bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies3f8eefed D720 4e8b Ac7d 91d695934274 19000101 000001Kitchen Manager

Kitchen Manager

3f8eefed D720 4e8b Ac7d 91d695934274 19000101 000001 · Inglewood, CA, US, Inglewood, CA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3f8eefed D720 4e8b Ac7d 91d695934274 19000101 000001
TitleKitchen Manager
Normalized title-
Department / team-
LocationInglewood, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-06-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 3f8eefed D720 4e8b Ac7d 91d695934274 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Inglewood.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3f8eefed D720 4e8b Ac7d 91d695934274 19000101 000001
Source2e04f0fc-613d-486e-9bdd-7f1bee38cc68
ATS providerADP Workforce Now Recruiting

Description

ROLE PURPOSE: The Kitchen Manager is responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality. RESPONSIBILITIES : People • Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures) • Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment • Communicate regularly with the General Manager and Human Resources regarding employee issues and complaints • Responsible for training kitchen personnel in cleanliness and sanitation practices Process • Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times • Ensure the freshness of food product through proper purchasing and product rotation, utilizing the FIFO method • Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues • Responsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu items • Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures • Check and maintain proper food holding and refrigeration temperature control points • Responsible for rollouts of all Company initiatives and new menu implementation • Ensures that daily opening, mid and closing operation duties are being completed daily • Maintain kitchen equipment by following manufacturer's operating instructions, educating staff of proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary Customer • Delivers exceptional guest experience through execution of great food and drinks • Practices proactive guest management by recognizing opportunities before they occur, resolving the ones that do, and leaving the guest with a positive experience portraying a positive company image at all times • Assist managers and General Manager with FOH duties as necessary Financial • Responsible for weekly scheduling of kitchen staff in accordance with theater occupancy forecast, movie schedule, and employees' availability • Executes private events to maximize sales and increase the guest experience • Control food cost and usage by following proper requisition of products from storage areas, • product storage procedures, standard recipes and waste control procedures • Ensure successful delivery of the daily and weekly budgets, goals, and objectives • Other duties as assigned QUALIFICATIONS: • 1-3 years of kitchen management required • Culinary arts degree preferred • Food Managers Certification required • Proficient guest service, administrative and follow-up skills • Equally comfortable communicating and working with guests, peers, subordinates, vendors or partners • Intermediate to Advanced understanding of functions of food and beverage • Advanced knowledge of Food, Health and Safety Regulations • Availability to work during holidays, nights, and weekends with increased hours during peak times • Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis SKILLS: • Ability to work under pressure in a fast-paced environment • Proven leadership and motivational skills • Displays a professional appearance and is a positive role model within the restaurant and Support office • Strong written and verbal communication skills • Strong decision-making skills • Equally comfortable communicating, negotiating, and working with guests, peers, direct reports, vendors or partners • High guest satisfaction expectations and focus • Resourceful problem-solving skills • Self-motivated and results driven • Strong organizational and time management skills with the ability to multitask and delegate projects and tasks simultaneously • Holds self and others accountable to consistently maintain high performance standards EMPLOYEE PERKS! • Free Popcorn & Soda • Free Employee Meal • Food & Beverage Discount • Free Movie Passes Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs. Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Full job record

