteous and timely manner. Menu Knowledge: Maintain in-depth understanding of menu items, ingredients, preparation methods, and beverage pairings to confidently answer guest questions and make suggestions. Table Maintenance: Set, clear, and reset tables efficiently, maintaining cleanliness and readiness for incoming guests. Payment Handling: Present checks, process payments accurately, and follow proper cash handling procedures. Team Collaboration: Coordinate with kitchen, bar, and fellow service staff to ensure smooth and efficient operations. Compliance & Safety: Adhere to all health, hygiene, and safety standards, including proper food handling and sanitation procedures. Qualifications Previous serving or hospitality experience preferred, but not required. Strong customer service skills with a professional and positive attitude. Ability to multitask and stay organized in a high-volume setting. Excellent communication and interpersonal skills. Capable of standing for extended periods and lifting up to 25 pounds. Basic knowledge of food safety and responsible alcohol service is a plus. Availability to work flexible shifts, including weekends and holidays. Work Environment & Physical Requirements Maintain a clean and professional appearance in compliance with company grooming standards. Adhere to all company policies, safety procedures, and confidentiality standards. Build and maintain positive working relationships with guests and colleagues. Ability to read and verify information in various formats (e.g., menus, tickets). Must be able to stand, walk, and move throughout the shift, including lifting up to 50 lbs., navigating stairs and ramps, and performing repetitive motions such as bending, stooping, and reaching. Respond to direction and adapt to changing needs as assigned by supervisors or management. Licenses & Certifications Must obtain and maintain any licenses or certifications required by local/state regulations. Other This job description is not intended to be all-inclusive. The company reserves the right to modify job duties or assign additional responsibilities as needed based on business demands, seasonal fluctuations, or staffing changes.

Full job record

Job ID5126e1a3e43eebc553804cd13f54b11508b65e99
Org ID6bef8b4e-dd0c-4bcd-9e9f-4d778045848b
Source ID054d4603-34a3-47a8-8674-722778f0daa3
Board ID054d4603-34a3-47a8-8674-722778f0daa3
Provideradp_workforcenow
Provider Job Key544908
TitleAM Server
Normalized Title
Statusactive
Activeyes
Location TextPalm Beach, FL, US, Palm Beach, FL
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityPalm Beach
Salary RawUp to 9.98 (USD) Hourly
Salary Min0
Salary Max9.98
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f4552beb-769e-4683-9810-21f8e2991167&ccId=19000101_000001&lang=en_US&type=JS&jobId=544908&jwId=9201364849768_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f4552beb-769e-4683-9810-21f8e2991167&ccId=19000101_000001&lang=en_US&type=JS&jobId=544908&jwId=9201364849768_1
First Seen At2026-05-31 18:09:01Z
Last Seen At2026-06-06 12:15:43Z
Last Checked At2026-06-06 12:15:43Z
Last Changed At2026-06-06 12:15:43Z
Inactive At
Source Posted At2025-07-16 15:09:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=f4552beb-769e-4683-9810-21f8e2991167|19000101_000001/date=2026-06-06/2026-06-06T12-15-43-160Z-a9f06c9a4c36ea168e9ed8a753db56fecbd46ce248602a07fa32dd9f91ab7e6b.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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A thorough knowledge of the menu and the ability to anticipate guest needs are essential for success in this role.</p><hr data-start=\"970\" data-end=\"973\"><h3 data-start=\"975\" data-end=\"1003\"><strong data-start=\"979\" data-end=\"1003\">Key Responsibilities</strong></h3><ul data-start=\"1005\" data-end=\"2121\"><li data-start=\"1005\" data-end=\"1142\"><p data-start=\"1007\" data-end=\"1142\"><strong data-start=\"1007\" data-end=\"1029\">Guest Interaction:</strong> Greet guests with a warm and friendly demeanor, provide menu guidance, and ensure a welcoming dining experience.</p></li><li data-start=\"1143\" data-end=\"1290\"><p data-start=\"1145\" data-end=\"1290\"><strong data-start=\"1145\" data-end=\"1166\">Order Management:</strong> Accurately take guest orders, communicate special requests to the kitchen and bar, and confirm modifications are fulfilled.</p></li><li data-start=\"1291\" data-end=\"1435\"><p data-start=\"1293\" data-end=\"1435\"><strong data-start=\"1293\" data-end=\"1314\">Service Delivery:</strong> Promptly serve food and beverages, monitor guest satisfaction, and respond to requests in a courteous and timely manner.</p></li><li data-start=\"1436\" data-end=\"1620\"><p data-start=\"1438\" data-end=\"1620\"><strong data-start=\"1438\" data-end=\"1457\">Menu Knowledge:</strong> Maintain in-depth understanding of menu items, ingredients, preparation methods, and beverage pairings to confidently answer guest questions and make suggestions.</p></li><li data-start=\"1621\" data-end=\"1746\"><p data-start=\"1623\" data-end=\"1746\"><strong data-start=\"1623\" data-end=\"1645\">Table Maintenance:</strong> Set, clear, and reset tables efficiently, maintaining cleanliness and readiness for incoming guests.</p></li><li data-start=\"1747\" data-end=\"1859\"><p data-start=\"1749\" data-end=\"1859\"><strong data-start=\"1749\" data-end=\"1770\">Payment Handling:</strong> Present checks, process payments accurately, and follow proper cash handling procedures.</p></li><li data-start=\"1860\" data-end=\"1983\"><p data-start=\"1862\" data-end=\"1983\"><strong data-start=\"1862\" data-end=\"1885\">Team Collaboration:</strong> Coordinate with kitchen, bar, and fellow service staff to ensure smooth and efficient operations.</p></li><li data-start=\"1984\" data-end=\"2121\"><p data-start=\"1986\" data-end=\"2121\"><strong data-start=\"1986\" data-end=\"2010\">Compliance &amp; 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