Job ID50ea229380792658de1cefcc52169eb8b83b30e2
Org ID406e6925-b38c-4bdd-b57c-3aa46c93d514
Source ID2e04f0fc-613d-486e-9bdd-7f1bee38cc68
Board ID2e04f0fc-613d-486e-9bdd-7f1bee38cc68
Provideradp_workforcenow
Provider Job Key449510
TitleKitchen Manager
Normalized Title
Statusactive
Activeyes
Location TextInglewood, CA, US, Inglewood, CA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityInglewood
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3f8eefed-d720-4e8b-ac7d-91d695934274&ccId=19000101_000001&lang=en_US&type=JS&jobId=449510&jwId=9200466882494_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3f8eefed-d720-4e8b-ac7d-91d695934274&ccId=19000101_000001&lang=en_US&type=JS&jobId=449510&jwId=9200466882494_1
First Seen At2026-05-31 18:24:44Z
Last Seen At2026-06-06 20:39:23Z
Last Checked At2026-06-06 20:39:23Z
Last Changed At2026-06-06 20:39:23Z
Inactive At
Source Posted At2023-06-21 18:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3f8eefed-d720-4e8b-ac7d-91d695934274|19000101_000001/date=2026-06-06/2026-06-06T20-39-22-061Z-f450d53d1ad34717bcd9aafd3a132c4c2103ed296606df87f04e608f60949bbd.json
Event Fields
{
  "content_hash": "8a56e0e3724269c14ae25254f12fbce1337d405ca25052f6a1eef1f6d2175cdf",
  "source_hash": "5ed5eecf326d07e6548dab22cc4178549b07a9aca4ae320aa7360f83689eca4b",
  "last_changed_at": "2026-06-06T20:39:23.862Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Inglewood, CA, US, Inglewood, CA",
    "city": "Inglewood",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:39:23.789Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Inglewood, CA, US, Inglewood, CA",
      "city": "Inglewood",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9200466882494_1",
    "postDate": "2023-06-21T14:00:00.000-04:00",
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2023-06-21T14:00Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T16:39Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "449510"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          },
          "stringValue": "Salaried"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Kitchen Manager",
    "clientRequisitionID": "4053",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Inglewood",
          "postalCode": "90305",
          "countrySubdivisionLevel1": {
            "codeValue": "CA"
          }
        },
        "nameCode": {
          "shortName": " Inglewood, CA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><p><strong>ROLE PURPOSE:</strong><br>The Kitchen Manager is responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality.</p><p><strong>RESPONSIBILITIES</strong><strong>:</strong></p><p><strong>People</strong><br>&bull; Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures)<br>&bull; Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment<br>&bull; Communicate regularly with the General Manager and Human Resources regarding employee issues and complaints<br>&bull; Responsible for training kitchen personnel in cleanliness and sanitation practices</p><p><strong>Process</strong><br>&bull; Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times<br>&bull; Ensure the freshness of food product through proper purchasing and product rotation, utilizing the FIFO method<br>&bull; Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues<br>&bull; Responsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu items<br>&bull; Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures<br>&bull; Check and maintain proper food holding and refrigeration temperature control points<br>&bull; Responsible for rollouts of all Company initiatives and new menu implementation<br>&bull; Ensures that daily opening, mid and closing operation duties are being completed daily<br>&bull; Maintain kitchen equipment by following manufacturer&#39;s operating instructions, educating staff of proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary</p><p><strong>Customer</strong><br>&bull; Delivers exceptional guest experience through execution of great food and drinks<br>&bull; Practices proactive guest management by recognizing opportunities before they occur, resolving the ones that do, and leaving the guest with a positive experience portraying a positive company image at all times<br>&bull; Assist managers and General Manager with FOH duties as necessary<br><br><strong>Financial</strong><br>&bull; Responsible for weekly scheduling of kitchen staff in accordance with theater occupancy forecast, movie schedule, and employees&#39; availability<br>&bull; Executes private events to maximize sales and increase the guest experience<br>&bull; Control food cost and usage by following proper requisition of products from storage areas,<br>&bull; product storage procedures, standard recipes and waste control procedures<br>&bull; Ensure successful delivery of the daily and weekly budgets, goals, and objectives<br>&bull; Other duties as assigned</p><p><strong>QUALIFICATIONS:</strong><br>&bull; 1-3 years of kitchen management required<br>&bull; Culinary arts degree preferred<br>&bull; Food Managers Certification required<br>&bull; Proficient guest service, administrative and follow-up skills<br>&bull; Equally comfortable communicating and working with guests, peers, subordinates, vendors or partners<br>&bull; Intermediate to Advanced understanding of functions of food and beverage<br>&bull; Advanced knowledge of Food, Health and Safety Regulations<br>&bull; Availability to work during holidays, nights, and weekends with increased hours during peak times<br>&bull; Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis</p><p><strong>SKILLS:</strong><br>&bull; Ability to work under pressure in a fast-paced environment<br>&bull; Proven leadership and motivational skills<br>&bull; Displays a professional appearance and is a positive role model within the restaurant and Support office<br>&bull; Strong written and verbal communication skills<br>&bull; Strong decision-making skills<br>&bull; Equally comfortable communicating, negotiating, and working with guests, peers, direct reports, vendors or partners<br>&bull; High guest satisfaction expectations and focus<br>&bull; Resourceful problem-solving skills<br>&bull; Self-motivated and results driven<br>&bull; Strong organizational and time management skills with the ability to multitask and delegate projects and tasks simultaneously<br>&bull; Holds self and others accountable to consistently maintain high performance standards</p><p><strong><span style='font-size:14px;line-height:107%;font-family:\"Arial\",sans-serif;color:#414141;'>EMPLOYEE PERKS!</span></strong><span style='font-size:14px;line-height:107%;font-family:\"Arial\",sans-serif;color:#414141;'><br>&nbsp; &bull; Free Popcorn &amp; Soda<br>&nbsp; &bull; Free Employee Meal<br>&nbsp; &bull; Food &amp; Beverage Discount<br>&nbsp; &bull; Free Movie Passes &nbsp;</span></p><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px; padding: 0px 0.5rem 0px 0px; font-size: 0.875rem; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;'>Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs.</p><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px; padding: 0px 0.5rem 0px 0px; font-size: 0.875rem; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;'><br></p><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px; padding: 0px 0.5rem 0px 0px; font-size: 0.875rem; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;'><b style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important;'>Cin&eacute;polis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.</b></p></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9200466882494_1",
    "postDate": "2023-06-21T14:00:00.000-04:00",
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2023-06-21T14:00Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T16:39Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "449510"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          },
          "stringValue": "Salaried"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Kitchen Manager",
    "clientRequisitionID": "4053",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Inglewood",
          "postalCode": "90305",
          "countrySubdivisionLevel1": {
            "codeValue": "CA"
          }
        },
        "nameCode": {
          "shortName": " Inglewood, CA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/449510?cid=3f8eefed-d720-4e8b-ac7d-91d695934274&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 11125
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/50ea229380792658de1cefcc52169eb8b83b30e2?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/406e6925-b38c-4bdd-b57c-3aa46c93d514JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/2e04f0fc-613d-486e-9bdd-7f1bee38cc68JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/50ea229380792658de1cefcc52169eb8b83b30e2/eventsJSON